Pumpkin Roll with Cream Cheese Frosting

Introduction

Pumpkin rolls with cream cheese frosting are a delightful and festive treat that captures the essence of autumn in a delicious way. This dessert is perfect for gatherings, potlucks, or holiday celebrations, offering a moist and flavorful pumpkin sponge rolled with a rich cream cheese filling. Whether enjoyed as a dessert or a sweet snack, this pumpkin roll is sure to impress your family and friends.

Detailed Ingredients with measures

100g all-purpose flour
200g granulated sugar
1 teaspoon baking soda
2 teaspoon ground cinnamon
½ teaspoon salt
3 large eggs
250g canned pumpkin puree
1 teaspoon vanilla extract
100g powdered sugar (for dusting)

**For the Cream Cheese Frosting:**
225g cream cheese, softened
60g unsalted butter, softened
200g powdered sugar
1 teaspoon vanilla extract

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 15 minutes
Total Time: 1 hour 30 minutes (including cooling and chilling)
Yield: 8-10 servings

To prepare this delectable pumpkin roll, start by preheating your oven and preparing the baking pan. Mix the dry and wet ingredients separately before combining them to create a smooth batter. Bake until set, and then cool the cake while rolling it in a towel. After making the cream cheese frosting, spread it over the cooled cake and roll it back up. Finally, refrigerate for a while before slicing. Dust with powdered sugar before serving, and enjoy this delightful autumn treat!

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat the oven to 175°C. Prepare a jelly roll pan (25x38 cm) by lining it with parchment paper and lightly greasing it.

Step 2: Mix Dry Ingredients

In a mixing bowl, whisk together 100g of all-purpose flour, 200g of granulated sugar, 1 teaspoon of baking soda, 2 teaspoon of ground cinnamon, and ½ teaspoon of salt until well combined.

Step 3: Combine Wet Ingredients

In a separate bowl, beat 3 large eggs, 250g of canned pumpkin puree, and 1 teaspoon of vanilla extract together until the mixture is well combined.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet ingredients. Mix until the batter is smooth and homogenous.

Step 5: Bake the Cake

Spread the batter evenly into the prepared jelly roll pan. Bake in the preheated oven for 13-15 minutes, or until the cake is set.

Step 6: Prepare for Rolling

Immediately after removing the cake from the oven, carefully flip it onto a clean kitchen towel that has been dusted with powdered sugar. Gently remove the parchment paper from the cake.

Step 7: Roll the Cake

Starting from the short side of the towel, roll the cake up along with the towel. Once rolled, allow the cake to cool completely while wrapped in the towel.

Step 8: Make the Cream Cheese Frosting

In a mixing bowl, beat together 225g of softened cream cheese, 60g of softened unsalted butter, 200g of powdered sugar, and 1 teaspoon of vanilla extract until smooth and creamy.

Step 9: Unroll and Frost the Cake

Once the cake has cooled, gently unroll it. Spread the cream cheese frosting evenly over the surface of the cake.

Step 10: Roll the Cake Again

Carefully roll the cake back up without the towel. Wrap it in plastic wrap and refrigerate for at least 1 hour before slicing.

Step 11: Serve the Cake

Before serving, dust the pumpkin roll with additional powdered sugar for presentation.

Notes

Storage

Store any leftovers in the refrigerator, wrapped tightly in plastic wrap, for up to 3 days.

Serving Suggestions

This pumpkin roll pairs wonderfully with a cup of coffee or tea, making it an ideal treat for autumn gatherings.

Tips for Rolling

When rolling the cake, remember to be gentle to avoid cracking. It helps to roll it tightly but not too tightly, allowing it to maintain its shape.

Variations

For a twist, consider adding chopped nuts or chocolate chips to the cream cheese frosting or the cake batter.

Storage Instructions

Refrigeration

Store the pumpkin roll in an airtight container in the refrigerator for up to 5 days. This helps maintain the moisture and flavor of the cake and frosting.

Freezing

For longer storage, you can freeze the pumpkin roll. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can be stored for up to 3 months. To serve, thaw in the refrigerator overnight before unwrapping and slicing.

Serving Suggestions

Serve slices of pumpkin roll dusted with powdered sugar on a festive plate for an enticing presentation. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience. For an autumn-themed gathering, consider serving it alongside spiced apple cider or coffee.

Nutritional Information

Per serving (approximately) based on 10 servings:
- Calories: 260
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 65mg
- Sodium: 220mg
- Total Carbohydrates: 37g
- Dietary Fiber: 1g
- Sugars: 22g
- Protein: 4g

Note: Nutritional values may vary based on preparation methods and specific ingredient brands used.

Ingredient Substitutions

Flour

For a gluten-free version, substitute all-purpose flour with a gluten-free baking blend.

Sugar

You can use coconut sugar or a sugar substitute to make the recipe lower in calories.

Pumpkin Puree

If canned pumpkin puree isn’t available, you can make your own by roasting fresh pumpkin and pureeing it until smooth.

Cream Cheese

For a dairy-free option, use a vegan cream cheese substitute available in most grocery stores.

Butter

Replace unsalted butter with coconut oil or a plant-based butter alternative for a dairy-free version.

Cook techniques

1. Whisking

Whisk together the dry ingredients to ensure they are evenly distributed and to incorporate air for a lighter texture.

2. Beating

Beat the wet ingredients thoroughly to create a smooth mixture and to incorporate air, which helps in making the cake fluffy.

3. Folding

Gradually fold the dry ingredients into the wet mixture to combine without overmixing, which can lead to a dense cake.

4. Rolling

Carefully roll the baked cake using a kitchen towel to form a roll shape while it is still warm, which prevents cracking as it cools.

5. Chilling

Refrigerate the rolled cake after filling it with frosting to set the shape and enhance the flavors.

FAQ

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can use fresh pumpkin puree, but make sure it is well-cooked and blended until smooth to achieve the right consistency.

How do I store leftover pumpkin roll?

Store leftover pumpkin roll in an airtight container in the refrigerator for up to 4-5 days.

Can I freeze the pumpkin roll?

Yes, you can freeze the pumpkin roll. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. Thaw in the refrigerator before serving.

What can I use instead of cream cheese frosting?

You can substitute with whipped cream, buttercream, or a vegan frosting if you prefer a different flavor or texture.

Why did my pumpkin roll crack?

Cracking can occur if the cake is overbaked or if it is not rolled while still warm. Make sure to roll it gently and keep an eye on the baking time.

Is there a gluten-free option for this recipe?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend designed for baking. Make sure to adjust the amount as needed.

Conclusion

The pumpkin roll with cream cheese frosting is a delectable treat that captures the essence of autumn. Its moist, spiced pumpkin cake rolled with a creamy, tangy frosting makes it a perfect dessert for gatherings and celebrations. Whether enjoyed with a cup of coffee or served at holiday parties, this dessert is sure to delight guests and create lasting memories.

More recipes suggestions and combination

Pumpkin Spice Latte

Pair your pumpkin roll with a homemade pumpkin spice latte, featuring espresso, steamed milk, and warm spices for a cozy beverage.

Cream Cheese Swirled Pumpkin Bread

Make a pumpkin bread that incorporates a swirl of cream cheese throughout for a delightful breakfast or snack option.

Spiced Pumpkin Muffins

Create individual servings with pumpkin muffins, spiced with cinnamon and nutmeg, and topped with a cream cheese frosting.

Pumpkin Cheesecake Bars

Try making pumpkin cheesecake bars, which combine the flavors of pumpkin and cream cheese in a rich, creamy dessert.

Pumpkin Pudding Dessert Cups

Layer pumpkin pudding mixed with whipped cream and crushed ginger snaps in dessert cups for a delightful individual treat.

Pumpkin Pancakes

Use pumpkin puree to make fluffy pancakes, served with a dollop of cream cheese frosting as a decadent breakfast option.

Gingersnap Cookies with Pumpkin Cream Cheese Filling

Bake gingersnap cookies and sandwich them with a pumpkin-infused cream cheese filling for a flavorful cookie experience.