Introduction
Self-Saucing Butterscotch Pudding is a delightful dessert that brings warmth and comfort with its rich, buttery flavor. This enchanting treat is not just a pudding; it's a dish that creates its own gooey sauce while baking. Simple pantry ingredients come together to form a luscious dessert that is perfect for cozy nights or special occasions.
Detailed Ingredients with measures
150g plain flour
150g brown sugar
2 teaspoon baking powder
¼ teaspoon salt
125ml milk
60g unsalted butter, melted
1 teaspoon vanilla extract
1 egg
For the sauce:
180g brown sugar
250ml boiling water
30g unsalted butter
Prep Time
10 mins
Cook Time, Total Time, Yield
Cook Time: 35 mins
Total Time: 45 mins
Yield: 6 servings
Directions
1. Preheat your oven to 180°C (350°F) and grease a baking dish.
2. In a mixing bowl, whisk together the flour, brown sugar, baking powder, and salt.
3. Stir in the milk, melted butter, vanilla extract, and egg until the mixture is smooth.
4. Pour the batter into the prepared baking dish and spread it evenly.
5. In a separate bowl, combine the brown sugar and boiling water, then add the butter, stirring until melted.
6. Gently pour the sauce over the back of a spoon onto the batter, being careful not to stir.
7. Bake for 30-35 minutes, or until the top is golden and firm to the touch.
8. Allow it to sit for 5 minutes before serving. Enjoy it warm with a scoop of ice cream or a drizzle of cream!
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Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F). Grease a baking dish to prevent sticking.
Step 2: Mix the Dry Ingredients
In a mixing bowl, whisk together 150g of plain flour, 150g of brown sugar, 2 teaspoons of baking powder, and ¼ teaspoon of salt until well combined.
Step 3: Combine Wet Ingredients
Stir in 125ml of milk, 60g of melted unsalted butter, 1 teaspoon of vanilla extract, and 1 egg into the dry mixture. Mix until the batter is smooth.
Step 4: Prepare the Batter
Pour the batter into the prepared baking dish and spread it out evenly to create a uniform layer.
Step 5: Make the Sauce
In another bowl, combine 180g of brown sugar with 250ml of boiling water. Add 30g of unsalted butter and stir until the butter is completely melted and the mixture is well combined.
Step 6: Combine the Batter and Sauce
Gently pour the sauce over the back of a spoon onto the batter in the baking dish. Ensure not to stir the mixture.
Step 7: Bake
Place the baking dish in the preheated oven and bake for 30-35 minutes or until the top is golden and firm to the touch.
Step 8: Serving
Once baked, let the pudding sit for 5 minutes before serving. Enjoy warm, preferably with ice cream or cream!
Notes
Serving Suggestions
This dessert is best enjoyed warm and pairs wonderfully with vanilla ice cream or a dollop of fresh cream.
Storage
If there are leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. Reheat gently before serving.
Ingredient Substitutions
You can substitute the unsalted butter with margarine or a dairy-free alternative for a dairy-free version. Use almond milk or soy milk instead of regular milk for a lactose-free option.
Optional Enhancements
For extra flavor, consider adding a pinch of nutmeg or a handful of chopped nuts on top before baking. You could also incorporate chocolate chips into the batter for added richness.
Storage Instructions
Room Temperature
Leftover self-saucing butterscotch pudding can be stored at room temperature for up to 2 hours after baking.
Refrigeration
To store in the refrigerator, cover the pudding tightly with plastic wrap or transfer it to an airtight container. It will keep for up to 3 days.
Reheating
Reheat in the microwave for individual servings or in the oven at a low temperature until warmed through. Add a splash of water or milk before reheating to retain moisture.
Serving Suggestions
With Ice Cream
Serve warm self-saucing butterscotch pudding with a scoop of vanilla ice cream for a delightful contrast of temperatures and flavors.
With Whipped Cream
Top with freshly whipped cream for added richness and a light texture.
Garnish Options
Consider garnishing with chopped nuts or a drizzle of caramel sauce for an extra indulgent touch.
Nutritional Information
Estimated Nutritional Values per Serving
Calories: 320
Total Fat: 15g
Saturated Fat: 9g
Cholesterol: 70mg
Sodium: 160mg
Total Carbohydrates: 45g
Dietary Fiber: 1g
Sugars: 32g
Protein: 4g
Note that these values can vary based on ingredient brands and portion sizes.
Ingredient Substitutions
Flour
All-purpose flour can be substituted with a gluten-free flour blend for a gluten-free version of the pudding.
Sugar
Coconut sugar or maple sugar can be used in place of brown sugar for a different flavor profile and a slightly lower glycemic index.
Milk
Almond milk or oat milk can be used as a non-dairy alternative to regular milk.
Egg
For an egg-free option, replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit for 5 minutes) or ¼ cup unsweetened applesauce.
Cook Techniques
Whisking
Properly whisk the dry ingredients together to ensure an even distribution of baking powder and salt. This will help create a consistent texture in your pudding.
Mixing
When combining the wet ingredients with the dry, mix gently until just combined. Over-mixing can lead to a tough texture.
Pouring Sauce
Pour the hot sauce over the back of a spoon onto the batter. This technique helps prevent the sauce from sinking and ensures an even distribution across the surface.
Oven Temperature
Ensure your oven is preheated to 180°C (350°F) before placing the pudding inside. This will help it bake evenly and form the right texture.
Letting it Rest
Allow the pudding to sit for 5 minutes before serving. This resting time helps the sauce thicken slightly and makes for easier serving.
FAQ
Can I use different types of sugar?
Yes, you can experiment with different sugars, but it may alter the flavor and texture slightly. Use light brown sugar for a milder taste or granulated sugar for a less rich flavor.
Can I make this pudding dairy-free?
Yes, substitute milk with a plant-based milk and use dairy-free butter. The texture may vary slightly, but it will still be delicious.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave before serving.
What do I serve with the pudding?
This pudding is great on its own, but you can enhance it with a scoop of vanilla ice cream or a dollop of whipped cream for added richness.
Can I freeze the pudding?
While it’s best enjoyed fresh, you can freeze the pudding after baking. Reheat it in the oven or microwave, adding a bit of water if it seems dry.
Conclusion
The Self-Saucing Butterscotch Pudding is a delightful dessert that offers a warm and gooey experience perfect for any occasion. With its rich flavor and simple preparation, it is sure to become a favorite in your household, satisfying sweet cravings with ease. Serve it warm and enjoy the delightful combination of cake and sauce that melts in your mouth.
Classic Vanilla Sauce
Enhance your pudding by drizzling a classic vanilla sauce over the top for an extra layer of flavor and richness.
Chocolate Drizzle
Add a decadent touch by melting dark chocolate and drizzling it over your butterscotch pudding before serving.
Caramelized Bananas
Top your warm pudding with sliced and caramelized bananas for a fruity twist that complements the butterscotch perfectly.
Nutty Topping
Sprinkle chopped toasted nuts, like pecans or walnuts, on top for a crunchy texture that contrasts beautifully with the smooth pudding.
Spiced Rum Sauce
Incorporate a spiced rum sauce instead of plain butterscotch, adding a hint of warmth and complexity to your dessert.
Coconut Cream
Serve your pudding with a dollop of coconut cream or whipped topping to add a tropical flair and creaminess.
Fruity Compote
Pair the pudding with a warm berry compote for a refreshing balance to the sweetness of the butterscotch.
Chocolate Chip Addition
Mix chocolate chips into the batter before baking for a deliciously chocolatey twist within your pudding.
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