Introduction
Strawberry Cheesecake Delight is the perfect blend of smooth, creamy cheesecake and fresh, fruity strawberry topping. This dessert is not only visually appealing, but it also delivers an explosion of flavors that tantalize your taste buds with every bite. The buttery graham cracker crust provides a perfect crunch that complements the creamy filling, making it an irresistible treat for any gathering, celebration, or simply to satisfy your sweet tooth.
Ingredients
200g graham cracker crumbs
100g unsalted butter, melted
500g cream cheese, softened
150g granulated sugar
2 large eggs
1 tsp vanilla extract
120ml sour cream
200g fresh strawberries, chopped
50g powdered sugar
1 tbsp lemon juice
1 tbsp cornstarch mixed with 2 tbsp water
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 50 minutes
Total Time: 5 hours
Yield: 8 servings
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 160°C. Line a baking pan with parchment paper to prevent sticking.
Step 2: Prepare the Graham Cracker Crust
In a bowl, combine 200g of graham cracker crumbs with 100g of melted unsalted butter. Mix until the crumbs are fully coated. Press this mixture into the bottom of the prepared pan to form an even crust. Bake in the preheated oven for 10 minutes, then remove and let it cool.
Step 3: Make the Cheesecake Filling
In a mixing bowl, beat 500g of softened cream cheese with 150g of granulated sugar until the mixture is smooth and creamy.
Step 4: Incorporate the Eggs
Add 2 large eggs to the cream cheese mixture one at a time, beating well after each addition to ensure they are fully incorporated.
Step 5: Add Vanilla and Sour Cream
Stir in 1 teaspoon of vanilla extract and 120ml of sour cream into the mixture until well combined.
Step 6: Combine Cheesecake and Crust
Pour the cheesecake mixture over the cooled graham cracker crust in the baking pan. Use a spatula to spread it evenly.
Step 7: Bake the Cheesecake
Bake the cheesecake in the oven for 45-50 minutes, or until the edges are set but the center is still slightly jiggly. After baking, turn off the oven and leave the cheesecake inside with the door slightly open to cool gradually.
Step 8: Refrigerate
After it has cooled in the oven, refrigerate the cheesecake for at least 4 hours to set completely.
Step 9: Prepare the Strawberry Topping
In a saucepan over medium heat, combine 200g of chopped fresh strawberries, 50g of powdered sugar, and 1 tablespoon of lemon juice. Cook the mixture until the strawberries soften and release their juices.
Step 10: Thicken the Sauce
Mix 1 tablespoon of cornstarch with 2 tablespoons of water, then add it to the strawberry mixture. Stir continuously until the sauce thickens. Remove the saucepan from heat and let it cool.
Step 11: Serve the Cheesecake
Spread the cooled strawberry topping generously over the cheesecake just before serving.
Notes
Tip for a Perfect Crust
Make sure to press the graham cracker mixture firmly into the bottom of the pan to create a sturdy base that won’t crumble when sliced.
Room Temperature Ingredients
Let the cream cheese, eggs, and sour cream come to room temperature for a smoother batter and better incorporation.
Check for Doneness
When baking, the center of the cheesecake should remain slightly jiggly as it will continue to set while cooling in the oven.
Storage Instructions
Store any leftover cheesecake in the refrigerator for up to 5 days. The strawberry topping can be made ahead of time and stored separately.
Serving Suggestions
This cheesecake pairs wonderfully with whipped cream or additional fresh strawberries for added flavor and presentation.
Storage Instructions
Refrigeration
Store the Strawberry Cheesecake Delight in an airtight container in the refrigerator for up to 5 days. Ensure it is covered to prevent it from absorbing any odors from other foods.
Freezing
For longer storage, you can freeze the cheesecake without the strawberry topping. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 2 months. Thaw in the refrigerator before adding the topping and serving.
Serving Suggestions
With Whipped Cream
Serve slices of the cheesecake topped with freshly whipped cream for an extra indulgent experience.
Fruit Garnish
Garnish with whole strawberries or a mix of seasonal berries to enhance the visual appeal and flavor.
Chocolate Drizzle
For a decadent twist, drizzle some melted chocolate over the cheesecake before serving.
Nutritional Information
Per Serving (1 slice)
Calories: 350
Total Fat: 25g
Saturated Fat: 15g
Cholesterol: 85mg
Sodium: 230mg
Total Carbohydrates: 30g
Dietary Fiber: 1g
Sugars: 20g
Protein: 5g
Ingredient Substitutions
Graham Crackers
You can use digestive biscuits, vanilla wafers, or crushed cookies for the crust.
Cream Cheese
For a lighter option, replace cream cheese with neufchâtel cheese or a vegan cream cheese alternative.
Sour Cream
Greek yogurt can be used in place of sour cream for a healthier choice.
Granulated Sugar
Coconut sugar or honey can be used as a natural sweetener in place of granulated sugar. Adjust the quantity to taste.
Fresh Strawberries
Frozen strawberries can be used; just ensure to thaw and drain excess liquid before cooking.
Cook techniques
Crust Preparation
Mix graham cracker crumbs with melted butter to create a cohesive mixture that can be easily pressed into the pan.
Baking the Crust
Bake the formed crust for 10 minutes at 160°C to create a firm base for the cheesecake.
Cheesecake Mixture
Beat softened cream cheese and granulated sugar until the mixture is smooth, ensuring a creamy texture.
Incorporating Eggs
Add eggs one at a time to maintain a smooth mixture, mixing well after each addition to prevent lumps.
Cooling the Cheesecake
After baking, let the cheesecake cool in the oven with the door slightly open, which helps prevent cracks.
Strawberry Sauce Preparation
Cook chopped strawberries with powdered sugar and lemon juice, then thicken with a cornstarch mixture for a smooth topping.
Assembly
Spread the cooled strawberry topping evenly over the chilled cheesecake before serving for an appealing finish.
FAQ
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but make sure to thaw and drain them to avoid excess moisture in the sauce.
How do I store leftover cheesecake?
Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days.
Can I make this cheesecake in advance?
Absolutely! You can prepare the cheesecake a day ahead and let it chill in the refrigerator overnight for best flavor.
Is it possible to make a gluten-free version?
Yes, use gluten-free graham cracker crumbs to make the crust gluten-free.
What can I use instead of sour cream?
Greek yogurt can be used as a substitute for sour cream in this recipe for a similar tangy flavor.
Conclusion
The Strawberry Cheesecake Delight is a delightful dessert that combines the creamy richness of cheesecake with the fresh flavor of strawberries. Its buttery graham cracker crust provides the perfect foundation, making it a well-loved treat for any occasion. With its melt-in-your-mouth texture and vibrant topping, this cheesecake is sure to impress family and friends alike.
Chocolate Strawberry Cheesecake
Indulge in a decadent twist by adding melted dark chocolate to the cheesecake mixture, creating a rich chocolate-strawberry fusion.
Lemon Strawberry Cheesecake
Add a zesty touch by incorporating lemon zest into the batter and adjusting the lemon juice in the topping for a refreshing citrus flavor.
Strawberry Swirl Cheesecake
Before baking, swirl a portion of the strawberry topping into the cheesecake batter for a beautiful marbled effect and enhanced strawberry flavor.
Mixed Berry Cheesecake
Replace strawberries with a combination of berries such as blueberries and raspberries for a vibrant berry cheesecake.
Gluten-Free Strawberry Cheesecake
Use gluten-free graham cracker crumbs for the crust to create a gluten-free version, suitable for those with dietary restrictions.
No-Bake Strawberry Cheesecake
Transform this recipe into a no-bake version by using gelatin to set the filling, perfect for those hot summer days when you want a cool dessert.