Peach Dumplings

Introduction

If you're looking for a quick and delightful dessert that showcases the sweetness of summer peaches, Easy Peach Dumplings are the answer! This simple recipe features juicy peach slices wrapped in a soft, golden crescent roll crust and baked to perfection. Drizzled with a sweet and buttery sauce and served warm, these dumplings are a perfect addition to any gathering or simply a treat for yourself. Serve them with a scoop of vanilla ice cream for an extra special touch!

Detailed Ingredients with measures

- 2 large peaches, sliced
- 1 package (235g) refrigerated crescent roll dough
- 150g granulated sugar
- 100g unsalted butter, melted
- 1 teaspoon cinnamon
- 200ml lemon-lime soda
- 1 teaspoon vanilla extract

Prep Time

10 minutes

Cook Time, Total Time, Yield

Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 8 servings

Easy Peach Dumplings are not only quick to prepare, but they also offer a comforting taste that is sure to impress. Gather your ingredients and get ready to enjoy this delightful dessert!

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 175°C (350°F). While the oven is heating, prepare your baking dish by greasing it to prevent the dumplings from sticking.

Step 2: Prepare Crescent Roll Dough

Unroll the package of refrigerated crescent roll dough on a clean surface. Carefully cut the dough into individual triangles, making sure to separate them for easy handling.

Step 3: Add Peach Slices

Take a slice of peach and place it at the wide end of each crescent triangle. Roll the dough around the peach tightly, starting from the wide end and moving towards the pointed end, to enclose the peach completely.

Step 4: Arrange in Baking Dish

Place the rolled dumplings in the greased baking dish. Make sure to arrange them neatly, leaving a little space between each one for even cooking.

Step 5: Prepare the Sauce

In a mixing bowl, combine the melted butter, granulated sugar, ground cinnamon, and vanilla extract. Stir the mixture well until it is fully blended and smooth.

Step 6: Pour Sauce Over Dumplings

Evenly drizzle the butter and sugar mixture over the arranged dumplings in the baking dish. Ensure that each dumpling is coated for added flavor.

Step 7: Add Lemon-Lime Soda

Carefully pour the lemon-lime soda around the edges of the dumplings, ensuring not to pour it directly over the dumplings themselves. This will help create a syrupy sauce during baking.

Step 8: Bake the Dumplings

Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the dumplings are golden brown and bubbly.

Step 9: Serve Warm

Once baking is complete, remove the dish from the oven and let it cool slightly. Serve the dumplings warm, ideally with a scoop of vanilla ice cream on top for extra indulgence.

Notes

Serving Suggestions

These peach dumplings are best enjoyed fresh and warm, but they can also be stored in the refrigerator for a few days. Reheat in the oven for the best texture.

Peach Alternatives

If peaches are not in season, feel free to substitute with canned peaches or other fruits such as apples or pears.

Customization

You can enhance the flavor by adding nuts or using different spices like nutmeg or allspice in the sauce mixture.

Enjoying the Dumplings

For an extra touch, drizzle caramel or chocolate sauce over the dumplings before serving, or sprinkle with powdered sugar for an elegant presentation.

Storage Instructions

Cooling

Allow the peach dumplings to cool to room temperature after baking.

Refrigeration

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Freezing

For longer storage, you can freeze the unbaked dumplings. Wrap them tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 2 months. When ready to bake, there is no need to thaw; simply add a few extra minutes to the baking time.

Serving Suggestions

Serving Warm

These dumplings are best served warm right out of the oven.

With Ice Cream

Pair them with a scoop of vanilla ice cream or whipped cream on top for an indulgent treat.

Garnish

Drizzle with caramel sauce or sprinkling more cinnamon for added flavor before serving.

Nutritional Information

Per Serving

- Calories: Approximately 250
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 150mg
- Total Carbohydrates: 36g
- Dietary Fiber: 1g
- Sugars: 16g
- Protein: 2g

Note: Nutritional values may vary based on specific ingredient brands and portion sizes.

Ingredient Substitutions

Fruit Alternatives

You can substitute peaches with nectarines, plums, or canned peaches for a different flavor.

Dough Options

Instead of crescent roll dough, try using puff pastry or biscuit dough for a unique texture.

Butter Replacement

Replace unsalted butter with coconut oil for a dairy-free option.

Soda Alternatives

Lemon-lime soda can be swapped for ginger ale or a lemon flavored sparkling water for a lighter twist.

Gluten-Free Option

For a gluten-free dessert, use gluten-free crescent roll dough or a similar pastry alternative.

Cook techniques

Prepping the Peaches

Make sure to use ripe peaches for optimal sweetness and flavor. Slice them evenly to ensure they cook uniformly within the dumpling.

Working with Crescent Roll Dough

Unroll the crescent roll dough gently to prevent tearing. Cut it into triangles carefully, as this will affect how well they wrap around the peach slices.

Rolling the Dumplings

Place the peach slice at the wide end of the triangle and roll it up tightly, ensuring the peach is fully enclosed to maintain moisture and flavor during baking.

Creating the Sweet Sauce

Mix the melted butter, sugar, cinnamon, and vanilla extract thoroughly before pouring it over the dumplings. This will enhance the flavor profile of the dessert.

Adding the Soda

Pour the lemon-lime soda around the dumplings instead of directly over them. This helps maintain the crispy texture of the dough while adding moisture during the baking process.

Baking for Golden Perfection

Bake the dumplings until they achieve a golden-brown color. This ensures that the dough is fully cooked and has that delightful flaky texture.

Serving Suggestions

Serve the warm dumplings with a scoop of vanilla ice cream for an extra layer of flavor and creaminess that balances the sweetness of the dessert.

FAQ

Can I use frozen peaches instead of fresh ones?

Yes, you can use frozen peaches. Just make sure to thaw them and drain any excess moisture before using.

What can I substitute for crescent roll dough?

You can use puff pastry or homemade biscuit dough as alternatives to crescent roll dough for a different texture.

How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Can I make this recipe ahead of time?

Yes, you can prepare the dumplings in advance and refrigerate them. Bake them shortly before serving for the best taste.

What can I use instead of lemon-lime soda?

If you don’t have lemon-lime soda, you can use ginger ale or a lemon-lime sparkling water for a similar effect.

Conclusion

Indulging in Easy Peach Dumplings offers a delightful fusion of flavors and textures, making it a perfect dessert for any occasion. The combination of juicy peaches and a buttery, sweet sauce enveloped in a soft crescent roll is sure to impress family and friends alike. Serve these warm with a scoop of vanilla ice cream for an added touch of decadence, and enjoy the comforting sweetness that this simple recipe brings.

Peach and Blueberry Dumplings

Transform the original recipe by adding fresh blueberries along with the peach slices for a burst of flavor and color.

Apple Cinnamon Dumplings

Replace peaches with sliced apples and increase the cinnamon for a classic dessert reminiscent of apple pie.

Cherry Almond Dumplings

Substitute peaches with halved cherries, and add a few drops of almond extract for a nutty twist.

Pineapple Coconut Dumplings

Use canned pineapple chunks and add shredded coconut to the filling for a tropical variation.

Chocolate Hazelnut Peach Dumplings

Spread a layer of chocolate hazelnut spread on the crescent roll triangles before adding the peaches for a decadent treat.

Berry Medley Dumplings

Mix a variety of berries like raspberries, strawberries, and blackberries as a filling for a colorful and fruity dessert.