Introduction
Looking for a delightful no-bake dessert that brings together the irresistible flavors of chocolate and peanut butter? Look no further than Reese's Chocolate Peanut Butter Bars! These creamy, rich bars are easy to make and perfect for any occasion, whether it's a family gathering, a potluck, or simply a treat for yourself.
Detailed Ingredients with measures
200g graham cracker crumbs
120g unsalted butter, melted
200g powdered sugar
250g creamy peanut butter
200g milk chocolate chips
2 tablespoon peanut butter
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 2 hours 10 minutes (including chilling)
Yield: 16 bars
To make these delicious bars, start by lining a 20x20 cm baking dish with parchment paper. In a large bowl, combine the graham cracker crumbs, melted butter, powdered sugar, and creamy peanut butter until everything is well mixed. Press this mixture evenly into the prepared dish to form your base layer.
Next, melt the milk chocolate chips and 2 tablespoons of peanut butter in a microwave-safe bowl, stirring every 30 seconds until the mixture becomes smooth. Pour this luscious chocolate blend over the peanut butter layer, spreading it evenly for a delicious finish.
Refrigerate your creation for at least 2 hours or until it has set firmly. Once ready, cut into bars, serve, and enjoy the delightful combination of flavors in each bite! This easy recipe is sure to satisfy your sweet tooth and impress your guests.
Detailed Directions and Instructions
Step 1: Prepare the Baking Dish
Line a 20x20 cm baking dish with parchment paper to prevent sticking and make for easy removal of the bars later.
Step 2: Mix the Base
In a large bowl, combine 200g of graham cracker crumbs, 120g of melted unsalted butter, 200g of powdered sugar, and 250g of creamy peanut butter. Stir the mixture thoroughly until all ingredients are well incorporated.
Step 3: Press into the Dish
Transfer the mixture to the prepared baking dish and press it down evenly to form a solid base layer. Use a spatula or your hands to ensure it is compacted evenly.
Step 4: Melt the Chocolate
In a microwave-safe bowl, add 200g of milk chocolate chips and 2 tablespoons of peanut butter. Microwave the mixture in 30-second intervals, stirring after each interval, until smooth and fully melted.
Step 5: Add the Chocolate Layer
Pour the melted chocolate mixture over the peanut butter layer in the baking dish. Use a spatula to spread it evenly across the surface.
Step 6: Chill the Bars
Refrigerate the dish for at least 2 hours, or until the bars are set completely and firm to the touch.
Step 7: Cut and Serve
Once firm, remove the bars from the baking dish using the parchment paper. Cut into desired sizes and serve. Enjoy your delicious Reese's Chocolate Peanut Butter Bars!
Notes
Note 1: Storing
Store the bars in an airtight container in the refrigerator to keep them fresh for longer.
Note 2: Variations
Feel free to add toppings like chopped nuts or drizzle additional chocolate on top for extra flavor.
Note 3: Gluten-Free Option
Use gluten-free graham crackers to make the recipe suitable for gluten-sensitive individuals.
Note 4: Serving Suggestions
These bars make a great dessert for gatherings, parties, or simply for satisfying a sweet craving.
Storage Instructions
Keep the bars refrigerated
Store the Reese's Chocolate Peanut Butter Bars in an airtight container in the refrigerator. They will remain fresh for up to one week.
Freezing option
For longer storage, wrap the bars individually in plastic wrap and place them in a freezer-safe container. They can be frozen for up to three months. Thaw in the refrigerator before serving.
Serving Suggestions
Garnish with chocolate drizzle
For an extra touch, drizzle melted chocolate over the top before cutting the bars into squares.
Pair with ice cream
Serve the bars alongside a scoop of vanilla or chocolate ice cream for a delightful dessert combination.
Perfect for gatherings
These bars are ideal for parties, potlucks, or family gatherings. Cut them into smaller pieces for bite-sized treats.
Nutritional Information
Calories and macronutrients
Each bar contains approximately 180 calories, with 10g of fat, 24g of carbohydrates, and 4g of protein.
Moderation advised
Due to the high sugar and fat content, it’s best to enjoy these bars in moderation as an occasional treat.
Ingredient Substitutions
Graham cracker crumbs
If you don't have graham cracker crumbs, you can use crushed digestive biscuits or vanilla wafer cookies as an alternative.
Unsalted butter
For a dairy-free version, substitute unsalted butter with coconut oil or a vegan butter alternative.
Powdered sugar
If you prefer a less sweet option, you can replace powdered sugar with a natural sweetener, such as maple syrup or honey, adjusting the liquid ingredients accordingly.
Creamy peanut butter
Chunky peanut butter can be used for added texture, or you can opt for almond butter or sunflower seed butter for a nut-free option.
Milk chocolate chips
Use dark chocolate chips for a richer flavor or white chocolate chips for a different taste profile.
Cook techniques
Mixing Ingredients
Ensure that the graham cracker crumbs, melted butter, powdered sugar, and peanut butter are mixed thoroughly to achieve a uniform texture, which will provide a stable base for the bar.
Pressing the Mixture
When pressing the mixture into the baking dish, use the back of a spatula or your hands to evenly spread and compact the mixture, creating a solid base that holds together when cut.
Melting Chocolate
Melt the chocolate chips and peanut butter in short intervals of 30 seconds in the microwave, stirring in between to prevent overheating and ensure a smooth consistency.
Chilling for Setting
Refrigerate the bars for at least 2 hours to allow the chocolate layer to set completely, making it easier to cut into neat bars.
Cutting the Bars
Use a sharp knife to cut the bars into even pieces after they have fully set, wiping the knife with a damp cloth between cuts to maintain clean edges.
FAQ
Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter for added texture, but the bars may be less smooth.
How should I store the leftover bars?
Store the bars in an airtight container in the refrigerator for up to a week.
Can I substitute graham cracker crumbs?
Yes, you can use other types of cookie crumbs, such as digestive biscuits or even Oreo crumbs, but this may alter the flavor slightly.
What if I don't have parchment paper?
You can lightly grease the baking dish with butter or cooking spray to prevent sticking.
Is it possible to make these bars vegan?
Yes, you can use vegan butter, dairy-free chocolate chips, and a plant-based powdered sugar alternative to make these bars vegan-friendly.
Conclusion
Reese's Chocolate Peanut Butter Bars offer a simple and indulgent way to satisfy your sweet cravings. With their perfect balance of chocolate and peanut butter, these no-bake bars are an excellent treat for any gathering or a delightful personal snack. Easy to make and even easier to enjoy, they will surely be a hit for both kids and adults alike.
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