Introduction
Vanilla sheet cake is a delightful dessert that captures the essence of simplicity and flavor. This classic recipe produces a soft, fluffy cake that’s perfectly sweet and can be enjoyed on any occasion. Whether it’s a birthday party, a family gathering, or just a cozy night in, this homemade treat is sure to satisfy your sweet tooth.
Detailed Ingredients with measures
360 g all-purpose flour
300 g granulated sugar
240 ml whole milk
170 g unsalted butter, softened
3 large eggs
2 tsp vanilla extract
1 tbsp baking powder
½ tsp salt
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 12 servings
Directions
1. Preheat the oven to 175°C. Grease and line a 9×13-inch baking pan with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large mixing bowl, beat the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually mix in the dry ingredients, alternating with the milk, beginning and ending with the dry ingredients.
6. Pour the batter into the prepared pan and spread evenly.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool completely before frosting or serving.
This vanilla sheet cake is versatile and can be paired with various frostings, fruits, or even enjoyed plain. It’s a timeless recipe that will have everyone coming back for seconds!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 175°C (350°F). Prepare a 9×13-inch baking pan by greasing it and lining the bottom with parchment paper.
Step 2: Prepare the Dry Ingredients
In a medium bowl, whisk together 360 g of all-purpose flour, 1 tbsp of baking powder, and ½ tsp of salt until well combined.
Step 3: Cream Butter and Sugar
In a large mixing bowl, use an electric mixer to beat together 170 g of softened unsalted butter and 300 g of granulated sugar until the mixture is light and fluffy.
Step 4: Incorporate the Eggs
Add 3 large eggs one at a time to the butter and sugar mixture, mixing well after each addition. Then, stir in 2 tsp of vanilla extract until evenly distributed.
Step 5: Combine Dry Ingredients and Milk
Gradually mix the dry ingredients into the wet mixture, alternating with 240 ml of whole milk. Start with the dry ingredients and end with them, ensuring everything is merged well without overmixing.
Step 6: Transfer the Batter
Pour the batter into the prepared baking pan, spreading it evenly with a spatula to ensure uniform baking.
Step 7: Bake the Cake
Place the pan in the preheated oven and bake for 30-35 minutes. The cake is done when a toothpick inserted into the center comes out clean.
Step 8: Cool the Cake
Once baked, remove the cake from the oven and let it cool completely in the pan on a wire rack before frosting or serving.
Notes
Note 1: Storage
Store any leftover sheet cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Note 2: Variations
Feel free to add mix-ins such as chocolate chips, nuts, or fruit, or top the cake with your favorite frosting or whipped cream for added flavor.
Note 3: Baking Time Adjustments
Baking times may vary depending on your oven. Start checking for doneness a few minutes before the suggested baking time to prevent overbaking.
Note 4: Serving Size
This recipe yields approximately 12 servings, making it perfect for parties or gatherings. Adjust portion sizes as needed based on your event.
Storage Instructions
Room Temperature Storage
Store the cooled sheet cake in an airtight container at room temperature for up to 3 days.
Refrigeration
If you want to keep it fresh longer, you can refrigerate the cake wrapped in plastic wrap for up to a week.
Freezing
For longer storage, freeze the unfrosted cake for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Thaw in the refrigerator before serving.
Serving Suggestions
Serve the vanilla sheet cake plain, or with a light dusting of powdered sugar for a simple treat. You can also pair it with whipped cream and fresh berries for an elegant dessert. For special occasions, frost it with buttercream or cream cheese frosting and decorate with sprinkles or seasonal fruits. Slice into squares for easy serving at parties or gatherings.
Nutritional Information
(per serving, assuming 12 servings)
– Calories: 270
– Total Fat: 12 g
– Saturated Fat: 7 g
– Cholesterol: 70 mg
– Sodium: 150 mg
– Total Carbohydrates: 39 g
– Dietary Fiber: 1 g
– Sugars: 25 g
– Protein: 4 g
Nutritional values may vary based on specific ingredients used and serving size.
Ingredient Substitutions
Flour
You can use cake flour for a lighter texture or a gluten-free all-purpose flour blend if you require a gluten-free option.
Sugar
Coconut sugar or brown sugar can be substituted for granulated sugar for a deeper flavor.
Milk
Replace whole milk with almond milk or oat milk for a dairy-free version.
Butter
Unsalted margarine or a dairy-free butter substitute can be used instead of unsalted butter.
Eggs
Substitute eggs with unsweetened applesauce (1/4 cup per egg) or flaxseed meal mixed with water (1 tablespoon of flaxseed meal with 3 tablespoons of water per egg) for a vegan option.
Vanilla Extract
If vanilla extract is unavailable, you can use vanilla bean paste or even almond extract for a different flavor profile.
Cook techniques
Whisking
Whisk together the dry ingredients carefully to ensure they are well combined, which helps to create a uniform batter.
Creaming
Beat the butter and sugar together until light and fluffy, incorporating air into the mixture. This step is crucial for the cake’s texture.
Incorporating Eggs
Add the eggs one at a time, allowing each egg to fully incorporate into the mixture before adding the next. This helps maintain the emulsion.
Alternate Mixing
When adding the dry ingredients and milk, alternate between the two to prevent the batter from becoming too dense. Start and end with the dry ingredients.
Testing for Doneness
Insert a toothpick in the center of the cake to check for doneness. If it comes out clean, the cake is done. Avoid overbaking to keep it moist.
Cooling
Allow the cake to cool completely in the pan before frosting or serving. This ensures that the frosting won’t melt and the cake is more stable for cutting.
FAQ
Can I use a different type of flour?
All-purpose flour is recommended for the best texture, but you can experiment with cake flour for a lighter result.
Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance. Just store it wrapped in plastic wrap at room temperature or in the fridge.
What type of frosting goes well with vanilla sheet cake?
Buttercream, cream cheese frosting, or even whipped cream can complement the vanilla flavor beautifully.
Can I add flavor variations to this recipe?
Absolutely! You can add cocoa powder for a chocolate version or fold in citrus zest for a fruity twist.
What size pan should I use if I don’t have a 9×13 inch pan?
You can use an 11×7 inch or an 8×8 inch pan, but baking times may vary. Adjust accordingly and test for doneness.
Can I use substitute dairy products?
Yes, you can substitute whole milk with almond milk, oat milk, or other non-dairy options, but it may slightly alter the flavor and texture.
Conclusion
Vanilla sheet cake is a delightful treat that combines simplicity with delicious flavor. Its soft and fluffy texture, paired with the sweet essence of vanilla, makes it perfect for any occasion or as a comforting dessert. Whether enjoyed plain or topped with frosting, this cake is bound to please everyone at your gathering.
Chocolate Frosting Topping
Enhance your vanilla sheet cake with a rich chocolate frosting. The combination of the light vanilla flavor and the deep chocolate creates a decadent contrast that is irresistible.
Fresh Fruit Topping
Top your cake with an assortment of fresh fruits like strawberries, blueberries, or raspberries. This adds a refreshing twist and a pop of color, making it perfect for summer celebrations.
Coconut Cream Frosting
For a tropical twist, try adding a coconut cream frosting. The creamy texture and coconut flavor will elevate your vanilla sheet cake to a whole new level.
Lemon Zest Addition
Incorporate lemon zest into the batter for a bright and zesty flavor. This will add freshness and a hint of citrus, making your cake perfect for springtime events.
Almond Extract Variation
Substituting a portion of the vanilla extract with almond extract can give your cake a unique flavor profile that is nutty and sweet, perfect for those who enjoy a twist on classic recipes.
Layered Cake Option
Consider making a multi-layered version of the vanilla sheet cake by splitting the sheet into two or three layers, filling each layer with your favorite frosting or jam for an added touch of indulgence.