When the leaves start to turn and the air carries a crispness that begs for cozy comfort foods, I can’t resist whipping up a batch of Pumpkin Pie Crescent Rolls. There's a certain joy in unrolling that soft, buttery dough and filling it with a luscious pumpkin pie spice mixture that dances on your taste buds. As these rolls bake, the warm, inviting aroma wafts through my kitchen, beckoning everyone in the house to take a peek at the oven and share in the anticipation.

Perfect for a quick breakfast on busy fall mornings or as a delightful dessert to impress friends and family, these rolls capture the essence of the season. With minimal effort, you can create an indulgent treat that balances fluffy crescents with a creamy pumpkin fill. Trust me, once you taste that first warm roll, you’ll realize that these Pumpkin Pie Crescent Rolls are destined to become a cherished favorite in your home!

Why will you love Pumpkin Pie Crescent Rolls?

Quick and Easy: These delightful rolls come together in no time, making them perfect for those hectic mornings or last-minute gatherings.

Indulgent Flavor: The creamy pumpkin filling, enriched with warm spices, captures the essence of fall with every bite.

Crowd-Pleaser: Serve them at brunch, and your friends and family will rave about this delicious treat, keeping everyone coming back for seconds!

Versatile Treat: Perfect for breakfast or dessert, these rolls are a sweet surprise to enjoy anytime. Check out some of my other easy breakfast recipes for more quick ideas!

Aromatic Appeal: As they bake, your kitchen will fill with an irresistible scent that makes everyone feel at home.

Minimal Cleanup: With just a few ingredients and one baking sheet, you'll spend less time on cleanup and more time enjoying your tasty creations!

Pumpkin Pie Crescent Rolls Ingredients

• Here’s everything you need to create these delightful rolls!

For the Filling

Pumpkin Puree – Ensures a moist and flavorful filling; use pure pumpkin puree, not filling.
Brown Sugar – Adds depth and warmth; substitute with coconut sugar for a lower GI option.
Granulated Sugar – Enhances sweetness; consider using all brown sugar for a richer flavor.
Pumpkin Pie Spice – Provides classic fall flavors; can be substituted with a blend of cinnamon, nutmeg, and ginger.
Egg Yolks – Contributes richness and binds the filling; use 1 tablespoon of cornstarch for a vegan alternative.

For the Dough

Crescent Roll Dough – Makes preparation quick and easy; feel free to use homemade dough for a more rustic touch.

For the Glaze

Powdered Sugar – Adds sweetness and creates a smooth, delightful glaze.
Milk – Adjusts the glaze’s consistency; almond milk works well for a dairy-free version.
Maple Extract – Introduces a subtle maple flavor; omit or substitute with vanilla extract if desired.

How to Make Pumpkin Pie Crescent Rolls

Preheat your oven to 375°F (190°C). This ensures a warm welcome for your delicious rolls as they bake to perfection.
Mix together pumpkin puree, brown sugar, granulated sugar, pumpkin pie spice, and egg yolks in a mixing bowl until smooth and well-combined. This creamy filling will be the heart of your rolls!
Unroll the crescent dough and cut it along the perforations, creating individual triangles that are ready to be filled with your tasty mixture.
Spoon a portion of the pumpkin filling onto the wide end of each triangle of dough. Roll from the wide end to the point, ensuring the filling is snug inside.
Place the crescent rolls on a baking sheet lined with parchment paper. Bake for 11-13 minutes or until they are golden brown, filling your kitchen with a delightful aroma.
Prepare the glaze while the rolls are baking. In a bowl, whisk powdered sugar, milk, and maple extract until smooth for a sweet finish that complements the pumpkin.
Drizzle the glaze over the warm rolls before serving, adding that lovely touch that makes them extra special for everyone to enjoy.

Optional: Garnish with a sprinkle of cinnamon for an aromatic touch.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Pumpkin Pie Crescent Rolls are perfect for meal prep, allowing you to enjoy the flavors of fall without the last-minute rush! You can prepare the pumpkin filling up to 24 hours in advance; simply store it in an airtight container in the refrigerator to maintain its creamy texture. Additionally, you can roll the crescent dough with the filling inside and refrigerate the unbaked rolls for up to 3 days. Just ensure they are tightly wrapped to prevent drying out. When you're ready to enjoy them, bake directly from the fridge, adding a couple of minutes to the baking time. This way, you’ll have fresh, warm rolls reminiscent of homemade goodness, ready to impress your family or guests!

Pumpkin Pie Crescent Rolls Variations & Substitutions

Feel free to get creative and make these rolls your own with delightful twists and substitutions!

Nutty Crunch: Add chopped walnuts or pecans to the pumpkin filling for a delightful crunch and added flavor. The combination of the creamy filling with nuts creates a wonderful texture contrast.
Dairy-Free Delight: Substitute regular milk with almond or coconut milk in the glaze for a delicious dairy-free option. This small change makes the rolls suitable for anyone with dietary restrictions!
Sweet Potato Swap: Replace pumpkin puree with sweet potato puree to create a unique flavor profile while retaining that comforting fall essence. Sweet potato lends a different sweetness that’s equally delicious.
Spicy Kick: Incorporate a pinch of cayenne pepper into the pumpkin filling for a surprising hint of heat. This twist elevates the flavor, making it an adventurous treat suitable for spice lovers.
Fruit Fusion: Mix in dried cranberries or raisins for added sweetness and chewiness. The pop of fruit paired with the creamy filling offers a lovely surprise in each bite.
Gluten-Free Option: Use gluten-free crescent roll dough to accommodate gluten-sensitive friends and family, ensuring everyone can enjoy these scrumptious rolls.
Chocolate Indulgence: For a rich variation, fold in mini chocolate chips into the pumpkin filling. The melted chocolate adds a decadent touch that combines beautifully with the pumpkin flavor.
Maple Twist: Transform the glaze by adding a splash of bourbon for an adult version or use maple syrup instead of milk for a natural sweetness that enhances the overall taste.

Mix and match these variations to create a version of Pumpkin Pie Crescent Rolls that’s uniquely yours!

Expert Tips for Pumpkin Pie Crescent Rolls

Moisture Control: Pat store-bought pumpkin puree with a paper towel to remove excess moisture, ensuring a thicker filling that enhances the flavor of your Pumpkin Pie Crescent Rolls.
Freshness is Key: Enjoy these rolls warm right out of the oven for the best taste. If you need to reheat, do so in 10-second intervals in the microwave to avoid drying them out.
Freezer Friendly: If you want to prepare ahead, freeze unbaked rolls in a double-lock freezer bag. When ready to bake, add 2 extra minutes to the baking time for perfect results.
Texture Twists: For a fun variation, try adding chocolate chips or nuts to the filling for some extra crunch and flavor in your Pumpkin Pie Crescent Rolls!
Flavor Enhancer: Adjust the glaze consistency to your liking by varying the amount of milk; a thicker glaze works well for a bold flavor, while a thinner glaze gives a delicate touch.

How to Store and Freeze Pumpkin Pie Crescent Rolls

Room Temperature: Keep your rolls in a cool, dry place in an airtight container for up to 1 day. However, they are best enjoyed fresh.

Fridge: Store Pumpkin Pie Crescent Rolls in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave for 10-15 seconds or until warmed through.

Freezer: For longer storage, freeze unbaked rolls in a double-lock freezer bag. When ready to bake, cook from frozen, adding 2 extra minutes to the baking time for delicious results.

Reheating: If you’ve stored leftover baked rolls, reheat in the microwave for 10-second intervals until warmed, maintaining their fluffy texture and pumpkin flavor.

What to Serve with Pumpkin Pie Crescent Rolls?

Warm up your fall mornings with a cozy meal that perfectly complements the deliciousness of these crescent rolls.

Maple Butter: Elevate your rolls with a luscious spread of maple butter for an extra layer of sweetness that harmonizes beautifully with the pumpkin flavor.
Crispy Bacon: The salty, crispy bites of bacon contrast wonderfully with the sweet rolls, creating a balanced breakfast that keeps everyone satisfied. Pairing bacon with these rolls promises a delightful morning feast!
Greek Yogurt Parfait: A cup of creamy Greek yogurt layered with fresh berries and a drizzle of honey adds brightness and texture, making for a wholesome and refreshing addition to your brunch table.
Spiced Apple Cider: Serve a warm mug of spiced apple cider for a comforting drink that enhances the autumn ambiance, complementing the sweetness of the rolls with its aromatic spices.
Sautéed Spinach: Lightly sautéed spinach with garlic provides a savory touch to balance the sweetness, creating a well-rounded meal that brings color and health to your plate.
Pumpkin Spice Latte: Indulge in a pumpkin spice latte for a full immersion into the flavors of the season, making your breakfast or brunch feel extra special.
Autumn Salad: A crisp salad with mixed greens, walnuts, and cranberries introduces freshness and crunch, perfectly contrasting with the rich, buttery rolls.
Chai Tea: A warm cup of chai tea, with its spiced notes, complements the pumpkin flavors beautifully, creating a nourishing and aromatic pairing.
Homemade Whipped Cream: For those enjoying the rolls as dessert, a dollop of lightly sweetened whipped cream takes the indulgence to the next level, making them irresistible!

Pumpkin Pie Crescent Rolls Recipe FAQs

What type of pumpkin puree should I use?
Absolutely! Make sure to use pure pumpkin puree, not pumpkin pie filling, as the latter contains added sugars and spices that can alter the flavor and texture of your Pumpkin Pie Crescent Rolls.

How should I store leftover Pumpkin Pie Crescent Rolls?
To keep your delicious rolls fresh, store them in an airtight container in the refrigerator for up to 5 days. They’re best enjoyed warm, so when you’re ready to savor them again, reheat in the microwave for about 10-15 seconds until nicely warmed through.

Can I freeze Pumpkin Pie Crescent Rolls?
Yes, you can! To freeze the rolls, place the unbaked rolls in a double-lock freezer bag and freeze them. When you're ready to bake, take them out and bake them directly from frozen, adding 2 extra minutes to the baking time. This way, you can enjoy that fresh-baked taste even on busy days!

What if my filling is too runny?
If you find your filling is too runny, don't worry! One way to thicken it is by patting the pumpkin puree with a paper towel to absorb excess moisture before mixing. Another option is to add a bit more brown sugar or a tablespoon of cornstarch while mixing, which should help give it the right texture for your rolls.

Are these rolls suitable for those with dietary restrictions?
Indeed! If you're looking for dietary alternatives, you can easily make these rolls vegan by substituting the egg yolks with 1 tablespoon of cornstarch mixed with 2 tablespoons of water. Additionally, swap regular milk with almond milk for a dairy-free glaze that everyone can enjoy.

Can I add other ingredients to the filling?
Very! For a fun twist, consider mixing in chocolate chips, nuts, or even dried cranberries into the filling. They add a lovely texture and flavor contrast, making your Pumpkin Pie Crescent Rolls even more delightful and unique.