Introduction
Old-Fashioned Pistachio Ambrosia Lush is a timeless dessert that brings back fond memories of family gatherings and holiday festivities. With its creamy, nutty flavor and delightful combination of fruits and nuts, this dessert is a nostalgic delight that appeals to people of all ages. Easy to prepare and even easier to enjoy, it’s the perfect treat for any occasion, whether you’re hosting a party or just craving something sweet.
Ingredients
– 200g pistachio pudding mix
– 500ml cold milk
– 250g whipped topping
– 150g mini marshmallows
– 200g crushed pineapple, drained
– 100g shredded coconut
– 100g chopped pecans
– 100g maraschino cherries, halved
– 150g graham cracker crumbs
– 100g melted butter
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 4 hours 15 minutes (including chilling)
Yield: 8 servings
Detailed Directions and Instructions
Step 1: Prepare the Pudding
In a mixing bowl, whisk together the pistachio pudding mix and cold milk until thickened.
Step 2: Combine Ingredients
Fold in the whipped topping, mini marshmallows, crushed pineapple, shredded coconut, chopped pecans, and maraschino cherries.
Step 3: Make the Crust
In a separate bowl, mix graham cracker crumbs with melted butter and press into the bottom of a baking dish to form the crust.
Step 4: Assemble the Dessert
Spread the pistachio mixture evenly over the crust and smooth the top.
Step 5: Chill
Cover and refrigerate for at least 4 hours or until set.
Step 6: Serve
Slice and serve chilled.
Notes
Serving Suggestions
Garnish with additional maraschino cherries or a sprinkle of chopped pecans for added texture and presentation.
Storage Recommendations
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Ingredient Variations
Feel free to substitute other nuts, such as walnuts or almonds, or add different fruits like mandarin oranges or cherries to create your own variation.
Preparation Tip
For best results, ensure the pudding mixture is well chilled before spreading it over the crust to maintain the desired texture.
Storage Instructions
Refrigeration
Store any leftover Pistachio Ambrosia Lush in an airtight container in the refrigerator. It can be kept for up to 3 days.
Freezing
For longer storage, you may freeze the dessert. Ensure it is tightly covered or wrapped in plastic wrap and aluminum foil. It can be frozen for up to a month. Thaw in the refrigerator overnight before serving.
Serving Suggestions
This nostalgic treat can be served as a refreshing dessert at picnics, family gatherings, or holiday celebrations. For an elegant presentation, consider garnishing it with additional chopped pecans, a few maraschino cherries, or a light drizzle of chocolate syrup. Pair it with a scoop of vanilla ice cream for an added indulgence.
Nutritional Information
Each serving of Old-Fashioned Pistachio Ambrosia Lush contains approximately:
– Calories: 350
– Total Fat: 18g
– Saturated Fat: 8g
– Cholesterol: 22mg
– Sodium: 250mg
– Total Carbohydrates: 45g
– Dietary Fiber: 1g
– Sugars: 25g
– Protein: 6g
Nutritional values may vary based on specific brand ingredients used.
Ingredient Substitutions
– Pistachio pudding mix: Use vanilla or another instant pudding flavor for a different taste.
– Whipped topping: Substitute with homemade whipped cream or a dairy-free alternative for a lighter version.
– Mini marshmallows: Marshmallow fluff can be used for a smoother texture.
– Crushed pineapple: Fresh pineapple or canned peaches can be used instead, ensuring they are well-drained.
– Shredded coconut: Use finely chopped nuts or oats if coconut is not preferred.
– Chopped pecans: Any nut variety, like walnuts or almonds, can replace pecans for a different flavor.
– Maraschino cherries: Fresh cherries or another type of berry can be an excellent alternative for garnishing.
– Graham cracker crumbs: Crushed cookies or gluten-free crackers can be used for the crust.
Cook techniques
Whisking Pudding Mix
Whisking the pistachio pudding mix with cold milk thoroughly is crucial for achieving the right consistency. Ensure there are no lumps and allow it to thicken properly.
Folding Ingredients
Gently fold in the whipped topping and other add-ins to prevent deflating the mixture. Use a spatula to lift and turn the mixture until combined, preserving its light and fluffy texture.
Pressing the Crust
When making the graham cracker crust, press the mixture firmly into the baking dish. This will help it hold together once set, providing a solid base for the dessert.
Layering
After preparing the crust and pistachio mixture, spread the filling evenly over the crust to ensure every slice has a balanced layer of creamy and crunchy components.
Setting Time
Allow the dessert to chill in the refrigerator for at least 4 hours. This waiting period helps the flavors meld together and the dessert to firm up properly for slicing.
FAQ
Can I use a different flavor of pudding mix?
Yes, you can substitute the pistachio pudding mix with other flavors, such as vanilla or chocolate, to create a different variation of the dessert.
How long does this dessert last in the fridge?
The ambrosia lush can be kept in the refrigerator for up to 3-5 days when stored properly in an airtight container.
Can I make this dessert ahead of time?
Absolutely! This dessert is perfect for making ahead. Prepare it a day before your event to allow enough time for chilling.
Are there any alternatives for the whipped topping?
If you prefer, you can use homemade whipped cream as a healthier or less processed alternative to whipped topping.
Can I add more fruits or nuts?
Yes, feel free to customize the recipe by adding other fruits like mandarin oranges or additional nuts for extra texture and flavor.
Conclusion
The Old-Fashioned Pistachio Ambrosia Lush is a delightful dessert that evokes cherished memories with its creamy texture and nutty, fruity flavor profile. Its easy preparation makes it an ideal treat for any occasion, whether it’s a family gathering or a potluck. By incorporating classic ingredients, this dessert is sure to impress and satisfy the sweet cravings of both young and old alike.
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