Introduction
Peanut Butter Kiss Cookies are a delightful treat that brings together the rich, nutty flavor of peanut butter with the sweet charm of chocolate. Soft and chewy, these cookies are topped with a delectable chocolate kiss, making them not only a feast for the taste buds but also visually appealing. Ideal for any occasion, whether it's a family gathering, a bake sale, or simply a cozy night in, these cookies are sure to be a hit with everyone!
Detailed Ingredients with measures
- Peanut butter: 200g
- Unsalted butter, softened: 100g
- Granulated sugar: 150g
- Brown sugar: 50g
- Large egg: 1
- Vanilla extract: 1 tsp
- All-purpose flour: 180g
- Baking soda: 1 tsp
- Salt: ¼ tsp
- Milk: 2 tbsp
- Granulated sugar (for rolling): 100g
- Chocolate kisses: 24
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 24 cookies
Indulge in the sweet, rich flavors of these Peanut Butter Kiss Cookies that blend texture and taste in every bite. Perfect for sharing or keeping all to yourself, they're a simple yet irresistible addition to your dessert repertoire. Enjoy baking!
Detailed Directions and Instructions
Step 1
Preheat the oven to 175°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a bowl, cream together the peanut butter, softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
Step 3
Add the large egg, vanilla extract, and milk to the mixture. Mix well until all ingredients are fully combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually mix this dry ingredient mixture into the wet ingredients until a dough forms.
Step 5
Shape the dough into balls that are approximately 2.5 cm in diameter and roll each ball in granulated sugar until fully coated.
Step 6
Place the sugar-coated dough balls onto the prepared baking sheet, ensuring they are spaced about 5 cm apart.
Step 7
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
Step 8
Remove the baking sheet from the oven and immediately press a chocolate kiss into the center of each cookie.
Step 9
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your delicious Peanut Butter Kiss Cookies!
Notes
Note 1
Make sure the unsalted butter is softened to room temperature for easier mixing.
Note 2
You can use creamy or crunchy peanut butter depending on your preference.
Note 3
Allowing the cookies to cool slightly on the baking sheet helps them hold their shape.
Note 4
These cookies can be stored in an airtight container at room temperature for several days.
Note 5
Feel free to experiment with different chocolates or candies in place of the chocolate kisses for a fun variation.
Storage Instructions
Peanut Butter Kiss Cookies can be stored at room temperature in an airtight container for up to one week. For longer storage, you can refrigerate them for up to two weeks. If you want to keep them even longer, consider freezing the cookies. Place them in a freezer-safe container or zip-top bag, and they can last for up to three months. To enjoy, simply let them thaw at room temperature before serving.
Serving Suggestions
These cookies are perfect for a variety of occasions! Serve them as a delightful dessert at parties, bake sales, or holiday gatherings. They pair beautifully with a glass of cold milk or a hot cup of coffee or tea. For an extra treat, try sandwiching two cookies together with a layer of your favorite frosting or another chocolate spread.
Nutritional Information
Each Peanut Butter Kiss Cookie contains approximately:
- Calories: 130
- Total Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 15mg
- Sodium: 60mg
- Total Carbohydrates: 11g
- Dietary Fiber: 0.5g
- Sugars: 6g
- Protein: 2g
Please note that values may vary based on specific ingredients and portion sizes.
Ingredient Substitutions
If you’re looking for alternatives, consider the following substitutions:
- Peanut Butter: You can use almond butter or sun butter for a different flavor profile, especially for those with nut allergies.
- Unsalted Butter: Coconut oil or a vegan butter substitute works well for a dairy-free version.
- Granulated Sugar: Use coconut sugar or a sugar substitute like erythritol or stevia, adjusting the quantities as needed.
- All-Purpose Flour: Substitute with gluten-free all-purpose flour or oat flour for a gluten-free version.
- Milk: Any non-dairy milk such as almond milk, oat milk, or soy milk can be used instead of regular milk.
Cook Techniques
Creaming
Creaming involves blending sugar and fat (in this case, peanut butter and butter) until the mixture is light and fluffy. This technique incorporates air into the dough, resulting in a softer texture.
Rolling in Sugar
Once the dough is shaped into balls, rolling them in granulated sugar adds sweetness and creates a slight crust on the outside, enhancing the cookie's texture and flavor.
Baking
Baking at the right temperature ensures that the cookies cook evenly. Keep an eye on the edges; they should be lightly golden when ready.
Pressing Chocolate Kisses
Pressing a chocolate kiss into the warm cookie allows it to melt slightly, creating a gooey center that pairs perfectly with the chewy peanut butter base.
Cooling
Letting the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack helps them set properly and prevents breakage.
FAQ
Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter can be used for added texture, but it may slightly alter the cookie's chewiness.
How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to a week for the best texture and flavor.
Can I freeze these cookies?
Absolutely! You can freeze the cookies for up to three months. Just make sure they are in an airtight container or freezer bag.
What can I substitute for the egg?
You can use a flaxseed meal mixture (1 tablespoon flaxseed meal + 2.5 tablespoon water) or applesauce (¼ cup) as a substitute for the egg to make the cookies vegan.
Can I use different types of chocolate?
Yes, feel free to experiment with other types of chocolate candies or even chocolate chips for a fun twist!
Conclusion
Peanut Butter Kiss Cookies are a delightful combination of soft, chewy peanut butter goodness paired with the rich chocolatey flavor of chocolate kisses. These cookies are quick to make, perfect for sharing, and will undoubtedly satisfy any sweet tooth. Whether you're baking for a special occasion or simply indulging yourself, these cookies are a delicious treat everyone will love!
More recipes suggestions and combination
Chocolate Chip Peanut Butter Cookies
Combine the flavors of chocolate chips with peanut butter for a classic cookie twist. Simply add chocolate chips to the Peanut Butter Kiss Cookies dough before baking.
Peanut Butter and Jelly Thumbprint Cookies
Create a nostalgic flavor by pressing a thumbprint into the center of the cookie dough and filling it with your favorite fruit jam or jelly before baking.
Peanut Butter Oatmeal Cookies
For a heartier option, add oats to the peanut butter cookie dough for extra texture and chewiness.
Nutella Stuffed Peanut Butter Cookies
Add a surprise twist by stuffing the cookie dough balls with a dollop of Nutella before baking for a melty chocolate center.
Peanut Butter Banana Cookies
Incorporate mashed bananas into the dough for a moist, flavorful cookie that pairs wonderfully with peanut butter.
Peanut Butter Cocoa Cookies
Enhance the chocolate flavor by adding cocoa powder to the cookie dough, resulting in rich chocolate peanut butter cookies.
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