Introduction
Gluten-free baking can be tricky, but with the right ingredients and techniques, you can create a soft, delicious loaf that rivals traditional bread. Schar Gluten-Free Bread Loaf is a perfect option for those who want a fluffy, satisfying loaf without compromising on texture or taste. Whether you’re gluten-intolerant, have celiac disease, or simply prefer gluten-free options, this bread is sure to become a staple in your kitchen.
Why You’ll Love Schar Gluten-Free Bread Loaf
- Soft and Fluffy Texture: Unlike many gluten-free breads that turn out dense, this loaf remains airy and light.
- Nutritious and Healthy: Packed with fiber, essential nutrients, and free from artificial additives.
- Easy to Make: No complicated steps—just mix, proof, and bake.
- Versatile: Enjoy it fresh, toasted, or as the base for sandwiches.
Ingredients
- 3 cups Schar gluten-free bread flour
- 1 1/2 cups warm water (about 110°F)
- 2 tablespoons olive oil
- 2 tablespoons honey or maple syrup
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 teaspoon apple cider vinegar
- 1 teaspoon salt
- 1 teaspoon xanthan gum (if not included in the flour blend)
Necessary Tools for Schar Gluten-Free Bread Loaf
- Mixing bowls
- Stand mixer (optional)
- Loaf pan
- Parchment paper
- Measuring cups and spoons
- Wire cooling rack
- Kitchen thermometer (optional, for checking water temperature)
Ingredient Swaps and Additions
- Sweetener Alternative: Replace honey with agave syrup or a sugar substitute.
- Oil Alternatives: Use melted butter or coconut oil instead of olive oil.
- Extra Flavor: Add herbs like rosemary or thyme for a more aromatic loaf.
- Seed Toppings: Sprinkle sesame, flax, or sunflower seeds on top before baking.
Step-by-Step Instructions
1: Activate the Yeast
- In a small bowl, combine warm water, yeast, and honey. Let it sit for 5-10 minutes until foamy.
2: Mix the Dough
- In a large mixing bowl, combine Schar gluten-free flour, salt, and xanthan gum.
- Add the yeast mixture, olive oil, and apple cider vinegar. Stir well until the dough starts to form.
3: Knead the Dough
- Using a stand mixer with a dough hook or kneading by hand, mix for 5-7 minutes until smooth.
4: First Rise
- Transfer the dough to a greased bowl, cover with a damp towel, and let it rise for about 1 hour or until doubled in size.
5: Shape the Loaf
- Punch down the dough, shape it into a loaf, and place it into a parchment-lined loaf pan.
6: Second Rise
- Cover the pan and let the dough rise again for 30-45 minutes.
7: Bake the Bread
- Preheat oven to 375°F (190°C). Bake for 35-40 minutes until golden brown.
- Remove from oven and let cool on a wire rack before slicing.
Pro Tips for Success of Schar Gluten-Free Bread Loaf
- Use fresh yeast to ensure a good rise.
- Measure ingredients accurately, especially liquids.
- Let the bread cool completely before slicing to avoid crumbling.
- Store in an airtight container to maintain freshness.
Serving Suggestions
- Toast and spread with butter, jam, or avocado.
- Use as sandwich bread with your favorite fillings.
- Make homemade croutons by cutting into cubes and baking.
Storing and Reheating
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigeration: Keeps for up to a week when wrapped properly.
- Freezing: Slice before freezing; reheat slices in a toaster or oven.
Nutritional Information (Per Slice)
- Calories: 120
- Protein: 3g
- Carbohydrates: 22g
- Fiber: 2g
- Fat: 3g
- Sugar: 2g
FAQs – Schar Gluten-Free Bread Loaf
1. Can I make this bread without xanthan gum?
Yes, but it may be less elastic. Substitute with psyllium husk or guar gum.
2. How can I make this loaf dairy-free?
The recipe is already dairy-free, but check ingredient labels for hidden dairy.
3. Why is my bread dense?
This could be due to over-mixing, expired yeast, or not enough rising time.
4. Can I bake this in a bread machine?
Yes! Use the gluten-free setting for best results.
5. How do I make this bread crispier?
Bake for an extra 5-10 minutes or toast slices before eating.
Conclusion
Schar Gluten-Free Bread Loaf is an excellent choice for those seeking a delicious, homemade, gluten-free alternative. With simple ingredients and a foolproof method, this bread will quickly become a household favorite. Try it today and experience the perfect balance of softness and flavor!