Name: Indulgent Peanut Butter and Jelly Cobbler in Just 3 Ingredients
Prep time: 10 min
Cook time: 40 min
Total time: 60 min
Ingredients: 2 cans Strawberry Pie Filling (Substitution: Try raspberry pie filling for a delicious twist.); 1 box Peanut Butter Cookie Mix (Substitution: Use homemade peanut butter cookie dough for a personal touch.); 1/2 cup Butter (Ensure it's fully melted for smooth mixing.)

When the nostalgic flavors of childhood come knocking, it’s hard to resist their charm. That’s exactly what this Easy 3-Ingredient Peanut Butter and Jelly Cobbler delivers — a warm embrace of familiarity wrapped in gooey strawberry sweetness and luscious peanut butter goodness. Imagine a busy afternoon where you crave something comforting yet simple, and this delightful dessert springs to mind.

With just three ingredients and minimal fuss, you can whip up a cozy treat that instantly transports you back to carefree days, all while impressing your family or guests. The chewy peanut butter cookie topping contrasts beautifully with the luscious strawberry filling, making each bite an irresistible adventure. Ready in under an hour, this cobbler is your ultimate shortcut to happiness in the kitchen. Dust off that apron; it’s time to indulge in a dessert that honors a classic while keeping things effortless. Let’s dive into making this delicious Peanut Butter and Jelly Cobbler!

Why is Peanut Butter and Jelly Cobbler a must-try?

Simplicity: With just three ingredients, this recipe is incredibly easy, making it perfect for both novice cooks and seasoned chefs alike.

Nostalgic Flavors: Each bite brings back fond memories of childhood, offering a heartwarming taste of home.

Quick & Convenient: Ready in under an hour, it’s perfect for those busy days when a sweet craving hits.

Crowd-Pleasing: Everyone loves the classic combination of peanut butter and jelly, ensuring smiles all around.

Versatile Twist: Feel free to experiment with different pie fillings or add some chocolate chips for an upgraded treat!

This Peanut Butter and Jelly Cobbler is a delightful way to bring joy to your kitchen without the hassle. Enjoy the warmth and flavors in every mouthful!

Peanut Butter and Jelly Cobbler Ingredients

For the Filling
• Strawberry Pie Filling – Forms the gooey base, bringing sweetness and fruity flavor to your Peanut Butter and Jelly Cobbler. Substitution: Try raspberry pie filling for a delicious twist.

For the Topping
• Peanut Butter Cookie Mix – Serves as the soft, crumbly topping that adds rich peanut butter goodness. Substitution: Use homemade peanut butter cookie dough for a personal touch.
• Butter (melted) – Ensures the cookie topping is rich and crispy, enhancing the overall texture. Tip: Make sure it's fully melted for smooth mixing.

How to Make Peanut Butter and Jelly Cobbler

Preheat: Start by preheating your oven to 375°F (190°C). This ensures that your cobbler bakes evenly and achieves that golden perfection.
Pour Filling: Open two cans of strawberry pie filling and pour them into a 9 x 13-inch baking dish. Spread the filling evenly across the bottom, letting that gooey goodness shine through.
Mix Topping: In a mixing bowl, combine the peanut butter cookie mix and melted butter. Stir well until the mixture is fully blended, creating a thick, rich dough that smells delightful.
Add Dough: Sprinkle clumps of the cookie dough over the strawberry filling, distributing them evenly. This will create a lovely topping that bakes up soft with a touch of crispiness.
Bake: Place your dish in the preheated oven and bake for 35-40 minutes. Keep an eye out for a golden brown topping, which is a sign of deliciousness about to emerge!
Cool & Serve: Once baked, remove the cobbler from the oven and let it cool slightly before serving warm. This wait will help set all those lovely layers together.

Optional: Serve with a scoop of vanilla ice cream on top for an extra indulgent treat!

Exact quantities are listed in the recipe card below.

How to Store and Freeze Peanut Butter and Jelly Cobbler

Room Temperature: Store leftover cobbler covered at room temperature for up to 3 days. Be sure to wrap it tightly to keep it fresh.
Fridge: For longer shelf life, place the cobbler in an airtight container and refrigerate for up to 5 days. Reheat in the microwave for a cozy treat.
Freezer: You can freeze the cooled Peanut Butter and Jelly Cobbler for up to 2 months. Slice it into portions, wrap each piece in plastic wrap, and then place them in a freezer bag to prevent freezer burn.
Reheating: To reheat, microwave individual portions for about 30-60 seconds or bake in the oven at 350°F (175°C) until warmed through, keeping the delicious flavors intact.

Expert Tips for Peanut Butter and Jelly Cobbler

Cooling Time: Allow the cobbler to cool for a few minutes before serving. This will help the layers set, making it easier to serve.
Even Coverage: Make sure to spread the cookie dough clumps evenly over the strawberry filling. This prevents any bare spots and ensures a uniform bake.
Substituting Fillings: Feel free to experiment with different pie fillings like cherry or mixed berries to customize your Peanut Butter and Jelly Cobbler for unique flavor profiles.
Gourmet Finish: For an elevated dessert, top with a scooped vanilla ice cream or a drizzle of strawberry and peanut butter sauce just before serving.
Microwave Reheating: If you have leftovers, reheat them in the microwave for a warm dessert experience that’s just as comforting as the first serving.

Peanut Butter and Jelly Cobbler Variations

Feel free to unleash your creativity and customize this cobbler to your liking with these fun, scrumptious twists!

Berry Medley: Swap the strawberry pie filling for a mixed berry blend, combining blueberries, raspberries, and blackberries for a vibrant tartness. The medley will dance on your palate, bringing a burst of summer.
Chocolate Peanut Butter: Fold in semi-sweet chocolate chips into the peanut butter cookie topping for a rich and decadent surprise. Imagine the delightful contrast of creamy peanut butter and gooey chocolate melting in your mouth.
Nutty Delight: Mix in chopped nuts like pecans or walnuts into the topping for a crunchy texture. The nutty bits add a whole new layer of flavor and a satisfying crunch that elevates this cobbler.
Spicy Kick: Add a pinch of cayenne pepper or cinnamon to the cookie mix for a flavor twist that offers a gentle heat. It’s the perfect touch for those who enjoy a spice adventure with their dessert.
Fruit Fusion: Instead of pie filling, use fresh sliced fruits like peaches or apples sautéed in a bit of sugar and cinnamon. This light adaptation feels wonderfully fresh and even more comforting.
Dairy-Free: Substitute the butter with coconut oil and use a dairy-free cookie mix to create a delightful vegan version. Embrace the tropical notes from coconut oil that play beautifully with peanut butter!
Savory & Sweet: For a unique twist, incorporate some crumbled bacon into the topping for a sweet and salty experience. The crispy, savory elements provide an extraordinary contrast to the sweet cobbler.

Let these variations inspire your kitchen adventures, as every twist brings forth new flavors and textures to cherish!

Make Ahead Options

Preparing this Easy 3-Ingredient Peanut Butter and Jelly Cobbler ahead of time is a fantastic way to save those precious hours on busy weeknights! You can make the entire cobbler up to 24 hours in advance by mixing the strawberry pie filling and cookie topping and placing them in the baking dish. Cover tightly with plastic wrap to keep everything fresh and prevent drying out. When you're ready to indulge, simply preheat the oven, remove the wrap, and bake as directed. This method ensures your cobbler tastes just as delightful as if it were freshly made, allowing you to savor the nostalgic flavors with minimal effort!

What to Serve with Peanut Butter and Jelly Cobbler?

Elevate your cozy dessert experience by pairing this delightful cobbler with a few comforting sides and sweet treats.

Vanilla Ice Cream: A classic pairing that adds a creamy contrast to the warm cobbler, melting into every nook and cranny of flavor.
Whipped Cream: Light and airy, this topping adds just the right touch of sweetness to balance the richness of the peanut butter.
Chocolate Drizzle: For those who crave a bit of indulgence, a drizzle of melted chocolate creates a beautiful and delicious extra layer.
Fresh Berries: Serve alongside some fresh strawberries or raspberries; their tartness beautifully complements the sweet, gooey filling.
Hot Tea: A warm cup of herbal tea can be a soothing accompaniment, enhancing the cozy, comforting feel of your dessert evening.
Nutty Granola: Adding a sprinkle of granola before serving gives an extra crunch that pairs delightfully with the soft layers of cobbler.

Let each of these additions enhance your Peanut Butter and Jelly Cobbler experience, inviting everyone to savor every last bite!

Peanut Butter and Jelly Cobbler Recipe FAQs

What type of pie filling should I use for the best results?
Absolutely, I recommend using strawberry pie filling as it offers that classic, gooey sweetness. However, if you want to mix things up, try using raspberry or cherry pie filling for a fresh twist. Just make sure the filling is thick enough to hold up under the cookie topping!

How should I store leftover Peanut Butter and Jelly Cobbler?
You can store leftover cobbler covered at room temperature for up to 3 days, but if you'd like to keep it fresh longer, move it to an airtight container and refrigerate it for up to 5 days. This way, you’ll always have a cozy dessert waiting for you!

Can I freeze Peanut Butter and Jelly Cobbler?
Of course! To freeze, let the cobbler cool completely, then slice it into portions. Wrap each slice in plastic wrap and place them in a freezer bag. This method prevents freezer burn and keeps your dessert fresh for up to 2 months. When you’re ready to enjoy, simply reheat in the microwave or bake in the oven!

What if my cookie topping is too crumbly?
Very good question! If your cookie topping is looking too crumbly, it could be due to a lack of moisture. Ensure that your butter is fully melted and blended well with the cookie mix. If it still seems dry, add a tablespoon of milk at a time until you achieve the right consistency. This will help the topping hold together beautifully.

Is this recipe suitable for those with nut allergies?
While this Peanut Butter and Jelly Cobbler features peanut butter, which is not safe for those with nut allergies, you can easily modify the recipe. Consider using a nut-free cookie mix or a sunflower seed butter alternative to create a dessert that’s allergy-friendly without sacrificing flavor.

How do I achieve a golden brown topping?
For that perfect golden brown topping, be sure to bake the cobbler for about 35-40 minutes at 375°F (190°C). Check it toward the end of baking; the cookie topping should be firm to the touch and golden around the edges. If the center remains pale, give it an additional few minutes in the oven.