Introduction
A delightful bite-sized treat, these Starbucks Copycat Cake Pops are moist, sweet, and coated in a smooth candy shell. Perfect for any occasion, they bring café-style indulgence to your home kitchen.
Detailed Ingredients with measures
200g vanilla cake, crumbled
100g vanilla frosting
200g white chocolate or candy melts
10ml vegetable oil
50g sprinkles
12 cake pop sticks
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 1 hour
Yield: 12 cake pops
1. In a mixing bowl, combine crumbled vanilla cake and vanilla frosting. Mix until a dough-like consistency forms.
2. Roll the mixture into small, even-sized balls and place them on a lined baking sheet.
3. Freeze for 30 minutes to firm up.
4. Melt the white chocolate or candy melts with vegetable oil until smooth. Let it cool slightly.
5. Dip the tip of each cake pop stick into the melted chocolate, then insert into each cake ball.
6. Dip each ball fully into the melted chocolate, ensuring an even coat.
7. Gently tap off excess chocolate and decorate with sprinkles while still wet.
8. Stick into a foam block or place on a parchment-lined tray to set.
9. Let the cake pops firm up completely before serving.
Detailed Directions and Instructions
Step 1: Combine Ingredients
In a mixing bowl, combine crumbled vanilla cake and vanilla frosting. Mix until a dough-like consistency forms.
Step 2: Shape the Mixture
Roll the mixture into small, even-sized balls and place them on a lined baking sheet.
Step 3: Freeze the Cake Balls
Freeze for 30 minutes to firm up the cake balls.
Step 4: Prepare the Chocolate Coating
Melt the white chocolate or candy melts with vegetable oil until smooth. Let it cool slightly before using.
Step 5: Insert Cake Pop Sticks
Dip the tip of each cake pop stick into the melted chocolate, then insert into each cake ball.
Step 6: Coat the Cake Pops
Dip each ball fully into the melted chocolate, ensuring an even coat around the entire cake ball.
Step 7: Add Sprinkles
Gently tap off excess chocolate and decorate each cake pop with sprinkles while the chocolate is still wet.
Step 8: Set the Cake Pops
Stick the decorated cake pops into a foam block or place them on a parchment-lined tray to set.
Step 9: Let Firm Up
Allow the cake pops to firm up completely at room temperature or in the refrigerator before serving.
Notes
Yield
This recipe yields 12 cake pops.
Storage
Store leftover cake pops in an airtight container at room temperature for up to 3 days.
Customization
Feel free to use different flavors of cake and frosting to create unique cake pop variations.
Melting Chocolate
Make sure to melt the chocolate slowly to avoid burning. Use a microwave in short bursts or a double boiler for best results.
Decoration
Experiment with various toppings like nuts, different types of sprinkles, or melted colored chocolate for a fun twist!
Storage Instructions
Room Temperature
Store the cake pops at room temperature in an airtight container for up to 3 days.
Refrigeration
If you prefer them chilled, place the cake pops in an airtight container and refrigerate for up to 1 week.
Freezing
For longer storage, you can freeze the cake pops. Wrap each pop individually in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months. Thaw in the refrigerator before serving.
Serving Suggestions
Dessert Platter
Arrange the cake pops on a decorative platter for a beautiful dessert table centerpiece during parties or gatherings.
Accompaniment
Serve with a side of fresh fruit or a scoop of ice cream for a delightful contrast to the sweet cake pops.
Gift Idea
Package the cake pops in a decorative box or jar as a homemade gift for birthdays, holidays, or special occasions.
Nutritional Information
Serving Size
One cake pop
Calories
Approximately 160 calories per cake pop
Macronutrients
- Total Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 24g
- Sugars: 20g
- Protein: 1g
Vitamins and Minerals
Contains small amounts of calcium and iron.
Ingredient Substitutions
Cake Base
You can substitute vanilla cake with chocolate cake or any flavored cake of your choice for a different flavor profile.
Frosting
Cream cheese frosting or chocolate frosting can be used instead of vanilla frosting to match the flavor of your cake.
Coating
For a dairy-free option, use vegan chocolate or candy melts in place of white chocolate.
Cook techniques
Mixing the Cake and Frosting
To achieve a perfect dough-like consistency, ensure that the crumbled cake and frosting are thoroughly combined. This will help in forming uniform balls that hold together well.
Freezing the Cake Balls
Freezing the cake balls for 30 minutes is crucial as it firms them up, making them easier to dip in chocolate without falling off the stick.
Melted Chocolate Consistency
When melting white chocolate or candy melts, adding vegetable oil helps to achieve a smooth consistency. Allow it to cool slightly before dipping to avoid melting the cake balls.
Applying Chocolate Coating
For an even chocolate coating, dip the cake ball completely in the melted chocolate. Tap gently to remove excess chocolate and ensure a smooth finish.
Decorating with Sprinkles
Sprinkles should be added immediately after dipping, while the chocolate coating is still wet, ensuring they stick well to the surface.
Setting the Cake Pops
Use a foam block or parchment-lined tray to set the cake pops upright while they firm up, preventing any chocolate from smudging.
FAQ
Can I use a different cake flavor?
Yes, you can substitute the vanilla cake with any flavor of your choice, such as chocolate or red velvet, to customize your cake pops.
What type of chocolate or candy melts are best?
White chocolate chips and candy melts are both great options. Candy melts often come in various colors and are easier to work with for coating.
How do I store leftover cake pops?
Store them in an airtight container in the refrigerator. They can last for up to a week, or you can freeze them for longer storage.
Can I make these cake pops ahead of time?
Absolutely! You can prepare the cake balls and dip them in chocolate a day prior to your event, just keep them refrigerated until serving.
What can I use if I don’t have cake pop sticks?
If you don’t have cake pop sticks, you can use lollipop sticks, skewers, or even small forks as alternatives for serving.
Conclusion
These Starbucks Copycat Cake Pops are an easy and fun way to enjoy a delicious treat at home. Their delightful combination of moist cake and rich chocolate coating makes them an irresistible addition to any gathering or party. With simple ingredients and a straightforward process, you can impress family and friends with your baking skills while indulging in these sweet bites.
More recipes suggestions and combination
Chocolate Cake Pops
Use chocolate cake instead of vanilla and pair with chocolate frosting for a rich chocolate experience.
Red Velvet Cake Pops
Make these pops using red velvet cake and cream cheese frosting to add a festive touch.
Carrot Cake Pops
Substitute vanilla cake with carrot cake and use cream cheese frosting for a flavorful twist.
Mint Chocolate Cake Pops
Incorporate mint extract into the cake mixture and use dark chocolate for a refreshing flavor.
Lemon Cake Pops
Use lemon-flavored cake and frosting for a zesty, citrusy sweet treat.
Peanut Butter Cake Pops
Add peanut butter to the frosting for a nutty, indulgent variation that pairs well with chocolate coating.
Cookies and Cream Cake Pops
Mix crushed Oreo cookies into your cake mixture for a crunchy texture and delightful flavor.
Coconut Cake Pops
Add shredded coconut to both the cake and the coating for an island-inspired treat.
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