Introduction
Snickerdoodle fudge is a delightful fusion of creamy, rich fudge and the classic flavors of your favorite snickerdoodle cookies. Infused with cinnamon and a hint of sweetness, this treat is perfect for indulging or sharing during the festive season. Whether you’re looking for a homemade gift or a special dessert for gatherings, this fudge is sure to impress.
Detailed Ingredients with measures
– 400 g white chocolate, chopped
– 300 g sweetened condensed milk
– 100 g unsalted butter
– 150 g brown sugar
– 2 tsp cinnamon
– 1 tsp vanilla extract
– 1/2 tsp salt
– 100 g marshmallow fluff
– 50 g granulated sugar (for topping)
– 1 tsp cinnamon (for topping)
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 3 hours 20 minutes
Yield: 16 squares
Detailed Directions and Instructions
Step 1: Prepare the Baking Dish
Line a baking dish (20×20 cm) with parchment paper and set aside.
Step 2: Melt Ingredients
In a medium saucepan over low heat, combine white chocolate, sweetened condensed milk, and unsalted butter. Stir continuously until the mixture is melted and smooth.
Step 3: Combine Dry Ingredients
Add brown sugar, cinnamon, vanilla extract, and salt to the melted mixture. Continue stirring until everything is well incorporated.
Step 4: Incorporate Marshmallow Fluff
Stir in the marshmallow fluff and mix until fully combined with the fudge mixture.
Step 5: Spread Fudge Mixture
Pour the fudge mixture into the prepared baking dish, spreading it evenly to ensure consistency.
Step 6: Prepare Topping
In a small bowl, mix granulated sugar and cinnamon together. Then sprinkle this mixture evenly over the top of the fudge.
Step 7: Cool the Fudge
Allow the fudge to cool at room temperature for about 30 minutes. Afterward, transfer it to the refrigerator and chill for at least 3 hours or until set.
Step 8: Cut and Serve
Once the fudge is firm, remove it from the dish and cut it into small squares for serving.
Notes
Storage
Store the fudge in an airtight container at room temperature or in the refrigerator for optimal freshness.
Serving Suggestions
This fudge makes a great gift during holidays or can be served as a delightful treat at parties.
Variations
Feel free to experiment by adding nuts or drizzling chocolate over the top for additional flavors and textures.
Storage Instructions
To store your Snickerdoodle Fudge, place it in an airtight container at room temperature for up to one week. For longer storage, you can refrigerate the fudge for up to two weeks. If you prefer, you can also freeze the fudge for up to three months. Just make sure to wrap it tightly in plastic wrap and then place it in a freezer-safe container. Thaw in the refrigerator before serving.
Serving Suggestions
Snickerdoodle Fudge is a delightful treat that can be served in various ways. Cut it into small squares for individual servings, or present it on a decorative platter for a party. Pair it with a warm beverage such as coffee, tea, or hot chocolate to enhance the cozy flavors. Consider gifting the fudge in decorative boxes during the holidays, or include it as part of a dessert platter with other sweet treats.
Nutritional Information
Each piece of Snickerdoodle Fudge (based on a yield of 16 squares) contains approximately:
– Calories: 210
– Total Fat: 11 g
– Saturated Fat: 7 g
– Cholesterol: 30 mg
– Sodium: 95 mg
– Total Carbohydrates: 26 g
– Dietary Fiber: 0 g
– Sugars: 21 g
– Protein: 2 g
This is an approximate nutritional breakdown; values may vary based on brands of ingredients used.
Ingredient Substitutions
If you’re looking to modify your Snickerdoodle Fudge recipe, consider these substitutions:
– White Chocolate: You can substitute milk chocolate or dark chocolate for a different flavor profile.
– Sweetened Condensed Milk: Use evaporated milk with an added sweetener, such as sugar or honey, for a lighter version.
– Unsalted Butter: Coconut oil or margarine can be used if you’re avoiding butter.
– Brown Sugar: Coconut sugar or a sweetener of choice can also work, though they may alter the fudge’s flavor slightly.
– Marshmallow Fluff: You may substitute with extra sweetened condensed milk or homemade marshmallow cream for a similar texture.
– Granulated Sugar: You can use alternative sweeteners like monk fruit or stevia for a lower-calorie option.
These substitutions may affect the taste and texture, so adjustments might be necessary to achieve the desired outcome.
Cook techniques
Melting Chocolate
Use low heat to melt the white chocolate gently, as high temperatures can cause it to seize or burn. Stir continuously for a smooth consistency.
Incorporating Ingredients
When adding the brown sugar, cinnamon, and other ingredients, ensure they are fully mixed in to achieve a uniform texture and flavor throughout the fudge.
Using Parchment Paper
Lining the baking dish with parchment paper makes it easier to remove the fudge once it has set. Be sure to leave some overhang for easy lifting.
Setting the Fudge
After pouring the fudge mixture into the baking dish, it should cool at room temperature before chilling in the fridge to help it set properly.
FAQ
Can I use dark chocolate instead of white chocolate?
While white chocolate gives the fudge its signature flavor, you can experiment with dark or milk chocolate, but the taste will differ.
How long does the fudge last?
The fudge can be stored in an airtight container in the refrigerator for up to two weeks.
Can I freeze the fudge?
Yes, you can freeze the fudge. Wrap it tightly in plastic wrap and then in aluminum foil for best results. It can be frozen for up to three months.
What can I substitute for marshmallow fluff?
You can use a homemade marshmallow mixture or substitute with an equal part of melted marshmallows or whipped cream.
Is it necessary to use sweetened condensed milk?
Yes, sweetened condensed milk is essential for achieving the creamy texture of the fudge and balancing the sweetness.
Conclusion
Snickerdoodle fudge is a delightful fusion of creamy sweetness and the warm spices of traditional snickerdoodle cookies. Its rich flavors make it a perfect treat for the holiday season or any special occasion. Whether enjoyed on its own or shared with loved ones, this fudge is sure to capture hearts and satisfy sweet cravings.
More recipes suggestions and combination
Chocolate Chip Cookie Fudge
Combine the rich, buttery flavor of chocolate chip cookies with fudge for a comforting and nostalgic treat.
Pumpkin Spice Fudge
Embrace the flavors of fall by adding pumpkin puree and spices such as nutmeg and allspice to create a creamy pumpkin fudge.
Peanut Butter Swirl Fudge
Mix in creamy peanut butter and swirl it through your fudge for a deliciously nutty contrast to the sweetness.
White Chocolate Raspberry Fudge
Introduce tart raspberry puree into your white chocolate fudge for a refreshing and vibrant flavor combination.
Maple Pecan Fudge
Integrate maple syrup and chopped pecans for a taste reminiscent of classic maple desserts that is both sweet and nutty.
Coconut Lime Fudge
Infuse your fudge with coconut milk and lime zest for a tropical twist that’s perfect for summer gatherings.