Introduction
This Strawberry Jello Cake is a moist, flavorful dessert bursting with strawberry flavor. The addition of strawberry Jello enhances the cake’s fruity taste, while the rich strawberry buttercream frosting makes it irresistible. Perfect for any celebration or as a delightful treat for strawberry lovers!
Ingredients
All-purpose flour: 250g
Granulated sugar: 200g
Vegetable oil: 120ml
Milk: 120ml
Large eggs: 3
Strawberry Jello mix: 85g
Baking powder: 5g
Salt: 2g
Vanilla extract: 5ml
Fresh strawberries (finely chopped): 120g
For the Strawberry Buttercream Frosting:
Unsalted butter (softened): 200g
Powdered sugar: 400g
Heavy cream: 30ml
Strawberry Jello mix: 85g
Vanilla extract: 5ml
Fresh strawberries (pureed): 80g
Prep Time
20 mins
Cook Time, Total Time, Yield
Cook Time: 35 mins
Total Time: 55 mins
Yield: 12 servings
Directions
1. Preheat your oven to 175°C and grease a 23x33cm baking pan.
2. In a mixing bowl, whisk together flour, strawberry Jello mix, baking powder, and salt. Set aside.
3. In a separate large bowl, beat the sugar, oil, and eggs until well combined.
4. Add milk and vanilla extract, then slowly incorporate the dry ingredients, mixing until smooth.
5. Fold in the finely chopped strawberries, ensuring they are evenly distributed.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the cake to cool completely before frosting.
For the Frosting
9. In a large bowl, beat the softened butter until creamy.
10. Gradually add powdered sugar, mixing until light and fluffy.
11. Stir in the strawberry Jello mix, vanilla extract, and heavy cream, blending well.
12. Fold in the strawberry puree and mix until smooth and spreadable.
13. Spread the frosting evenly over the cooled cake.
14. Optional: Garnish with fresh strawberries for extra decoration.
15. Slice and serve. Enjoy!
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Detailed Directions and Instructions
Step 1
Preheat your oven to 175°C and grease a 23x33cm baking pan.
Step 2
In a mixing bowl, whisk together flour, strawberry Jello mix, baking powder, and salt. Set aside.
Step 3
In a separate large bowl, beat the sugar, oil, and eggs until well combined.
Step 4
Add milk and vanilla extract, then slowly incorporate the dry ingredients, mixing until smooth.
Step 5
Fold in the finely chopped strawberries, ensuring they are evenly distributed.
Step 6
Pour the batter into the prepared pan and smooth the top.
Step 7
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Step 8
Allow the cake to cool completely before frosting.
Frosting Preparation
Step 9
In a large bowl, beat the softened butter until creamy.
Step 10
Gradually add powdered sugar, mixing until light and fluffy.
Step 11
Stir in the strawberry Jello mix, vanilla extract, and heavy cream, blending well.
Step 12
Fold in the strawberry puree and mix until smooth and spreadable.
Step 13
Spread the frosting evenly over the cooled cake.
Step 14
Optional: Garnish with fresh strawberries for extra decoration.
Step 15
Slice and serve. Enjoy!
Notes
Note 1
Ensure all ingredients are at room temperature for better mixing.
Note 2
You can adjust the amount of strawberry Jello in the frosting for a more intense flavor.
Note 3
The cake can be stored in an airtight container in the refrigerator for up to 5 days.
Note 4
Feel free to experiment with other fruits or flavored gelatin mixes if desired.
Storage Instructions
Room Temperature:
Store the cake in an airtight container at room temperature for up to 2 days.
Refrigerator:
For longer storage, keep the cake covered in the refrigerator for up to 5 days.
Freezer:
To freeze, wrap the cake tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator before serving.
Serving Suggestions
Garnishment:
Serve with fresh strawberry slices or whipped cream on top for added flavor and decoration.
Pairing:
This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.
Occasions:
Perfect for birthdays, summer picnics, or any celebration where strawberry lovers gather.
Nutritional Information
Calories:
Approximately 290 calories per serving.
Carbohydrates:
Around 38g per serving, primarily from sugar and flour.
Protein:
Contains about 3g of protein per serving from eggs and butter.
Fat:
Roughly 14g of fat per serving, mainly from the butter and vegetable oil.
Fiber:
Provides about 1g of dietary fiber due to the fresh strawberries.
Ingredient Substitutions
Flour:
All-purpose flour can be replaced with a gluten-free flour blend for a gluten-free version.
Sugar:
Granulated sugar can be substituted with coconut sugar or honey, adjusting the liquid ingredients as needed.
Vegetable Oil:
Use melted coconut oil or unsweetened applesauce for a lighter option.
Milk:
Non-dairy milk such as almond or oat milk works well in place of regular milk.
Eggs:
Replace with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) for a vegan version.
Strawberry Jello Mix:
Consider using a homemade strawberry puree mixed with a bit of gelatin for a more natural approach.
Cook Techniques
Mixing Dry Ingredients
When combining dry ingredients like flour, baking powder, and Jello mix, whisk them thoroughly to ensure even distribution of flavors and leavening agents.
Beating Wet Ingredients
Incorporate the sugar, oil, and eggs until the mixture is smooth and creamy. This process helps to aerate the batter, resulting in a light cake texture.
Folding in Ingredients
When adding the chopped strawberries to the batter, gently fold them in to maintain the airiness of the batter, preventing it from becoming dense.
Baking Techniques
Ensure your oven is properly preheated to 175°C for consistent baking. Check doneness with a toothpick, and avoid opening the oven door too frequently as this can cause the cake to sink.
Making Buttercream Frosting
Cream the softened butter until it is light in color and fluffy before adding powdered sugar. This step is crucial for achieving a smooth and spreadable frosting.
Incorporating Flavors
When adding strawberry puree and Jello mix to the frosting, mix well to integrate the flavors fully, ensuring that the frosting has a uniform taste and consistency.
FAQ
Can I use fresh strawberries instead of Jello for the cake?
Yes, you can substitute Jello with fresh strawberry puree, but the flavor and sweetness may vary, and you may need to adjust sugar levels.
How can I store the Strawberry Jello Cake?
Store the cake in an airtight container in the refrigerator for up to 5 days. It’s best enjoyed fresh, but it can last longer when refrigerated.
Can I freeze the cake?
Yes, the cake can be frozen for up to 2 months. Wrap it tightly in plastic wrap before placing it in a freezer-safe container to prevent freezer burn.
What other flavors can I use for the buttercream frosting?
You can experiment with other fruit purees or flavor extracts, such as raspberry or lemon, to create different frosting flavors.
Is there a gluten-free option for this cake?
Yes, you can use a gluten-free all-purpose flour blend in place of regular flour to make this cake gluten-free.
Conclusion
This Strawberry Jello Cake with Strawberry Buttercream Frosting is a delightful treat that brings together the sweet, refreshing flavor of strawberries with a moist and tender cake base. The added strawberry Jello enhances the cake’s natural fruitiness, while the luscious buttercream frosting takes it to another level of indulgence. Whether for a birthday, holiday, or any special occasion, this cake is sure to impress and satisfy the cravings of strawberry lovers everywhere!
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