Paula Deen's Ooey Gooey Butter Cake

Introduction

Paula Deen’s Ooey Gooey Butter Cake is a true embodiment of Southern comfort food, combining rich flavors and a delightful texture that makes it a favorite for any gathering. This decadent dessert features a soft, moist cake base and a lusciously gooey filling that makes every bite a sweet indulgence. Whether you're celebrating a special occasion or simply looking to satisfy your sweet tooth, this cake is sure to impress.

Ingredients

For the cake base:
- 250g yellow cake mix
- 113g unsalted butter, melted
- 1 large egg

For the filling:
- 225g cream cheese, softened
- 2 large eggs
- 5ml vanilla extract
- 450g powdered sugar
- 113g unsalted butter, melted

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 45 minutes
Total Time: 1 hour
Yield: 12 servings

Directions

1. Preheat oven to 175°C. Grease a 23x33 cm baking dish.
2. In a mixing bowl, combine cake mix, melted butter, and egg until well blended. Press the mixture evenly into the bottom of the baking dish.
3. In another bowl, beat the cream cheese until smooth. Add eggs and vanilla extract, mixing well.
4. Gradually add powdered sugar, continuing to beat until fully combined. Pour in melted butter and mix until smooth.
5. Spread the filling evenly over the cake base.
6. Bake for 40-45 minutes, or until the top is golden brown but the center is still slightly gooey.
7. Allow to cool before slicing into squares. Serve and enjoy!

This ooey gooey butter cake will not only delight your taste buds but also leave a lasting impression on your guests. Happy baking!

Detailed Directions and Instructions

Step 1: Prepare the Oven and Baking Dish

Preheat your oven to 175°C (350°F). Grease a 23x33 cm baking dish to ensure easy removal of the cake after baking.

Step 2: Make the Cake Base

In a mixing bowl, combine 250g of yellow cake mix, 113g of melted unsalted butter, and 1 large egg. Mix until the ingredients are well blended. Once combined, press this mixture evenly into the bottom of the prepared baking dish.

Step 3: Prepare the Filling

In another mixing bowl, beat 225g of softened cream cheese until it is smooth. Add in 2 large eggs and 5ml of vanilla extract, mixing well until combined.

Step 4: Add Sugar and Butter to the Filling

Gradually add 450g of powdered sugar to the cream cheese mixture, continuing to beat until fully combined. Pour in 113g of melted unsalted butter and mix until the filling is smooth.

Step 5: Combine Filling and Cake Base

Spread the cream cheese filling evenly over the cake base that you previously pressed into the dish.

Step 6: Bake the Cake

Place the baking dish in the preheated oven and bake for 40-45 minutes. The top should turn a golden brown color while the center remains slightly gooey.

Step 7: Cool and Serve

Once baked, remove the cake from the oven and allow it to cool in the baking dish. After cooling, slice the cake into squares and serve.

Notes

Serving Suggestions

This Ooey Gooey Butter Cake is delicious on its own, but you can also top it with whipped cream, fresh berries, or a dusting of powdered sugar for extra flair.

Storage Instructions

Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Variation Ideas

For a twist on the traditional recipe, consider adding chocolate chips, nuts, or fruit to the filling before baking.

Serving Size

This recipe yields approximately 12 servings, perfect for gatherings or potlucks.

Storage Instructions

To store Paula Deen's Ooey Gooey Butter Cake, cover the cooled cake with plastic wrap or aluminum foil and keep it in the refrigerator for up to 5 days. For longer storage, you can freeze the cake by wrapping individual slices or the whole cake tightly in plastic wrap followed by aluminum foil. It can be frozen for up to 2 months. Thaw it in the refrigerator before serving.

Serving Suggestions

This rich dessert pairs wonderfully with a dusting of powdered sugar on top for a touch of elegance. You can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. Fresh berries, such as raspberries or strawberries, make a delightful accompaniment, bringing a fresh contrast to the sweetness of the cake.

Nutritional Information

Each serving of Paula Deen's Ooey Gooey Butter Cake contains approximately:
- Calories: 380
- Total Fat: 20g
- Saturated Fat: 12g
- Cholesterol: 100mg
- Sodium: 160mg
- Total Carbohydrates: 45g
- Dietary Fiber: 0g
- Sugars: 35g
- Protein: 5g

(Note: Nutritional values may vary based on specific ingredients used and portion sizes.)

Ingredient Substitutions

If you want to make adjustments to the ingredient list, consider the following substitutions:
- Yellow Cake Mix: You can use a homemade cake mix or a gluten-free cake mix for a gluten-free version.
- Unsalted Butter: Replace with margarine or coconut oil for a dairy-free option.
- Eggs: Use ¼ cup unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) as a vegan alternative.
- Cream Cheese: Use a vegan cream cheese alternative or ricotta cheese for a different flavor.
- Powdered Sugar: Substitute with coconut sugar or a sugar alternative suitable for baking, although the texture may differ slightly.
- Vanilla Extract: Replace with almond extract for a different flavor profile.

Cook techniques

Mixing Ingredients

Ensure all ingredients are combined thoroughly to achieve a smooth batter. Use a hand mixer for the filling to integrate the cream cheese without lumps.

Pressing the Cake Base

Evenly press the cake mix, butter, and egg mixture into the bottom of the baking dish using your fingers or a spatula. This will support the gooey filling above.

Baking for Texture

Bake until the top is golden brown and the center remains slightly gooey. This will give the cake its signature ooey-gooey texture.

Cooling Before Slicing

Allow the cake to cool completely in the pan. This helps set the filling and makes slicing easier.

FAQ

Can I use homemade cake mix instead of store-bought?

Yes, you can use a homemade yellow cake recipe, but ensure the consistency matches that of a typical cake mix.

What can I substitute for cream cheese?

You can use mascarpone cheese or a vegan cream cheese alternative for a different flavor profile.

Can I add flavors to the filling?

Yes, consider adding lemon zest, almond extract, or chocolate chips for additional flavor.

Why is my cake too gooey inside?

The baking time may need adjustment. Ensure the top is golden brown and check for the desired firmness before removing it from the oven.

How should I store leftovers?

Store in an airtight container in the refrigerator for up to a week. You can also freeze portions for longer storage.

Conclusion

Paula Deen’s Ooey Gooey Butter Cake is a delectable indulgence that captures the essence of Southern baking. Its rich, buttery flavors and delightful gooey texture make it a perfect treat for any gathering. Whether served as a dessert at a dinner party or enjoyed with a cup of coffee, this cake embodies comfort and satisfaction. Easy to prepare and irresistibly sweet, it promises to leave a lasting impression on anyone who tastes it.

Chocolate Chip Variation

Incorporate chocolate chips into the filling for a delicious chocolate twist. The gooey texture combined with melty chocolate creates a heavenly combination.

Fruit Topping

Top the cooled cake with fresh berries or sliced peaches for a refreshing and fruity addition. The acidity of the fruit balances the sweetness of the cake.

Nutty Delight

Add chopped pecans or walnuts to the filling for a nutty crunch that complements the creamy texture. This adds an extra layer of flavor and richness.

Coconut Bliss

Mix shredded coconut into the filling for a tropical flair. The coconut enhances the moistness and adds an aromatic experience with every bite.

Maple Pecan Fusion

Drizzle maple syrup over the cooled cake and sprinkle with toasted pecans for a cozy, nutty treat perfect for fall gatherings.

Caramel Drizzle

Enhance your ooey gooey cake with a warm caramel sauce drizzle. The sweet, buttery flavor pairs beautifully and adds an inviting presentation.

Chocolate Layer

For chocolate lovers, try baking a chocolate cake base instead of vanilla. The layers of chocolate and gooey filling make for an irresistible dessert.