Introduction
Peach cobbler is a warm, comforting dessert that brings the taste of summer right to your table, even during the colder months. With juicy peaches enveloped in a sweet, buttery topping, this dish is perfect for satisfying your sweet tooth. Whether served alone or accompanied by a scoop of vanilla ice cream, peach cobbler is sure to be a hit at any gathering.
Detailed Ingredients with measures
Canned Peaches: 1 kg, drained
Granulated Sugar: 100 g
Brown Sugar: 50 g
Lemon Juice: 1 tbsp
Vanilla Extract: 1 tsp
Ground Cinnamon: 1 tsp
Ground Nutmeg: ¼ tsp
Cornstarch: 1 tbsp
For the Topping:
All-purpose Flour: 150 g
Granulated Sugar: 100 g
Baking Powder: 1 ½ tsp
Salt: ¼ tsp
Milk: 120 ml
Unsalted Butter, melted: 60 g
Prep Time
15 mins
Cook Time, Total Time, Yield
Cook Time: 45 mins
Total Time: 1 hr
Yield: 6 servings
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 175°C (350°F). This ensures that the peach cobbler bakes evenly.
Step 2: Prepare the Peach Filling
In a mixing bowl, combine the drained canned peaches, granulated sugar, brown sugar, lemon juice, vanilla extract, ground cinnamon, ground nutmeg, and cornstarch. Stir the mixture until the peaches are well coated. Once mixed, transfer the peach filling into a suitable baking dish.
Step 3: Make the Topping
In another bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. After mixing the dry ingredients, add the milk and melted unsalted butter to the mixture. Stir until the batter is smooth and well combined.
Step 4: Assemble the Cobbler
Spoon the batter evenly over the prepared peach filling in the baking dish. Make sure to cover the peaches as uniformly as possible.
Step 5: Bake the Cobbler
Place the baking dish in the preheated oven and bake for 40-45 minutes. The cobbler is done when the topping is golden brown and the filling is bubbling around the edges.
Step 6: Cool and Serve
Once baked, remove the cobbler from the oven and let it cool slightly before serving. This helps set the filling and makes it easier to serve.
Step 7: Enjoy
Serve the peach cobbler warm, ideally with a scoop of vanilla ice cream on top for added sweetness.
Notes
Note 1: Canned Peaches
Using canned peaches makes this recipe quick and easy, but be sure to drain them well to avoid excess liquid.
Note 2: Sugar Substitutions
Feel free to adjust the amount of sugar based on your personal taste or try alternative sweeteners if you prefer.
Note 3: Serving Suggestions
This dessert can be served as-is or with toppings like whipped cream or yogurt for a creamier texture.
Note 4: Storage
If there are leftovers, refrigerate them in an airtight container for up to 3 days. Reheat in the oven or microwave before serving again.
Note 5: Baking Dish Size
A 9x9 inch baking dish works well for this recipe, but you can use a similar-sized dish as long as it can hold the filling and topping.
Storage Instructions
Room Temperature
Peach cobbler is best served warm, but if you have leftovers, let it cool to room temperature before storing.
Refrigeration
Store any remaining cobbler in an airtight container in the refrigerator. It will last for up to 3-4 days.
Reheating
To reheat, place the cobbler in a preheated oven at 175°C (350°F) until warmed through, or microwave in short intervals until heated.
Serving Suggestions
Peach cobbler is delightful on its own, but for an extra special treat, serve it warm with a generous scoop of vanilla ice cream or whipped cream.
For a twist, try pairing it with cinnamon ice cream or serve it alongside a caramel sauce drizzle.
Consider garnishing with fresh mint leaves for a pop of color and freshness.
Nutritional Information
Each serving of peach cobbler (based on 6 servings) contains approximately:
- Calories: 320
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 180mg
- Total Carbohydrates: 53g
- Dietary Fiber: 2g
- Sugars: 25g
- Protein: 4g
Nutritional values may vary based on specific ingredient brands and variations.
Ingredient Substitutions
- Canned Peaches: Fresh or frozen peaches can be used; adjust the sugar as needed based on their ripeness.
- Granulated Sugar: Coconut sugar or agave syrup can be used for a healthier alternative.
- Brown Sugar: You can substitute with maple syrup or white sugar mixed with a bit of molasses.
- Lemon Juice: Lime juice or apple cider vinegar can be used in place of lemon juice.
- Cornstarch: All-purpose flour or arrowroot powder can act as a thickening agent instead.
- All-Purpose Flour: Whole wheat flour or gluten-free flour blend can be used for a healthier option.
- Milk: Almond milk, oat milk, or any plant-based milk works as a dairy-free substitute.
- Unsalted Butter: Coconut oil or vegan butter can be utilized for a dairy-free alternative.
Cook techniques
Mixing Ingredients
Carefully combine the peach filling ingredients in a bowl to ensure all flavors are evenly distributed. Avoid over-mixing to maintain the integrity of the fruit.
Baking
Bake in the preheated oven until the topping is golden brown and the fruit is bubbling. Keeping an eye on it helps avoid over-browning.
Cooling
Allow the peach cobbler to cool slightly before serving. This helps the filling set a bit, making it easier to serve.
Serving Suggestions
For an appealing presentation, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream on top.
FAQ
Can I use fresh peaches instead of canned?
Yes, fresh peaches can be used. Just peel, slice, and adjust the sugar according to their sweetness.
Can I make this recipe gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend.
What can I substitute for brown sugar?
You can substitute brown sugar with white granulated sugar mixed with a little molasses for a similar flavor profile.
How do I store leftover peach cobbler?
Store it in an airtight container in the refrigerator for up to 3-4 days. Reheat before serving.
Can I freeze peach cobbler?
Yes, peach cobbler can be frozen. Wrap it well and store it in a freezer-safe container. Thaw in the refrigerator before reheating.
Conclusion
Peach cobbler is a delightful dessert that combines the sweetness of juicy peaches with a warm, buttery topping. Its comforting flavors and textures make it a favorite choice for gatherings and family meals. Serving it warm alongside a scoop of vanilla ice cream elevates the experience, creating a perfect balance of warmth and creaminess. This classic recipe is not only easy to prepare but also satisfies the sweet tooth, making it an ideal dessert for any occasion.
Peach and Berry Cobbler
Combine fresh or frozen blueberries, strawberries, or raspberries with the peaches for a mixed berry peach cobbler. The tangy berries enhance the sweetness of the peaches.
Coconut Peach Cobbler
Incorporate shredded sweetened coconut into the batter for a tropical twist. The coconut adds a rich, chewy texture that complements the peaches beautifully.
Peach and Almond Cobbler
Introduce almond extract to the peach mixture and sprinkle sliced almonds on top of the batter before baking. This combination gives the cobbler a lovely nutty flavor.
Peach Upside-Down Cobbler
Prepare an upside-down version by layering the peaches in a baking dish before pouring the batter over the top. This presentation makes for a stunning dessert.
Spiced Peach Cobbler
Add a pinch of ginger or allspice to the cinnamon and nutmeg for a spicier flavor profile. This variation brings warmth and depth to the traditional recipe.
Gluten-Free Peach Cobbler
Substitute all-purpose flour with a gluten-free flour blend to create a gluten-free version of the classic peach cobbler. It maintains the same delicious taste for those with dietary restrictions.
Peach Cobbler Parfaits
Layer peach cobbler with whipped cream or yogurt in glasses for a fun and stylish dessert. This parfait-style dessert is perfect for gatherings or casual presentations.
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