The Ultimate “Set It and Forget It” Comfort Dish
If you’re craving something warm, creamy, and downright irresistible, this Slow Cooker Cream Cheese Corn Casserole delivers every time. With just a few ingredients and almost zero effort, you’ll have a rich, cheesy side dish that disappears fast—whether it’s a busy Tuesday night or a big holiday feast.
Dump everything in your slow cooker, set it, and come back to a bubbling pot of sweet-savory goodness. It’s make-ahead friendly, freezer-friendly, and totally picky-eater approved.
Why You’ll Love This Dish
- 5-Minute Prep: No stovetop stirring—just toss everything in and go.
- Just 7 Ingredients: Simple pantry staples, big flavor payoff.
- Crowd-Favorite: Creamy, comforting, and loved by kids and adults alike.
- Versatile: Great for weeknights, holidays, potlucks, or meal prep.
- Freezer-Friendly: Make now, freeze for later—up to 3 months.
- Foolproof: Even picky eaters go back for seconds.
Ingredients
(Full measurements in the recipe card below.)
- Corn Kernels – Use fresh or frozen; no need to thaw frozen.
- Cream Cheese – Adds a smooth, rich base. Cube it for quicker melting.
- Butter – Brings extra richness and a velvety finish.
- Milk – Loosens the texture just enough for a creamy spoonful.
- Sugar – Enhances the corn’s natural sweetness.
- Salt & Pepper – Balances the flavors and brings it all together.
How to Make It (Step-by-Step)
- Add Corn: Pour the corn into your slow cooker.
- Layer Cheese & Butter: Top with cubes of cream cheese and slices of butter.
- Pour & Season: Add milk, sugar, salt, and pepper.
- Cook Low & Slow: Cover and cook on LOW for 3–4 hours, stirring occasionally.
- Final Stir: Mix well before serving to ensure a creamy, uniform texture.
Tips for the Creamiest Casserole
- Cube the Cream Cheese: Smaller pieces melt faster and more evenly.
- Stir Every Hour: This helps everything blend together smoothly.
- Don’t Skip the Sugar: It subtly lifts the natural sweetness of the corn.
- Use Room Temp Cream Cheese: It melts and blends easier.
- Want it Richer? Swap milk for heavy cream for an ultra-decadent version.
Storage & Freezing
- Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the microwave, stirring often.
- Freezer: Cool completely before freezing. Portion into containers or freezer bags. Thaw overnight in the fridge, then reheat to serve.
Make-Ahead & Doubling Tips
- Make-Ahead: Assemble everything in the slow cooker insert and refrigerate overnight. Add 30 extra minutes to the cook time the next day.
- Feeding a Crowd? Double the recipe and use a larger slow cooker—no problem.
Frequently Asked Questions
Can I use canned corn?
Yes, just drain it well. Canned works in a pinch, but fresh or frozen has better texture.
How do I know when it’s done?
When the cheese and butter have melted and everything is thick, creamy, and well mixed.
Can I add extras?
Absolutely. Stir in bacon bits, jalapeños, cheddar, or a dash of smoked paprika to switch things up.
What should I serve it with?
This casserole pairs perfectly with roast turkey, baked ham, grilled chicken, or even a cozy meatloaf.
Can I prep it ahead of time?
Yes! Assemble everything the night before, refrigerate, and cook the next day with just a little extra time.
Craving More Cozy Slow Cooker Recipes? Try These:
- Slow Cooker Apricot Chicken
- Creamy Chicken, Bacon & Rice Casserole