Introduction
Discover the magic of homemade dulce de leche with this incredibly simple slow cooker recipe. With just one ingredient and minimal effort, you can enjoy a rich and creamy caramel sauce that’s perfect for drizzling over desserts or spreading on toast. This one-ingredient wonder is not only a treat for your taste buds but also an easy addition to your cooking repertoire.
Detailed Ingredients with measures
– 400 g sweetened condensed milk (1 can)
Prep Time
Prep Time: 5 min
Cook Time, Total Time, Yield
Cook Time: 8-12 hrs
Total Time: 8-12 hrs
Yield: 400 g
Enjoy your homemade dulce de leche as a delicious topping for ice cream, pancakes, or toast, or use it as a filling for cakes and pastries. It’s a versatile treat that will satisfy any sweet tooth!
Detailed Directions and Instructions
Step 1: Prepare the Can
Remove the label from the can of sweetened condensed milk to prevent any residue from getting into the dulce de leche.
Step 2: Place in Slow Cooker
Carefully place the unopened can in the slow cooker. Ensure it is positioned upright and cover it completely with water. The water level should be at least 5 cm above the can for even cooking.
Step 3: Set Cooking Time
Set your slow cooker to the LOW setting. For a lighter caramel flavor, cook for 8 to 10 hours; for a richer, deeper caramel flavor, cook for up to 12 hours.
Step 4: Remove and Cool
Once the cooking time is complete, use tongs to carefully remove the can from the slow cooker. Be cautious, as the can and its contents will be hot. Allow it to cool at room temperature before opening.
Step 5: Open and Serve
After cooling, open the can and stir the dulce de leche until it reaches a smooth consistency. Use it immediately as a topping or spread, or store it in an airtight container in the fridge for later use.
Notes
Note 1: Timing Adjustments
Adjust the cooking time based on your desired caramel flavor. Longer cooking intensifies the richness.
Note 2: Safety Precautions
Always handle the hot can with care to avoid burns. Letting it cool completely before opening prevents any hot liquid from splashing.
Note 3: Storage
Dulce de leche can be refrigerated and should be used within two weeks for optimal taste.
Note 4: Versatility
This dulce de leche is perfect as a dessert topping, in baking, or even as a spread for toast and pancakes.
Storage Instructions
Refrigeration:
Store any leftover dulce de leche in an airtight container in the refrigerator. It can last for up to 2 weeks.
Freezing:
For longer storage, dulce de leche can be frozen in a freezer-safe container. It will maintain its quality for up to 3 months. Thaw in the refrigerator before using.
Serving Suggestions
Drizzled Desserts:
Use dulce de leche as a rich topping for cakes, brownies, ice cream, or pancakes for an indulgent treat.
Spread:
Spread it on toast, bagels, or pancakes for a delightful breakfast or snack.
In Baking:
Incorporate it into baking recipes like cookies, cupcakes, or even as a filling for pastries for a unique flavor.
Nutritional Information
Serving Size:
Approximately 2 tablespoons (30 g)
Calories:
Approx. 120 calories per serving
Fat:
6 g (Saturated Fat: 3.5 g)
Carbohydrates:
20 g (Sugars: 18 g)
Protein:
2 g
Ingredient Substitutions
Milk Alternatives:
For a dairy-free version, use a can of coconut sweetened condensed milk, which provides a similar rich flavor.
Sugar Variation:
If you’re making it from scratch, consider substituting regular granulated sugar with brown sugar for a deeper caramel taste.
Flavor Additions:
Add a pinch of sea salt or a few drops of vanilla extract to the dulce de leche for added flavor complexity.
Cook techniques
Using a Slow Cooker
Place an unopened can of sweetened condensed milk in the slow cooker and cover it completely with water for an easy cooking method.
Timing for Desired Caramel Color
Cook on LOW for 8-10 hours for a lighter caramel flavor and up to 12 hours for a deeper, richer flavor.
Safety First
Always use tongs to remove the hot can from the slow cooker to prevent burns.
Cooling Before Opening
Let the can cool to room temperature before opening to avoid any splatter or burns from hot caramel.
Achieving Smoothness
Stir the dulce de leche after opening to achieve a smooth and creamy consistency.
FAQ
Can I make dulce de leche without a slow cooker?
Yes, you can make dulce de leche on the stovetop by simmering the sweetened condensed milk in a pot with water, but it requires more attention.
What happens if the can is not fully submerged in water?
If the can is not fully covered with water, it may overheat and could potentially explode.
Can I use a different type of milk?
Sweetened condensed milk is recommended for the best results, but you can try using evaporated milk for a different flavor and consistency.
How should I store leftover dulce de leche?
Store it in an airtight container in the refrigerator for up to two weeks.
Can I freeze dulce de leche?
Yes, you can freeze dulce de leche. Just make sure to use a suitable container and thaw it in the refrigerator before use.
Conclusion
The Slow Cooker Dulce de Leche is an incredibly simple and rewarding recipe that transforms a single can of sweetened condensed milk into a rich, creamy caramel sauce. Perfect for adding a touch of sweetness to various desserts or spreading on your morning toast, this easy recipe is a must-try for any caramel lover. The slow cooking method enhances the flavor, allowing you to adjust the cooking time to your preference for either a lighter or deeper caramel taste. Enjoy your homemade dulce de leche!
Serve with Fresh Fruit
Pair dulce de leche with sliced apples, bananas, or strawberries for a delightful and fresh dessert.
Drizzle Over Ice Cream
Elevate your favorite ice cream by drizzling warm dulce de leche on top. Add nuts or whipped cream for an indulgent treat.
Fill Pastries
Use dulce de leche as a filling for pastries like croissants, tarts, or donuts for a sweet surprise.
Mix into Coffee
Stir dulce de leche into your morning coffee or lattes for a creamy, caramel-flavored boost.
Prepare a Caramel Flan
Incorporate dulce de leche into a rich flan recipe for an exciting twist on this traditional dessert.
Spread on Toast or Pancakes
Use dulce de leche as a spread for toast or as a topping for pancakes and waffles for a delicious breakfast option.
Make a Cake Filling
Add layers of dulce de leche to cakes for a moist, sweet flavor that pairs well with chocolate or vanilla.
Combine with Yogurt
Swirl dulce de leche into yogurt for a creamy, sweet snack or breakfast addition. Add granola for texture.