Name: Irresistibly Indulgent: The Neiman Marcus Cookie Recipe
Prep time: 15 min
Cook time: 9 min
Total time: 29 min
Ingredients: 1 pound Unsalted Butter (Provides richness and moisture; salted butter can be substituted, but reduce additional salt in the recipe.); 2 cups Granulated Sugar (Adds essential sweetness and a delightful texture.); 2 cups Light Brown Sugar (Enhances sweetness and contributes to the cookies' chewy nature.); 4 large Eggs (Binds the ingredients and ensures moisture; crucial for the puffiness of cookies.); 2 teaspoons Vanilla Extract (Imparts a deep, delicious flavor; using pure vanilla will yield the best results.); 4 cups All-Purpose Flour (Forms the structure of the cookie; for accuracy, weigh it or use the spoon-and-level method for measuring.); 2 teaspoons Baking Powder (Acts as a leavening agent, helping the cookies puff up beautifully.); 2 teaspoons Baking Soda (Aids in browning and gives texture to the cookies.); 1 teaspoon Fine Sea Salt (Balances the sweetness; reduce this amount if using salted butter.); 5 cups Old-Fashioned Rolled Oats (Introduces a hearty texture; avoid quick oats as they won’t provide the same result.); 24 ounces Bittersweet Chocolate Chips (Brings rich sweetness; semi-sweet can be used if preferred.); 8 ounces Hershey’s Chocolate Bars (Adds varying chocolate flavors and delightful texture.); 3 cups Chopped Walnuts/Pecans (Introduces a delicious crunch; can be omitted if there are nut allergies.)

There’s something utterly comforting about the first whiff of freshly baked cookies wafting through the house. As I stood by the oven, watching the Neiman Marcus Chocolate Chip Cookies transform from doughy mounds to golden perfection, I couldn’t help but reminisce about family gatherings where these treats were the star of the show. Combining rich chocolate, crunchy nuts, and hearty oats, these cookies strike the perfect balance between sumptuous indulgence and nostalgic warmth.

You won't believe how quickly they come together—just 15 minutes of prep time! Perfect for busy weeknights or sweet surprises when company drops by, this recipe generously yields enough cookies to share with friends, neighbors, or stash away in the freezer for later. Whether you crave a warm bite with milk or a delightful treat during tea time, these cookies become a family favorite as they’re simple enough for novice bakers yet extraordinary enough to impress. Let’s dive into this delicious journey of baking and create memories filled with the smell of cookies that everyone loves!

Why is the Neiman Marcus Cookie Recipe a must-try?

Comforting Nostalgia: The warm aroma of these cookies transports you to cozy family gatherings, making every bite a delightful trip down memory lane.
Quick and Easy: With only 15 minutes of prep, these cookies fit perfectly into a busy schedule, allowing you to whip up a delectable treat in no time.
Generous Yield: This recipe produces a hearty batch, ensuring you'll have plenty to share or stash in the freezer for future cravings.
Flavor Packed: Rich chocolate, crunchy nuts, and wholesome oats create a mouthwatering combo that's hard to resist.
Versatile Delight: Customize with your favorite mix-ins like dried fruit or different chocolate varieties for a personalized twist. Check out our suggestions for more variation ideas to get creative!

The Neiman Marcus Cookie Recipe Ingredients

For the Batter

Unsalted Butter (1 pound) – Provides richness and moisture; salted butter can be substituted, but reduce additional salt in the recipe.
Granulated Sugar (2 cups) – Adds essential sweetness and a delightful texture.
Light Brown Sugar (2 cups, packed) – Enhances sweetness and contributes to the cookies' chewy nature.
Eggs (4 large, beaten) – Binds the ingredients and ensures moisture; crucial for the puffiness of cookies.
Vanilla Extract (2 teaspoons) – Imparts a deep, delicious flavor; using pure vanilla will yield the best results.
All-Purpose Flour (4 cups) – Forms the structure of the cookie; for accuracy, weigh it or use the spoon-and-level method for measuring.
Baking Powder (2 teaspoons) – Acts as a leavening agent, helping the cookies puff up beautifully.
Baking Soda (2 teaspoons) – Aids in browning and gives texture to the cookies.
Fine Sea Salt (1 teaspoon) – Balances the sweetness; reduce this amount if using salted butter.

For Added Texture

Old-Fashioned Rolled Oats (5 cups) – Introduces a hearty texture; avoid quick oats as they won’t provide the same result.
Bittersweet Chocolate Chips (24 ounces) – Brings rich sweetness; semi-sweet can be used if preferred.
Hershey’s Chocolate Bars (8 ounces, broken into chunks) – Adds varying chocolate flavors and delightful texture.
Chopped Walnuts/Pecans (3 cups) – Introduces a delicious crunch; can be omitted if there are nut allergies.

Dive into making this wonderful Neiman Marcus Cookie Recipe, and you'll find not only joy in the process but also delicious cookies that excitedly await your company!

How to Make the Neiman Marcus Cookie Recipe

Preheat Oven: Set your oven to 375°F and position the racks in the center. This ensures even baking for those delightful cookies!
Cream Butter and Sugars: In a large bowl, beat together the unsalted butter, granulated sugar, and light brown sugar until the mixture is light and fluffy—about 3 minutes will do the trick.
Combine Wet Ingredients: Gently add the beaten eggs and vanilla extract to the butter mixture, blending until all is beautifully combined and creamy.
Mix Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and fine sea salt to distribute the leavening agents evenly.
Combine Mixtures: Gradually fold the dry mixture into the wet ingredients. Your dough should start to appear very thick—this is a good sign!
Add Oats and Chocolates: Stir in the old-fashioned rolled oats, bittersweet chocolate chips, chocolate bar chunks, and chopped nuts until everything is distributed evenly throughout the dough.
Form Cookies: Scoop the dough into golf ball-sized mounds and place them on ungreased baking sheets, leaving about two inches between each cookie.
Bake: Pop them in the oven for 8-9 minutes, until the tops are golden brown while keeping the insides soft—yum!
Cool: Once baked, transfer the cookies to a wire rack to cool slightly before indulging in their warm goodness.

Optional: Serve with a glass of milk for an ultimate treat!

Exact quantities are listed in the recipe card below.

How to Store and Freeze Neiman Marcus Cookies

Airtight Container: Store baked cookies in an airtight container at room temperature for up to 3 days to maintain freshness and prevent them from becoming stale.

Freezing Baked Cookies: For long-term storage, freeze individual cookies by placing them in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag for up to 3 months.

Cookie Dough Freezing: To freeze cookie dough, form it into balls and freeze on a parchment-lined baking sheet. Once solid, transfer to a sealed bag and store for up to 6 months; just remember to adjust baking time when using frozen dough.

Reheating Tips: To enjoy a soft, warm cookie, reheat baked cookies in the microwave for about 10-15 seconds or in a preheated oven at 350°F for 5-7 minutes, ensuring they taste just as good as when freshly baked.

Expert Tips for the Neiman Marcus Cookie Recipe

Weigh Ingredients: For the best results, accurately weigh your dry ingredients. Consistency is key in the Neiman Marcus Cookie Recipe.
Chill the Dough: Chilling your dough before baking not only helps with texture but also prevents the cookies from spreading too much during baking.
Storage Solutions: Baked cookies can stay fresh in an airtight container for 2-3 days, but they freeze beautifully for up to 3 months—ideal for late-night cravings!
Freezing Dough: For cookie dough, form balls and freeze them on parchment-lined sheets before transferring to bags; this makes it easy to bake fresh cookies from frozen later.
Oat Selection: Always use old-fashioned rolled oats as they provide the right texture. Quick oats will alter the final outcome of your Neiman Marcus Cookie Recipe.

Make Ahead Options

These Neiman Marcus Chocolate Chip Cookies are perfect for meal prep enthusiasts looking to save time! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients and then covering it tightly in the fridge. This not only enhances the flavors but also helps to maintain the dough’s moisture. For longer storage, you can form the dough into golf ball-sized mounds and freeze them for up to 6 months—just place them on a parchment-lined baking sheet until solid, then transfer to a freezer bag. When you're ready to bake, simply take the dough out and let it thaw for about 30 minutes, then bake as directed, and enjoy cookies that are just as delicious as if they were made fresh that day!

What to Serve with Neiman Marcus Cookie Recipe?

There's nothing quite like the sweet aroma of freshly baked cookies to create a warm atmosphere at home. Pair these delightful treats with perfectly complementary sides for an unforgettable experience.

Cold Milk: The classic! A cold glass of milk enhances the chocolate richness of the cookies while balancing their sweetness.
Vanilla Ice Cream: Scoop some vanilla ice cream and sandwich it between two cookies for an indulgent dessert sandwich—an instant crowd-pleaser!
Fruity Salad: A light, refreshing fruit salad adds a burst of color and flavor, cutting through the richness of the cookies with sweet and tangy notes.
Coffee or Espresso: The robust flavors of coffee elevate the chocolate notes in the cookies, making them even more enjoyable with every bite.
Nutty Scones: Serve with warm nut scones to create a delightful brunch spread where flavors and textures mingle beautifully.
Chocolate Fondue: Dip pieces of cookie into warm, melted chocolate for a decadent twist. The contrast of textures will make for an unforgettable treat.
Cheese Platter: Pair with a cheese board featuring creamy cheeses and crunchy nuts for an elevated snacking experience that balances sweet and savory.
Herbal Tea: A gentle herbal tea comes as a comforting match, uniting the warmth of the cookies with soothing flavors as you unwind.
Chocolate-Covered Strawberries: For a romantic touch, serve chocolate-covered strawberries alongside to satisfy both fruity and sweet cravings.
Brownie Bites: Elevate your dessert table by serving bite-sized brownies. The contrasting textures will satisfy any chocolate lover's dream!

Neiman Marcus Cookie Recipe Variations

Feel free to explore these delightful twists and modifications to make the Neiman Marcus Cookie Recipe your own!

Dairy-Free: Substitute coconut oil for butter and use dairy-free chocolate chips for a deliciously vegan treat.
Nut-Free: Omit the walnuts or pecans, and consider adding pumpkin seeds for a satisfying crunch without the nuts.
Gluten-Free: Use a gluten-free all-purpose flour blend instead of regular flour; ensure it includes xanthan gum for structure.
Spicy Kick: Add a pinch of cayenne pepper or cinnamon for a surprising warmth that enhances the cookie experience.
Fruity Delight: Mix in dried cranberries, cherries, or apricots for a burst of cheery fruitiness that pairs beautifully with chocolate.
Chunky Monkey: Fold in banana chips or chunks along with the other ingredients for a fun, chewy texture.
Seasonal Spice: In autumn, swap out two teaspoons of vanilla for pumpkin spice for a nostalgic flavor that hints at cozy fall days.
Cocoa Infusion: Replace ½ cup of all-purpose flour with cocoa powder for a chocolate lover’s version packed with rich cocoa flavor.

Each variation invites you to create a cookie that's unique to your taste while keeping the spirit of this beloved classic alive!

Neiman Marcus Cookie Recipe FAQs

What kind of oats should I use for the Neiman Marcus Cookie Recipe?
It's best to use old-fashioned rolled oats for this recipe. Quick oats won't provide the same chewy texture and hearty flavor that rolled oats offer. Stick with the rolled variety for the perfect cookie experience!

How should I store the Neiman Marcus cookies?
After baking, these cookies can be stored in an airtight container at room temperature for up to 2-3 days. This helps maintain their freshness and prevent them from getting stale. If you want to keep them longer, freezing is a great option!

Can I freeze Neiman Marcus cookie dough?
Absolutely! To freeze the dough, simply scoop the dough into golf ball-sized mounds and place them on a parchment-lined baking sheet. Freeze until solid, then transfer the dough balls into a freezer-safe bag. This way, you can enjoy fresh-baked cookies anytime within up to 6 months. Just remember to add a few extra minutes to the baking time when using frozen dough!

What should I do if my cookies spread too much during baking?
If your cookies spread, it could be due to the dough not being chilled properly before baking. To avoid this, try chilling the dough for at least 30 minutes before scooping and baking. This helps the cookies hold their shape and achieve that perfect texture.

Can I customize the ingredients for dietary restrictions?
Yes! If you have nut allergies, simply omit the walnuts or pecans, and replace them with additional chocolate chips or dried fruits. For gluten-free cookies, you can substitute almond flour or a gluten-free all-purpose flour blend, but make sure to adjust the quantity as needed for the right consistency. The Neiman Marcus Cookie Recipe remains delicious no matter how you customize it!