Rocky Road Fudge

Introduction

This rich and chocolatey Rocky Road Fudge is the perfect sweet treat, packed with fluffy marshmallows and crunchy nuts. It's simple to make and irresistibly delicious, making it an ideal dessert for any occasion.

Detailed Ingredients with measures

350g semisweet chocolate chips
400g sweetened condensed milk
30g unsalted butter
1 teaspoon vanilla extract
150g mini marshmallows
120g chopped walnuts or almonds

Prep Time

10 minutes

Cook Time, Total Time, Yield

Cook Time: 5 minutes
Total Time: 2 hours 15 minutes
Yield: 16 squares

Directions

1. Line a 20x20 cm baking dish with parchment paper.
2. In a saucepan over low heat, melt the chocolate chips, sweetened condensed milk, and butter, stirring until smooth.
3. Remove from heat and stir in the vanilla extract.
4. Let the mixture cool slightly before folding in the mini marshmallows and nuts.
5. Pour the mixture into the prepared baking dish, spreading it evenly.
6. Refrigerate for at least 2 hours or until firm.
7. Cut into squares and serve. Enjoy!

Detailed Directions and Instructions

Step 1: Prepare the Baking Dish

Line a 20x20 cm baking dish with parchment paper to prevent sticking and make removing the fudge easier later.

Step 2: Melt the Mixture

In a saucepan over low heat, combine the semisweet chocolate chips, sweetened condensed milk, and unsalted butter. Stir continuously until the mixture is completely melted and smooth.

Step 3: Add Flavor

Remove the saucepan from the heat and stir in 1 teaspoon of vanilla extract. This will enhance the flavor of the fudge.

Step 4: Incorporate Marshmallows and Nuts

Allow the melted mixture to cool slightly before gently folding in the mini marshmallows and chopped walnuts or almonds. Make sure they are evenly distributed throughout the fudge.

Step 5: Pour into Baking Dish

Pour the fudge mixture into the prepared baking dish. Use a spatula to spread it evenly across the dish.

Step 6: Chill the Fudge

Place the baking dish in the refrigerator. Chill for at least 2 hours or until the fudge is firm and set.

Step 7: Cut and Serve

Once the fudge has hardened, remove it from the baking dish using the parchment paper. Cut into squares and serve. Enjoy your delicious Rocky Road Fudge!

Notes

Storage Recommendations

Store the fudge in an airtight container in the refrigerator for up to two weeks for the best freshness.

Variations

Feel free to substitute the nuts with your favorite type or incorporate other mix-ins like dried fruit or chocolate chunks for added flavor and texture.

Serving Suggestions

Rocky Road Fudge can be enjoyed on its own, or you can serve it with ice cream for an indulgent dessert.

Cautions

Be mindful of melted chocolate as it can be very hot; handle with care during preparation to avoid burns.

Storage Instructions

Refrigeration

Store the Rocky Road Fudge in an airtight container in the refrigerator. It can last for up to 2 weeks when properly stored.

Freezing

If you want to extend its shelf life, you can freeze the fudge. Wrap individual pieces in plastic wrap and place them in a freezer-safe bag. Frozen fudge can last for up to 3 months. To enjoy, simply thaw it in the refrigerator before serving.

Serving Suggestions

Plain or Topped

Serve the Rocky Road Fudge as is, or enhance the presentation by drizzling melted chocolate or caramel sauce over the top.

With Ice Cream

Pair the fudge squares with a scoop of vanilla or chocolate ice cream for a delightful dessert experience.

Gift Idea

Cut into bite-sized pieces and package them in decorative boxes or bags as a homemade gift for special occasions or holidays.

Nutritional Information

Per Serving (1 square, approximately)

- Calories: 200
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 15mg
- Sodium: 50mg
- Total Carbohydrates: 26g
- Dietary Fiber: 1g
- Sugars: 19g
- Protein: 2g

Note: Nutritional values may vary based on specific ingredients used.

Ingredient Substitutions

Chocolate Chips

You can use dark chocolate chips or milk chocolate chips depending on your preference.

Sweetened Condensed Milk

For a dairy-free version, substitute with a vegan condensed milk option made from coconut or almond milk.

Butter

Replace unsalted butter with coconut oil or a vegan butter alternative for a dairy-free treat.

Nuts

If walnuts or almonds are not available, consider using pecans, pistachios, or even sunflower seeds for crunch.

Marshmallows

To make the recipe vegan, use plant-based marshmallows instead of regular mini marshmallows.

Cook Techniques

Melting Chocolate

Using low heat is essential for melting chocolate chips. Stir continuously to prevent burning and achieve a smooth consistency.

Mixing Ingredients

Incorporate the sweetened condensed milk and butter with the melted chocolate evenly. This helps in creating a rich and creamy texture.

Cooling the Mixture

Allow the melted mixture to cool slightly before adding marshmallows and nuts. This prevents the marshmallows from melting into the fudge.

Folding Ingredients

Gently fold in the mini marshmallows and nuts to maintain their shape and texture for a delightful bite in every piece of fudge.

Setting in the Refrigerator

Refrigerate the fudge in a lined baking dish for at least 2 hours to allow it to firm up properly for easy cutting.

FAQ

Can I use different types of chocolate chips?

Yes, you can experiment with milk chocolate or dark chocolate chips, but keep in mind that this will alter the sweetness and flavor.

What nuts can I substitute for walnuts or almonds?

You can use pecans, hazelnuts, or even macadamia nuts based on your preference.

How do I store Rocky Road Fudge?

Store the fudge in an airtight container at room temperature or in the refrigerator for up to two weeks.

Can I add other ingredients to the fudge?

Absolutely! You can include dried fruits, crushed cookies, or even pretzels for added texture and flavor.

Is this fudge gluten-free?

Yes, as long as you ensure the chocolate chips and any added ingredients are gluten-free, this fudge can be enjoyed as a gluten-free treat.

Conclusion

Rocky Road Fudge is an indulgent treat that blends the rich flavors of chocolate with the delightful textures of marshmallows and nuts. This simple recipe not only satisfies your sweet tooth but also allows for creativity with variations. Easy to make and perfect for sharing, it’s a great addition to any dessert table.

Marshmallow Peanut Butter Fudge

Swap out the nuts for creamy peanut butter for a delicious twist on the classic fudge. The combination of chocolate and peanut butter is always a crowd-pleaser.

Mint Rocky Road Fudge

Add peppermint extract to the chocolate mixture and mix in some crushed peppermint candies for a refreshing minty flavor that pairs beautifully with the rich chocolate.

Fruit and Nut Rocky Road Fudge

Incorporate dried fruits such as cranberries or cherries along with nuts for a fruity variation that balances the sweetness of the fudge.

Spicy Rocky Road Fudge

Add a pinch of cayenne pepper or cinnamon to the chocolate mixture to give the fudge an unexpected kick and a warm flavor profile.

Cookie Crumble Rocky Road Fudge

Fold in crumbled cookies, such as Oreos or graham crackers, for an added crunch and a unique flavor that enhances the original recipe.

Vegan Rocky Road Fudge

Use dairy-free chocolate chips and coconut milk to create a vegan-friendly version that doesn't compromise on flavor or texture.