Hi there, sweet friend! If you’re in the mood for something rich, chocolatey, and lightning fast to make… you just struck dessert gold. This Paula Deen 5-Minute Fudge is every bit as easy and irresistible as it sounds. No candy thermometer, no fancy technique—just stir, pour, and let the magic happen. It’s perfect for gifting, sharing, or sneaking from the fridge at midnight (been there!).
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Why You’ll Love Paula Deen’s 5-Minute Fudge
Whether it’s a last-minute party invite, a holiday treat tray, or just a sweet craving you need to satisfy now, this fudge comes through every single time.
✔️ One pot, one pan, no stress.
✔️ Done in literally 5 minutes of cooking time.
✔️ Rich, creamy, nutty chocolate heaven.
✔️ Perfect for holidays, gifting, or stashing for “you time.”
What Does It Taste Like?
It’s melt-in-your-mouth smooth with just the right amount of chew from the marshmallows and crunch from the nuts. Think creamy milk chocolate fudge with gooey bits and nutty texture – it’s sweet, nostalgic, and addictive in the best way.
Ingredients You’ll Need
| Ingredient | Amount |
|---|---|
| White sugar | 1⅔ cups |
| Evaporated milk | ⅔ cup |
| Unsalted butter | 1 tablespoon |
| Salt | ½ teaspoon |
| Milk chocolate chips | 1 (6 oz) package |
| Large marshmallows | 16 (standard size) |
| Pure vanilla extract | 1 teaspoon |
| Chopped nuts (pecans/walnuts) | 1 cup |
Tools You’ll Need
- Medium saucepan
- Whisk or sturdy spoon
- 8×8-inch baking pan
- Parchment paper or non-stick spray
Optional Additions
✨ Swap chocolate chips for semi-sweet or dark for a bolder flavor.
✨ Add crushed peppermint for a festive twist.
✨ Use mini marshmallows for quicker melting.
✨ Add sea salt on top for sweet-salty bliss.
How to Make Paula Deen’s 5-Minute Fudge
1️⃣ Combine & Cook
In a medium saucepan over medium heat, combine:
- 1⅔ cups sugar
- ⅔ cup evaporated milk
- 1 tablespoon butter
- ½ teaspoon salt
Cook, stirring constantly, for 5 minutes. Mixture should become smooth and slightly thickened. Don’t walk away – it goes fast!
2️⃣ Melt & Stir
Remove from heat. Immediately stir in:
- 6 oz milk chocolate chips
Stir until smooth and fully melted, then add:
- 16 large marshmallows
- 1 teaspoon vanilla
- 1 cup chopped nuts
Continue stirring until marshmallows melt and everything is evenly combined.
3️⃣ Pour & Cool
Pour the fudge mixture into a greased or parchment-lined 8×8-inch pan. Spread evenly with a spatula.
Let cool at room temperature for a few hours, or pop it in the fridge to speed things up.
4️⃣ Cut & Serve
Once firm, slice into squares and serve. Try not to eat it all at once… or do, no judgment!
What to Serve With It
- A hot cup of coffee or peppermint tea
- Ice cream for an extra indulgent dessert
- Glass of milk (classic combo!)
- Add to a dessert charcuterie board or holiday treat platter
Tips for Fudge Success
✔️ Stir constantly during the 5-minute cook – it helps avoid sticking or burning.
✔️ Use good-quality chocolate for the best flavor.
✔️ Store in an airtight container to keep the texture soft and creamy.
✔️ Chill it faster in the freezer if you’re impatient (no shame!).
How to Store & Gift
- Fridge: Store in an airtight container for up to 1 week.
- Freezer: Freeze up to 3 months in a sealed container. Thaw in fridge overnight before serving.
- Gifting: Wrap pieces in wax paper and pop into a festive tin for the cutest (and yummiest) homemade gift.
Frequently Asked Questions
Can I use mini marshmallows?
Absolutely! Use about 2 cups in place of the 16 large marshmallows.
Can I make this dairy-free?
Try using plant-based butter, non-dairy milk (in place of evaporated), and dairy-free chocolate chips. Texture may vary, but it still works!
Can I make this ahead for the holidays?
Yes! It keeps beautifully in the fridge or freezer – perfect for holiday trays and edible gifts.
Let’s Wrap This Up!
If you’re looking for a chocolate treat that’s fast, easy, and totally crave-worthy, this Paula Deen 5-Minute Fudge is it. No candy thermometer, no stress – just pure chocolate bliss in one pot.
If you loved this, check out these other fast favorites:
- No-Bake Chocolate Oat Bars
- Peanut Butter Fudge Bites
- Easy Chocolate Truffles
💛 Did you make it? I’d love to see your fudge squares! Leave a comment, rate the recipe, or tag me on Pinterest – your kitchen creations make my day.