Perfect Moist & Fluffy Vanilla Cupcakes
Introduction:
Hello there, fellow baking enthusiasts! Today, I’m thrilled to share with you a recipe that truly captures the essence of homemade goodness. These vanilla cupcakes are incredibly moist, splendidly fluffy, and bursting with rich vanilla flavor. Whether you’re celebrating a birthday, hosting a gathering, or simply indulging a sweet tooth, these cupcakes are just perfect! If you’d like to receive this recipe and many more delightful ideas straight to your inbox, don’t hesitate to subscribe!
Why You’ll Love This Recipe:
Let me tell you why this recipe is an absolute gem! First off, the flavor is heavenly—with just the right balance of sweetness and that familiar vanilla aroma that fills your kitchen with warmth and comfort. The texture? Oh my goodness, it’s light and airy, almost like biting into a cloud! Plus, this recipe is straightforward enough for beginners yet impressive enough to wow even the most discerning cupcake lovers. It’s family-friendly, making it a fantastic way to spend quality time baking together.
Ingredients:
– 190g all-purpose flour
– 150g granulated sugar
– 1 ½ tsp baking powder
– ¼ tsp baking soda
– ¼ tsp salt
– 115g unsalted butter, softened
– 2 large eggs
– 120ml whole milk
– 60ml sour cream
– 1 ½ tsp vanilla extract
Necessary Tools:
– Cupcake pan
– Cupcake liners
– Mixing bowls
– Whisk
– Electric mixer (or a sturdy arm for hand mixing!)
– Measuring cups and spoons
– Toothpick (for testing doneness)
– Wire rack for cooling
Ingredient Swaps and Additions:
Want to customize your cupcakes? You can swap out the whole milk for almond or oat milk for a dairy-free option. Change up the sour cream with Greek yogurt for a tangy twist! Feel adventurous? Add chocolate chips, sprinkles, or even a swirl of fruit puree to the batter for a fun surprise inside each bite.
Step-by-Step Instructions:
1. Preheat your oven to 175°C and line your cupcake pan with liners—this step is essential!
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt—this will be the foundation of your cupcakes.
3. Add in the softened butter and mix on low speed until it resembles fine crumbs. This step ensures your cupcakes have the perfect texture.
4. In a separate bowl, whisk together the eggs, milk, sour cream, and vanilla extract until well combined—it smells incredible!
5. Gradually add the wet ingredients to the dry mixture, mixing until smooth and well-blended. Remember, don’t overmix; we want those cupcakes to stay fluffy!
6. Divide the batter evenly into the cupcake liners, filling them about ¾ full.
7. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. The aroma wafting through your kitchen will be hard to resist!
8. Allow the cupcakes to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
9. Frost with your favorite icing, or enjoy them plain—the choice is yours!
Serving Suggestions:
These vanilla cupcakes are delightful on their own, but served with a scoop of ice cream or alongside fresh fruit can take them to the next level! They’re perfect for tea parties, birthday celebrations, or a cozy family dessert night.
Pro Tips for Success:
– Ensure your butter is softened to room temperature for easy mixing.
– Use high-quality vanilla extract for the best flavor.
– Always check your oven’s temperature—it can significantly affect baking time.
– Keep an eye on the cupcakes as they bake; every oven is a little different!
Storing and Reheating:
Store any leftover cupcakes in an airtight container at room temperature for up to 3 days or in the fridge for a week. You can also freeze them un-frosted for up to 3 months. To reheat, pop them in the microwave for about 10-15 seconds—just enough to enjoy them warm!
FAQ Section:
– Can I make these cupcakes ahead of time? Absolutely! You can bake them a day in advance and frost them the day you’re ready to serve.
– Can I use cake flour instead of all-purpose flour? Yes, using cake flour can yield an even lighter texture!
– What frosting pairs well with vanilla cupcakes? Classic buttercream, cream cheese frosting, or even whipped cream are wonderful toppings.
Conclusion:
There you have it—delightful, fluffy, and moist vanilla cupcakes that are sure to be a hit at any gathering! These little treasures are both simple to whip up and delicious to eat. I’d love to hear your feedback! Please leave a review, share photos of your baking adventures, or tag me on Pinterest and Instagram. Happy baking!
Nutritional Information:
Approximately 150 calories per cupcake (without frosting), with a balance of carbohydrates, fats, and proteins, making it a delightful yet indulgent treat!