Ooey Gooey Cinnamon Roll Cake

Introduction

Ooey Gooey Cinnamon Roll Cake is a dreamy dessert that combines all the flavors of a classic cinnamon roll into a soft and decadent cake. With a buttery cinnamon swirl and a rich glaze, it's perfect for any occasion!

Ingredients

250g all-purpose flour

200g granulated sugar

1 teaspoon baking powder

½ teaspoon salt

240ml milk

2 large eggs

1 teaspoon vanilla extract

115g unsalted butter, melted

For the Cinnamon Swirl:

150g brown sugar

1 tablespoon all-purpose flour

1 tablespoon cinnamon

115g unsalted butter, melted

For the Glaze:

200g powdered sugar

3 tablespoon milk

½ teaspoon vanilla extract

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 40 minutes

Total Time: 55 minutes

Yield: 12 servings

Directions

1. Preheat oven to 175°C. Grease a 23x33 cm baking dish.

2. In a large bowl, mix flour, sugar, baking powder, and salt. Add milk, eggs, vanilla, and melted butter. Stir until combined. Pour into the prepared dish.

3. In a separate bowl, mix brown sugar, flour, cinnamon, and melted butter for the cinnamon swirl. Drop by spoonfuls over the cake batter. Use a knife to swirl the mixture through the batter.

4. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

5. While the cake bakes, whisk together powdered sugar, milk, and vanilla to create the glaze.

6. Once the cake is baked and slightly cooled, drizzle the glaze over the warm cake.

7. Serve warm and enjoy!

Detailed Directions and Instructions

Step 1: Preheat and Prepare

Preheat your oven to 175°C (350°F). Grease a 23x33 cm baking dish to prevent the cake from sticking.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine 250g all-purpose flour, 200g granulated sugar, 1 teaspoon baking powder, and ½ teaspoon salt. Stir these dry ingredients together until well blended.

Step 3: Add Wet Ingredients

In the same bowl, add 240ml milk, 2 large eggs, 1 teaspoon vanilla extract, and 115g melted unsalted butter. Stir the mixture until just combined. Be careful not to overmix!

Step 4: Pour Batter

Pour the prepared batter into the greased baking dish, spreading it evenly across the bottom.

Step 5: Prepare Cinnamon Swirl

In a separate bowl, mix together 150g brown sugar, 1 tablespoon all-purpose flour, and 1 tablespoon cinnamon. Add 115g melted unsalted butter to the mixture and stir until combined.

Step 6: Create the Swirl

Spoon dollops of the cinnamon swirl mixture over the surface of the cake batter. Using a knife, gently swirl the cinnamon mixture through the batter in a figure-eight motion to create a marbled effect.

Step 7: Bake

Place the baking dish in the preheated oven and bake for 35-40 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.

Step 8: Make the Glaze

While the cake is baking, whisk together 200g powdered sugar, 3 tablespoon milk, and ½ teaspoon vanilla extract in a small bowl to create a smooth glaze.

Step 9: Drizzle the Glaze

Once the cake is baked and has cooled slightly, drizzle the prepared glaze over the warm cake for a delicious finish.

Step 10: Serve and Enjoy

Cut the cake into generous portions and serve it warm to enjoy its ooey gooey goodness!

Notes

Storage

Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate and consume within a week.

Serving Suggestions

This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Customization

Feel free to add chopped nuts or raisins to the cinnamon swirl mixture for added texture and flavor. You can also experiment with different extracts, such as almond or maple, for a unique twist.

Gluten-Free Option

To make this cake gluten-free, substitute the all-purpose flour with a 1:1 gluten-free flour mix. Adjust cook time as necessary.

Make-Ahead Option

You can prepare the cake batter and cinnamon swirl mixture the night before and bake it the next day for a hassle-free dessert!

Cook Techniques

Mixing Dry Ingredients

Begin by sifting together the all-purpose flour, granulated sugar, baking powder, and salt in a large bowl. This ensures an even blend and helps to eliminate any lumps.

Combining Wet Ingredients

In a separate bowl, whisk together the milk, eggs, vanilla extract, and melted butter until smooth. This helps to incorporate air, making the cake light and fluffy.

Swirling the Cinnamon Mixture

After preparing the cinnamon swirl, drop spoonfuls of it over the cake batter and use a knife to gently swirl it through. Be careful not to overmix, as you want to maintain distinct swirls.

Baking

Bake the cake in a preheated oven until a toothpick inserted in the center comes out clean. This is essential for ensuring the cake is fully cooked and has the right texture.

Preparing the Glaze

For the glaze, whisk together powdered sugar, milk, and vanilla until smooth. The glaze should be pourable but not too runny, providing a perfect finish to the cake.

FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but it may result in a denser texture.

How do I store leftovers?

Store leftover cake in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.

Can I freeze the cake?

Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil for up to 3 months. Thaw in the refrigerator before serving.

What can I substitute for eggs in this recipe?

You can use unsweetened applesauce (¼ cup per egg), flaxseed meal mixed with water, or a store-bought egg replacer.

How can I make the glaze thicker?

To make a thicker glaze, simply add more powdered sugar until you reach the desired consistency.

Conclusion

This Ooey Gooey Cinnamon Roll Cake is a delightful treat that brings the beloved flavors of cinnamon rolls to life in cake form. Its soft texture, buttery swirl, and sweet glaze make it a perfect dessert for gatherings or a cozy night in. Enjoy the indulgence of this simple yet impressive recipe anytime you crave a sweet delight!

Chocolate Chip Cinnamon Roll Cake

Add a handful of chocolate chips to the cake batter for a rich twist that combines chocolate and cinnamon in every bite.

Pecan Topped Cinnamon Roll Cake

Sprinkle chopped pecans on top of the cinnamon swirl before baking for an extra crunch and nutty flavor.

Apple Cinnamon Roll Cake

Incorporate diced apples into the batter for a fruity fusion that enhances the cinnamon flavor and adds moisture.

Maple Glazed Cinnamon Roll Cake

Swap out the vanilla extract in the glaze for maple extract, and add a splash of maple syrup for a delightful autumn-inspired treat.

Berry Swirl Cinnamon Roll Cake

Fold in fresh or frozen berries, such as blueberries or raspberries, into the batter for a refreshing burst of flavor and color.

Coconut Cinnamon Roll Cake

Mix shredded coconut into the batter, and add coconut milk for a tropical twist on this classic cake.