Introduction
These oatmeal chocolate chip sandwich cookies are a delightful fusion of soft, chewy treats filled with a rich mascarpone filling. Perfect for any occasion, they bring together the classic flavors of oatmeal and chocolate, complemented by a creamy, decadent center that elevates them to a new level of deliciousness.
Ingredients
For the Cookies:
- 200g unsalted butter, softened
- 150g light brown sugar
- 100g granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 180g all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 250g rolled oats
- 200g dark chocolate chips
For the Mascarpone Filling:
- 150g mascarpone cheese
- 50g unsalted butter, softened
- 100g powdered sugar
- ½ teaspoon vanilla extract
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 12 minutes
Total Time: 32 minutes
Yield: 12 sandwich cookies
Directions
1. Preheat oven to 175°C. Line two baking sheets with parchment paper.
2. In a large bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
5. Gradually mix the dry ingredients into the wet ingredients, then fold in the oats and chocolate chips.
6. Scoop dough onto the prepared baking sheets, spacing them about 5cm apart.
7. Bake for 10-12 minutes or until golden brown around the edges. Let cool completely.
8. For the filling, beat mascarpone, butter, powdered sugar, and vanilla extract until smooth.
9. Spread or pipe the mascarpone filling onto the flat side of one cookie, then sandwich with another cookie.
10. Chill sandwiches for 20 minutes before serving for best texture.
Detailed Directions and Instructions
1. Preheat the Oven
Preheat your oven to 175°C (350°F). Line two baking sheets with parchment paper to prevent the cookies from sticking.
2. Cream the Butter and Sugars
In a large mixing bowl, beat together 200g of softened unsalted butter, 150g of light brown sugar, and 100g of granulated sugar until the mixture is light and fluffy.
3. Incorporate the Eggs and Vanilla
Add 2 large eggs to the bowl one at a time, mixing well after each addition to ensure they are fully incorporated. Then, stir in 1 teaspoon of vanilla extract.
4. Prepare the Dry Ingredients
In a separate bowl, whisk together 180g of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of salt, and ½ teaspoon of ground cinnamon until evenly combined.
5. Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet mixture, mixing until just incorporated. Fold in 250g of rolled oats and 200g of dark chocolate chips until evenly distributed.
6. Scoop the Dough
Using a cookie scoop or spoon, drop the dough onto the prepared baking sheets, ensuring that the cookies are spaced about 5cm apart to allow for spreading.
7. Bake the Cookies
Place the baking sheets in the preheated oven and bake for 10-12 minutes or until the cookies are golden brown around the edges. Remove from the oven and let them cool completely on a wire rack.
8. Prepare the Mascarpone Filling
In a mixing bowl, beat together 150g of mascarpone cheese, 50g of softened unsalted butter, 100g of powdered sugar, and ½ teaspoon of vanilla extract until the mixture is smooth and creamy.
9. Assemble the Sandwich Cookies
Spread or pipe the mascarpone filling onto the flat side of one cooled cookie, then place another cookie on top to create a sandwich.
10. Chill Before Serving
Refrigerate the sandwich cookies for 20 minutes before serving to achieve the best texture and flavor.
Notes
Storage
These sandwich cookies can be stored in an airtight container in the refrigerator for up to a week. Allow them to come to room temperature before serving for the best taste and texture.
Substitutions
If you wish to use a different type of cheese for the filling, cream cheese can be a suitable alternative, although the flavor and texture will differ slightly.
Texture Adjustment
For chewier cookies, do not overbake; the cookies should look slightly underbaked in the center when you remove them from the oven.
Variations
Feel free to add nuts, such as chopped walnuts or pecans, for added crunch and flavor in the cookie dough.
Storage Instructions
To store the oatmeal chocolate chip sandwich cookies with mascarpone filling, place them in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week. If you wish to freeze the cookies, wrap them individually in plastic wrap and store them in a freezer-safe container. They can be frozen for up to three months. To enjoy, simply thaw at room temperature or for a few minutes in a microwave.
Serving Suggestions
These sandwich cookies can be served as a delightful dessert for gatherings, parties, or casual family dinners. Pair them with a glass of cold milk or a warm cup of coffee for an indulgent treat. For added flair, dust the cookies with a little powdered sugar or serve them alongside fresh berries for a contrasting flavor. You can also plate them on a decorative dish for an elegant presentation during celebrations.
Nutritional Information
Each oatmeal chocolate chip sandwich cookie with mascarpone filling contains approximately:
- Calories: 280
- Total Fat: 16g
- Saturated Fat: 10g
- Cholesterol: 40mg
- Sodium: 200mg
- Total Carbohydrates: 35g
- Dietary Fiber: 2g
- Sugars: 15g
- Protein: 3g
(Note: Nutritional values may vary based on specific brands and ingredient choices.)
Ingredient Substitutions
If you're looking for alternatives, you can use coconut oil or margarine instead of unsalted butter for a dairy-free version. Substitute light brown sugar with muscovado sugar for a richer flavor, or use coconut sugar for a less processed option. For a gluten-free version, replace all-purpose flour with a gluten-free all-purpose flour blend. If mascarpone cheese is unavailable, cream cheese or Greek yogurt can be used as a replacement for a similar texture, though the flavor will be slightly different.
Cook techniques
1. Creaming
This technique involves beating the softened butter with sugars until light and fluffy, which helps incorporate air into the mixture, resulting in a lighter texture for the cookies.
2. Whisking Dry Ingredients
Whisking together flour, baking soda, salt, and cinnamon ensures that the leavening agents are evenly distributed throughout the mixture, preventing any uneven rising in the cookies.
3. Folding
Gently mixing the oats and chocolate chips into the dough by folding helps maintain the structure of the mixture and prevents the cookies from becoming too dense.
4. Proper Spacing on Baking Sheets
Spacing the cookie dough about 5cm apart allows the cookies to spread properly during baking, preventing them from merging into each other.
5. Cooling Cookies
Letting the cookies cool completely on the baking sheet before adding the mascarpone filling ensures that the filling doesn’t melt and that the cookies maintain their structure.
6. Chilling the Sandwiches
Chilling the finished sandwich cookies for about 20 minutes helps the mascarpone filling set slightly, making the cookies easier to eat and enhancing the overall texture.
FAQ
Can I use different types of chocolate chips?
Yes, you can substitute dark chocolate chips with milk chocolate or white chocolate chips according to your preference.
Can I make the cookies ahead of time?
Absolutely! You can prepare the cookie dough in advance and refrigerate it. Just be sure to bake them when you’re ready.
What can I substitute for mascarpone cheese?
You can use cream cheese or a combination of cream cheese and sour cream as a substitute, but the flavor and texture will be slightly different.
How long do these cookies stay fresh?
These cookies can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for about a week.
Can I freeze these sandwich cookies?
Yes, you can freeze the assembled sandwich cookies. Wrap them tightly in plastic wrap and place them in an airtight container. They will keep well for up to 2 months.
Conclusion
These oatmeal chocolate chip sandwich cookies with mascarpone filling are a delightful treat that combines the wholesome flavors of oats and chocolate with the luxurious creaminess of mascarpone. Their soft and chewy texture, paired with a rich filling, makes them perfect for any occasion, whether it’s a casual snack or a special dessert. The combination of flavors will surely please anyone who takes a bite, leaving them wanting more.
More recipes suggestions and combination
Chocolate Hazelnut Sandwiched Cookies
Replace the mascarpone filling with a chocolate hazelnut spread and add crushed hazelnuts to the dough for an extra crunch.
Peanut Butter Cream Filling
Swap the mascarpone filling with a smooth peanut butter cream for a deliciously nutty twist that pairs perfectly with the oatmeal base.
Cream Cheese Frosting Sandwich Cookies
Use a tangy cream cheese frosting as the filling, enhanced with lemon zest for a refreshing flavor contrast that complements the sweetness of the cookies.
Banana Cream Sandwich Cookies
Mix ripe mashed bananas into the mascarpone filling for a fruity addition, creating a delightful banana-chocolate combination.
Caramel Drizzle Variation
Incorporate a layer of caramel sauce in between the cookies along with the mascarpone filling for an indulgent treat that takes it to the next level.
Spiced Autumn Cookies
Add pumpkin spice to the dough and use a maple cream filling for a seasonal take that highlights the flavors of fall.
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