Introduction
Texas Sheet Cake with Peanut Butter Frosting is a delightful dessert that perfectly combines the richness of chocolate with the creaminess of peanut butter. This moist and flavorful cake is baked in a large sheet pan, making it an easy option for gatherings, parties, or simply indulging at home. With its simple preparation and delectable taste, this cake is sure to impress family and friends alike.
Detailed Ingredients with measures
For the Cake:
– 250g all-purpose flour
– 300g granulated sugar
– 5g baking soda
– 2g salt
– 230ml water
– 115g unsalted butter
– 30g unsweetened cocoa powder
– 120ml buttermilk
– 2 large eggs
– 5ml vanilla extract
For the Peanut Butter Frosting:
– 115g unsalted butter
– 120g creamy peanut butter
– 60ml milk
– 250g powdered sugar
– 5ml vanilla extract
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 12 servings
This Texas Sheet Cake with Peanut Butter Frosting not only looks beautiful but also delivers a wonderful flavor combination that everyone will love. Enjoy the moist chocolate texture and sweet peanut butter icing for a truly satisfying treat!
Detailed Directions and Instructions
Step 1: Prepare the Oven and Pan
Preheat your oven to 175°C (350°F). Grease a large sheet pan with butter or non-stick spray to prevent the cake from sticking.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking soda, and salt until well combined.
Step 3: Prepare Chocolate Mixture
In a saucepan, combine the water, unsalted butter, and cocoa powder. Bring the mixture to a boil over medium heat. Once boiling, remove from heat.
Step 4: Mix Wet and Dry Ingredients
Pour the hot chocolate mixture over the dry ingredients in the bowl. Stir well to combine. Then, add the buttermilk, eggs, and vanilla extract, mixing until the batter is smooth and fully combined.
Step 5: Bake the Cake
Pour the batter into the prepared sheet pan and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Make the Peanut Butter Frosting
While the cake is baking, prepare the frosting. In a saucepan, melt the unsalted butter and creamy peanut butter over low heat, stirring until smooth. Add the milk and mix well. Remove from heat.
Step 7: Incorporate Powdered Sugar
Gradually whisk in the powdered sugar and vanilla extract into the peanut butter mixture until the frosting is smooth and well combined.
Step 8: Frost the Cake
Once the cake is finished baking, remove it from the oven and spread the peanut butter frosting over the warm cake using a spatula. Allow the cake to cool completely before slicing and serving.
Notes
Storage
Store any leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Serving Suggestions
This cake pairs well with vanilla ice cream or a glass of cold milk and can be served at parties or family gatherings.
Variations
Feel free to add chopped peanuts, chocolate chips, or even a drizzle of chocolate syrup on top of the frosting for added flavor and texture.
Storage Instructions
Room Temperature
The Texas Sheet Cake can be stored at room temperature for up to 2 days. Make sure to cover it with plastic wrap or keep it in an airtight container to maintain its moisture.
Refrigeration
For extended freshness, store the cake in the refrigerator for up to 1 week. Again, cover it properly to prevent it from drying out.
Freezing
To freeze, wrap the cake tightly in plastic wrap followed by aluminum foil. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving.
Serving Suggestions
This Texas Sheet Cake with Peanut Butter Frosting is fantastic served warm or at room temperature. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. Sliced strawberries or a drizzle of chocolate sauce can also enhance the presentation and flavor.
Nutritional Information
Per serving (based on 12 servings)
– Calories: 450
– Total Fat: 20g
– Saturated Fat: 9g
– Cholesterol: 45mg
– Sodium: 150mg
– Total Carbohydrates: 60g
– Dietary Fiber: 2g
– Sugars: 35g
– Protein: 6g
Please note that these values may vary based on specific ingredient brands and measurements.
Ingredient Substitutions
Flour
You can replace all-purpose flour with gluten-free flour for a gluten-free version of this cake.
Granulated Sugar
Coconut sugar or a sugar substitute can be used in place of granulated sugar if you are looking for a healthier option.
Unsweetened Cocoa Powder
Dutch-processed cocoa powder can be substituted for unsweetened cocoa powder for a smoother flavor.
Buttermilk
If you don’t have buttermilk, you can make a substitute by mixing 120ml of milk with 1 tablespoon of lemon juice or vinegar and letting it sit for 5 minutes.
Eggs
For an egg-free option, you can use flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg) as a binder.
Creamy Peanut Butter
If allergic to peanuts, almond butter or sunbutter can be used instead of creamy peanut butter for the frosting.
Cook techniques
Measuring Ingredients Accurately
To ensure the best results, measure your ingredients carefully using the proper measuring cups and spoons. For dry ingredients, use a spoon to fill the measuring cup and level it off with a straight edge. For liquids, use a clear measuring cup with markings for precision.
Mixing Techniques
When mixing the dry ingredients, whisk them together well to ensure even distribution. When combining wet and dry ingredients, mix gently until just combined to avoid overworking the batter, which can lead to a tough cake.
Boiling Butter and Cocoa
When bringing the water, butter, and cocoa powder to a boil, ensure that the butter is fully melted before adding it to the dry ingredients. This helps to activate the cocoa flavor and provides a moist texture to the cake.
Testing for Doneness
Insert a toothpick into the center of the cake to test for doneness. If it comes out clean or with a few moist crumbs, the cake is ready. If there is wet batter on the toothpick, continue baking in one or two-minute increments.
Making Frosting Smoothly
For a smooth frosting, melt the butter and peanut butter gently over low heat. Stir constantly and remove from heat before adding powdered sugar, as this prevents clumping and ensures a creamy texture.
Frosting a Warm Cake
Apply the peanut butter frosting while the cake is still warm. This allows the frosting to spread more easily and create a delicious, melting effect when served.
FAQ
Can I use natural peanut butter for the frosting?
Yes, but natural peanut butter may result in a slightly different consistency. Stir it well before measuring to avoid separation.
How can I store leftover cake?
Store the cake covered at room temperature for up to three days or in the refrigerator for up to a week. You can also freeze it for longer storage.
Can I use a different type of frosting?
Absolutely! You can substitute the peanut butter frosting with any frosting of your choice, such as chocolate ganache or vanilla buttercream.
What if I don’t have buttermilk?
You can substitute buttermilk with regular milk mixed with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5-10 minutes before using.
Can I make this cake gluten-free?
Yes, you can use a gluten-free all-purpose flour blend as a substitute for regular flour. Make sure the blend contains xanthan gum for better texture.
Conclusion
This Texas Sheet Cake with Peanut Butter Frosting is an indulgent treat that combines the rich flavors of chocolate and peanut butter, making it ideal for celebrations and gatherings. It’s easy to prepare and serves a crowd, ensuring everyone gets to enjoy a slice of this delicious cake. Perfect for both seasoned bakers and beginners alike, it’s sure to become a favorite in your dessert repertoire.
Chocolate Chip Cookie Dough Topping
Top the sheet cake with layers of edible cookie dough for a fun twist, combining the classic flavors of chocolate and peanut butter with cookie dough bites.
Chocolate Ganache Layer
Add a glossy chocolate ganache on top of the peanut butter frosting for an elegant finish and an extra layer of chocolatey goodness.
Sprinkled Peanuts or Peanut Butter Chips
Finish off your frosting with chopped peanuts or peanut butter chips for a crunchy texture that pairs well with the creamy cake and frosting.
Caramel Swirls
Drizzle caramel sauce over the peanut butter frosting for a sweet, salty combination that elevates the dessert experience.
Mint Chocolate Variations
Incorporate mint into the frosting or cake batter for a refreshing twist that complements the chocolate and peanut butter flavors beautifully.