Introduction
Indulge in these heavenly Nutella Stuffed Red Velvet Cookies! Soft, chewy, and filled with a luscious Nutella center, these cookies are perfect for any occasion. The vibrant red hue and delicious chocolate flavor make them irresistible.
Detailed Ingredients with measures
200g all-purpose flour
20g unsweetened cocoa powder
1 teaspoon baking soda
¼ teaspoon salt
115g unsalted butter, softened
150g granulated sugar
50g brown sugar
1 large egg
1 tablespoon milk
1 teaspoon vanilla extract
1 teaspoon red food coloring
100g Nutella
100g white chocolate chips
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 12 cookies
Directions
1. Place small dollops of Nutella (about 1 teaspoon each) on a parchment-lined tray and freeze for at least 30 minutes.
2. Preheat oven to 175°C (350°F) and line a baking sheet with parchment paper.
3. In a bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
4. Using a mixer, cream butter, granulated sugar, and brown sugar until light and fluffy.
5. Add the egg, milk, vanilla extract, and red food coloring, mixing until combined.
6. Gradually add the dry ingredients, stirring until just combined. Fold in white chocolate chips.
7. Scoop tablespoon-sized portions of dough, flatten slightly, and place frozen Nutella in the center. Wrap the dough around the Nutella, sealing completely.
8. Arrange cookies on the baking sheet, spacing them apart.
9. Bake for 10-12 minutes or until edges are set. Let them cool for 5 minutes on the tray before transferring to a wire rack.
10. Enjoy warm for a gooey Nutella center!
Detailed Directions and Instructions
Step 1
Place small dollops of Nutella (about 1 teaspoon each) on a parchment-lined tray and freeze for at least 30 minutes.
Step 2
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
Step 3
In a bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Set the mixture aside for later use.
Step 4
Using a mixer, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
Step 5
Add the large egg, milk, vanilla extract, and red food coloring to the butter-sugar mixture. Mix until all ingredients are fully combined.
Step 6
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Then, fold in the white chocolate chips.
Step 7
Scoop tablespoon-sized portions of the cookie dough, flatten them slightly, and place the frozen dollop of Nutella in the center. Wrap the dough around the Nutella, ensuring it is completely sealed.
Step 8
Arrange the prepared cookies on the baking sheet, leaving enough space between each to allow for spreading while baking.
Step 9
Bake the cookies in the preheated oven for 10-12 minutes or until the edges are set. After baking, let the cookies cool for 5 minutes on the tray before transferring them to a wire rack.
Step 10
Enjoy the cookies warm to experience the gooey Nutella center!
Notes
Note 1
Ensure the Nutella dollops are frozen solid before wrapping them with the cookie dough for best results.
Note 2
To achieve vibrant red cookies, use a high-quality red food coloring and adjust the quantity based on your preference.
Note 3
Store any leftover cookies in an airtight container to keep them fresh. They can be reheated slightly in the microwave for a gooey texture.
Note 4
For a variation, you can substitute the white chocolate chips with milk or dark chocolate chips according to your taste.
Storage Instructions
Room Temperature
Store the cookies in an airtight container at room temperature for up to 3 days.
Refrigeration
For longer storage, place the cookies in the refrigerator, where they can last up to one week. Allow them to come to room temperature before enjoying.
Freezing
To freeze the cookies, wrap them individually in plastic wrap or place them in a freezer-safe container. They can be frozen for up to three months. Thaw at room temperature before serving.
Serving Suggestions
With Milk
These cookies pair perfectly with a glass of cold milk or your favorite plant-based milk.
A La Mode
Serve the cookies warm with a scoop of vanilla ice cream for a decadent dessert experience.
With Fresh Berries
Add a side of fresh berries for a refreshing contrast to the rich chocolate flavor.
Nutritional Information
Per Cookie (Approximate)
- Calories: 180
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 85mg
- Total Carbohydrates: 23g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g
Ingredient Substitutions
Flour
Use gluten-free all-purpose flour to make these cookies gluten-free without sacrificing texture.
Cocoa Powder
Substitute with Dutch-processed cocoa powder for a richer chocolate flavor.
Butter
Replace unsalted butter with coconut oil or a non-dairy butter alternative for a dairy-free version.
Granulated Sugar
Use coconut sugar or a sugar substitute like Stevia for a lower-calorie option.
Red Food Coloring
Opt for natural beet juice for a more organic coloring option.
Nutella
Try using a homemade or store-bought dairy-free chocolate spread for a vegan version of the cookies.
Cook Techniques
Freezing Nutella
Freezing small dollops of Nutella ensures that the center stays gooey inside the cookie. This method allows for an indulgent chocolate experience when biting into the cookie.
Creaming Butter and Sugar
Creaming the softened butter with granulated and brown sugars until light and fluffy incorporates air into the mixture, resulting in a tender cookie texture.
Mixing Techniques
Mix the wet ingredients (egg, milk, vanilla extract, and food coloring) into the creamed butter and sugar thoroughly to ensure an even color and flavor throughout the cookies.
Incorporating Dry Ingredients
Gradually combining the dry ingredients into the wet mixture prevents overmixing, which can lead to dense cookies. Mix just until combined for the best texture.
Shaping Cookies
When shaping the cookies, flatten the dough before adding the Nutella, ensuring that the filling is well-enclosed. This prevents any spills during baking.
Baking
Bake the cookies until the edges are set while leaving the centers slightly soft. This gives the cookies a chewy texture while keeping the Nutella center warm and gooey.
Cooling
Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set fully without becoming too crumbly.
FAQ
Can I use a different filling instead of Nutella?
Yes, you can use other nut butters or chocolate spreads if desired. Just ensure that the consistency is similar to Nutella for best results.
How should I store these cookies?
Store the cookies in an airtight container at room temperature for up to a week. You can also refrigerate them for longer freshness.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and freeze it before adding the Nutella. Simply thaw it in the refrigerator when you're ready to bake.
What can I do if I don’t have red food coloring?
If you prefer not to use food coloring, you can omit it. The cookies will still be delicious, but they won’t have the signature red hue.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may differ slightly. The cookies might be denser and have a nuttier flavor.
What should I do if my cookie dough is too sticky?
If the dough is too sticky, you can chill it in the refrigerator for about 30 minutes before scooping and shaping. This will make it easier to handle.
Conclusion
Indulging in these Nutella Stuffed Red Velvet Cookies is a delightful experience, blending the rich flavors of chocolate and the unique taste of red velvet. Their soft, chewy texture combined with a gooey Nutella center makes them a perfect treat for any occasion, from casual gatherings to special celebrations.
Chocolate Chip and Nutella Cookies
Combine classic chocolate chip cookies with a swirl of Nutella for a delicious twist. Just fold in chocolate chips and add spoonfuls of Nutella into the batter for a melty surprise!
Peanut Butter and Nutella Cookies
For a nutty variation, add creamy peanut butter to your cookie dough alongside Nutella. The combination of these two flavors creates a decadent treat that peanut butter lovers will adore.
Red Velvet Brownies with Nutella Swirl
Transform the red velvet concept into fudgy brownies, swirling in Nutella before baking for an even richer flavor experience. The result is a gooey, chocolaty indulgence that’s hard to resist.
Nutella Stuffed Cupcakes
Use red velvet cupcakes filled with warm Nutella at their center. Top with a cream cheese frosting for a perfect party dessert that combines the elements of these cookies with fluffy cupcakes.
Nutella Swirled Cheesecake Bars
Make cheesecake bars with a red velvet crust and swirl in Nutella for a creamy and rich dessert that combines flavors in every bite. It’s a unique dessert that’s sure to impress!
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