Introduction
Looking for a refreshing and healthy dessert to impress your guests this summer? Look no further than the Watermelon Cake! This no-bake dessert is a delightful way to enjoy fresh watermelon, combined with creamy toppings and colorful fruits. It’s a perfect addition to any summer gathering, offering a light and satisfying treat that everyone will love.
Ingredients
1 large seedless watermelon
250 ml heavy whipping cream
30 g powdered sugar
5 ml vanilla extract
100 g sliced almonds
150 g mixed berries (strawberries, blueberries, raspberries)
50 g shredded coconut
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 20 minutes
Yield: 6-8 servings
Directions
1. Slice both ends of the watermelon to create flat surfaces. Carefully trim the rind off the watermelon, shaping it into a cake-like cylinder.
2. In a mixing bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form.
3. Pat the watermelon dry with a paper towel to remove excess moisture.
4. Spread the whipped cream evenly over the entire surface of the watermelon.
5. Press the sliced almonds around the sides for texture and decoration.
6. Arrange the mixed berries on top of the cake and sprinkle shredded coconut for a finishing touch.
7. Let the watermelon cake chill in the refrigerator for 15 minutes before serving.
8. Slice and enjoy the refreshing, healthy dessert!
Detailed Directions and Instructions
Step 1: Prepare the Watermelon
Slice both ends of the watermelon to create flat surfaces. Carefully trim the rind off the watermelon, shaping it into a cake-like cylinder.
Step 2: Whip the Cream
In a mixing bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form.
Step 3: Dry the Watermelon
Pat the watermelon dry with a paper towel to remove excess moisture.
Step 4: Spread the Whipped Cream
Spread the whipped cream evenly over the entire surface of the watermelon.
Step 5: Add the Almonds
Press the sliced almonds around the sides for texture and decoration.
Step 6: Top with Berries and Coconut
Arrange the mixed berries on top of the cake and sprinkle shredded coconut for a finishing touch.
Step 7: Chill the Cake
Let the watermelon cake chill in the refrigerator for 15 minutes before serving.
Step 8: Serve
Slice and enjoy the refreshing, healthy dessert!
Notes
Serving Suggestions
This watermelon cake is perfect for summer gatherings and can be served with additional fruits on the side.
Storage Instructions
Keep any leftovers covered in the refrigerator for up to 1 day for optimal freshness.
Customization
Feel free to substitute fruits or nuts based on personal preferences or seasonal availability. You can use shredded chocolate for a different flavor twist.
Storage Instructions
Refrigeration
The watermelon cake should be stored in the refrigerator, where it can stay fresh for 1-2 days. Cover it with plastic wrap or place it in an airtight container to prevent it from absorbing unwanted odors.
Freezing
Freezing is not recommended for this cake, as the texture of the watermelon and whipped cream may change upon thawing. It is best enjoyed fresh.
Serving Suggestions
Chilled Delight
Serve the watermelon cake chilled for a refreshing treat on hot summer days. It pairs well with a scoop of sorbet or a drizzle of chocolate sauce for added indulgence.
Garnishing Tips
Consider garnishing each slice with a mint leaf for aroma and an extra pop of color. You can also serve it alongside a selection of fresh fruits or a fruity yogurt dip.
Nutritional Information
Serving Size
One serving of watermelon cake (approximately 1 slice) contains roughly:
Calories
Around 150 calories per slice.
Fat
10g of fat (primarily from the heavy cream and almonds).
Carbohydrates
Approximately 15g of carbohydrates, mainly from the watermelon and berries.
Protein
Around 2g of protein per slice.
Ingredient Substitutions
Watermelon
If watermelon is not available, try using a large cantaloupe or honeydew melon. These fruits can provide a similar refreshing taste and texture.
Heavy Whipping Cream
For a lighter version, substitute heavy whipping cream with coconut cream, which will give the cake a delicious tropical flavor.
Powdered Sugar
If you prefer a healthier alternative, sweeten the whipped cream with honey or maple syrup instead of powdered sugar.
Sliced Almonds
Walnuts, pecans, or sunflower seeds can be used in place of sliced almonds for texture and crunch.
Mixed Berries
Any seasonal fruits such as kiwi, mango, or peaches can be used in place of mixed berries for variation in flavor.
Cook Techniques
Choosing the Right Watermelon
Select a large, seedless watermelon with a uniform shape. Look for one that feels heavy for its size and has a dull skin, indicating ripeness.
Trimming the Watermelon
Slice off both ends to create flat surfaces, which will stabilize the watermelon. Carefully trim the rind to form a cylinder, making sure to leave enough flesh for a sturdy cake.
Whipping the Cream
Ensure the heavy whipping cream is well-chilled before beating. Beat it with powdered sugar and vanilla extract until stiff peaks form for a light texture.
Patting Dry
Use a paper towel to gently pat the watermelon dry before spreading whipped cream. This step prevents excess moisture from making the cake soggy.
Decorating the Cake
Press sliced almonds around the sides of the cake for decoration and texture. Arrange mixed berries creatively on top, and finish with a sprinkle of shredded coconut for added visual appeal.
Chilling the Cake
Allow the watermelon cake to chill in the refrigerator for about 15 minutes before serving. This enhances the flavors and helps the cream set slightly.
FAQ
Can I use different fruits for decoration?
Yes! Feel free to use any fruits you prefer or have on hand, such as kiwi, mango, or other seasonal berries.
How long can I store the watermelon cake?
The watermelon cake is best enjoyed fresh but can be stored in the refrigerator for up to 1 day. After that, the watermelon may begin to release moisture.
Is this recipe dairy-free?
To make a dairy-free version, substitute the heavy whipping cream with a non-dairy whipped topping.
Can I add other layers to the cake?
Yes, you can add layers of other fruits or flavorings. Just ensure that any additional layers are stable enough to hold up the structure.
What can I serve with the watermelon cake?
The watermelon cake is refreshing on its own but can also be paired with a scoop of sorbet or a side of yogurt for an added treat.
Conclusion
This Watermelon Cake offers a delightful and nutritious alternative to traditional desserts, making it a perfect centerpiece for summer festivities. Its vibrant colors and refreshing flavors not only please the palate but also promote health consciousness, allowing everyone to indulge guilt-free. With minimal effort and ingredients, this no-bake cake proves that healthy desserts can be both easy and delicious.
More recipes suggestions and combination
Berry Delight Cake
Use a combination of strawberries, raspberries, and blueberries layered between slices of watermelon with whipped cream for a berry explosion.
Tropical Twist Cake
Incorporate fruits like pineapple and mango along with the coconut topping for a tropical flavor that enhances the watermelon’s freshness.
Chocolate Drizzle Watermelon Cake
After covering the watermelon with whipped cream, drizzle it with melted dark chocolate for a rich contrast that complements the sweetness of the fruit.
Nuts and Seeds Crunch Cake
Replace the sliced almonds with a mix of walnuts, pistachios, and chia seeds for added crunch and nutritional benefits.
Minty Fresh Cake
Add fresh mint leaves chopped into the whipped cream or as a garnish on top for a refreshing herbal note that pairs beautifully with the watermelon.