Super Fluffy Homemade Muffins

Introduction

There's nothing quite like the joy of baking your own muffins at home. These super fluffy homemade muffins are light, airy, and absolutely delicious. Perfect for breakfast or a sweet snack, they are incredibly easy to make!

Ingredients

- 250g all-purpose flour
- 150g granulated sugar
- 10g baking powder
- 2g salt
- 120ml whole milk
- 100ml vegetable oil
- 2 large eggs
- 5ml vanilla extract

Prep Time

10 minutes

Cook Time, Total Time, Yield

Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 muffins

Directions

1. Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners.
2. In a large bowl, mix the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
4. Gradually combine the wet ingredients with the dry ingredients, stirring until just mixed. Do not overmix the batter.
5. Divide the batter evenly among the muffin cups, filling each about ¾ full.
6. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
8. Enjoy warm or store in an airtight container for later!

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners for easy removal after baking.

Step 2: Mix Dry Ingredients

In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Stir until evenly mixed.

Step 3: Whisk Wet Ingredients

In a separate bowl, whisk together the whole milk, vegetable oil, large eggs, and vanilla extract until well combined and smooth.

Step 4: Combine Mixtures

Gradually add the wet ingredients to the dry ingredients, stirring gently. Mix until just combined; be careful not to overmix the batter as this can affect the fluffiness of the muffins.

Step 5: Fill Muffin Cups

Divide the batter evenly among the muffin cups, filling each about ¾ full to allow space for the muffins to rise.

Step 6: Bake the Muffins

Place the muffin tin in the preheated oven and bake for 18-22 minutes. Check for doneness by inserting a toothpick into the center of a muffin; it should come out clean.

Step 7: Cool the Muffins

Once baked, allow the muffins to cool in the tin for a few minutes. Carefully transfer them to a wire rack to cool completely.

Step 8: Enjoy

Enjoy the muffins warm for the best taste or store them in an airtight container for later enjoyment.

Notes

Tip for Fluffiness

To ensure maximum fluffiness, be careful not to overmix the batter. A few lumps in the mixture are perfectly fine.

Storage Instructions

Store the cooled muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for about a week.

Serving Suggestions

These muffins are delightful on their own but can also be served with butter, jam, or your favorite spread.

Customization Options

Feel free to add mix-ins such as blueberries, chocolate chips, or nuts for added flavor and texture. Adjust the ingredients slightly if you wish to experiment with different flavors.

Storage Instructions

To Store:

Place the cooled muffins in an airtight container to keep them fresh. Store at room temperature for up to 2 days.

For Longer Storage:

If you want to keep them for a longer period, wrap each muffin in plastic wrap and then place them in a freezer bag. Muffins can be frozen for up to 3 months. Thaw at room temperature or warm them in the microwave.

Serving Suggestions

Breakfast Delight:

Serve these muffins warm with a pat of butter for a delightful breakfast option.

Pair with Beverages:

They pair beautifully with coffee, tea, or a glass of milk for a perfect snack.

Add Toppings:

Consider adding fresh fruits, nuts, or chocolate chips either into the batter or as a topping before baking for extra flavor and texture.

Nutritional Information

Per Muffin:

Calories: Approximately 190
Total Fat: 8g
Saturated Fat: 1g
Cholesterol: 30mg
Sodium: 120mg
Carbohydrates: 29g
Fiber: 1g
Sugars: 10g
Protein: 3g

Note: Nutritional values may vary based on specific ingredient brands and serving sizes.

Ingredient Substitutions

Flour Alternatives:

You can use whole wheat flour or gluten-free flour as a substitute for all-purpose flour.

Sugar Alternatives:

Brown sugar or coconut sugar can be used instead of granulated sugar for a different flavor profile.

Milk Variations:

Almond milk, oat milk, or soy milk can be used in place of whole milk for a dairy-free option.

Oil Choices:

Coconut oil or melted butter can replace vegetable oil for added richness.

Egg Substitutes:

Use flax eggs or applesauce as an egg replacement for a vegan version.

Cook techniques

Measuring Ingredients Accurately

Use a kitchen scale for precise ingredient measurements, especially for flour and sugar, to ensure consistent results.

Mixing Techniques

Combine wet and dry ingredients gently. Stir just until moistened to avoid overmixing, which can lead to dense muffins.

Filling Muffin Tins

Fill each muffin cup about ¾ full to allow for proper rising and to prevent overflow during baking.

Baking Temperature

Preheat the oven to the correct temperature to ensure even baking and proper texture throughout the muffins.

Cooling Muffins

After baking, allow muffins to cool in the tin for a few minutes before transferring to a wire rack. This helps maintain their fluffy texture.

FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, but the texture may be denser. Consider adding a bit more liquid or using a mix of whole wheat and all-purpose flour for better results.

How can I make my muffins even fluffier?

Ensure the baking powder is fresh and avoid overmixing the batter, as this can lead to denser muffins.

Can I add fruits or nuts to the muffin batter?

Absolutely! Gently fold in berries, nuts, or chocolate chips for added flavor, being careful not to overmix.

What can I use instead of vegetable oil?

You can use melted butter, coconut oil, or any neutral oil as a substitute for vegetable oil.

How should I store leftover muffins?

Store them in an airtight container at room temperature for up to three days or freeze for longer storage.

Conclusion

Baking your own super fluffy homemade muffins is not only a fun activity but also a rewarding one, as you can enjoy fresh, warm muffins right out of the oven. These muffins can be easily customized with your favorite flavors and ingredients to cater to your preferences. So gather your ingredients and start baking!

Blueberry Muffins

Add a cup of fresh or frozen blueberries to the batter for a burst of fruity flavor and a beautiful color.

Chocolate Chip Muffins

Incorporate half a cup of chocolate chips into the batter to satisfy your sweet tooth and create a delightful treat.

Banana Nut Muffins

Mash one to two ripe bananas and mix them into the batter along with half a cup of chopped walnuts or pecans for a wholesome option.

Apple Cinnamon Muffins

Fold in diced apples and a teaspoon of ground cinnamon to create a comforting flavor reminiscent of a classic apple pie.

Raspberry Almond Muffins

Substitute raspberries for blueberries, and add a quarter cup of almond slices for a nutty twist on your muffins.

Lemon Poppy Seed Muffins

Incorporate the zest of one lemon and a tablespoon of poppy seeds into the batter for a refreshing citrusy kick.

Peanut Butter Muffins

Swirl in a half cup of peanut butter for a rich, nutty flavor that pairs perfectly with the sweetness of the muffins.

Carrot Cake Muffins

Mix in grated carrots along with some raisins and a dash of nutmeg for a muffin that tastes just like your favorite carrot cake.