Introduction
This Nutella Banana Bread is a delicious twist on classic banana bread, featuring creamy Nutella swirled into a moist, tender loaf. Perfect for breakfast, dessert, or a sweet snack!
Detailed Ingredients with measures
- 250g all-purpose flour
- 150g granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 ripe bananas, mashed (about 300g)
- 120ml vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 120g Nutella
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Yield: 1 loaf (8-10 slices)
Directions
1. Preheat the oven to 175°C. Grease a 9x5-inch loaf pan or line it with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking soda, and salt.
3. In another bowl, mix the mashed bananas, vegetable oil, eggs, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Pour half of the batter into the prepared loaf pan.
6. Warm the Nutella slightly in the microwave for 20 seconds to make it easier to spread. Spoon half of the Nutella over the batter and use a knife to swirl it slightly.
7. Add the remaining batter on top and then spoon the rest of the Nutella over it, swirling gently.
8. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Slice and enjoy!
Detailed Directions and Instructions
1. Preheat the Oven
Preheat the oven to 175°C. Prepare a 9x5-inch loaf pan by greasing it or lining it with parchment paper.
2. Mix Dry Ingredients
In a large bowl, whisk together 250g of all-purpose flour, 150g of granulated sugar, 1 teaspoon of baking soda, and ½ teaspoon of salt until well combined.
3. Combine Wet Ingredients
In another bowl, mix together 3 ripe bananas (mashed), 120ml of vegetable oil, 2 large eggs, and 1 teaspoon of vanilla extract until the mixture is smooth.
4. Combine Wet and Dry Ingredients
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix the batter.
5. First Layer of Batter
Pour half of the batter into the prepared loaf pan, spreading it evenly.
6. Prepare Nutella
Soften the Nutella by warming it in the microwave for about 20 seconds, making it easier to spread. Spoon half of the 120g of Nutella over the batter and use a knife to create a slight swirl.
7. Add Remaining Batter and Nutella
Carefully add the remaining batter on top of the first layer. Then spoon the rest of the Nutella over this layer and swirl gently with a knife.
8. Bake the Banana Bread
Bake the banana bread in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool the Bread
Once baked, allow the banana bread to cool in the pan for 10 minutes. Afterward, transfer it to a wire rack to cool completely.
10. Slice and Serve
Slice the cooled banana bread and enjoy the delicious flavors!
Notes
Ripeness of Bananas
Ensure that the bananas used are very ripe for optimal sweetness and moisture.
Storage
Store leftover banana bread at room temperature for up to 3 days. It can be refrigerated for longer freshness.
Variation
Feel free to add chopped nuts or chocolate chips to the batter for added texture and flavor.
Storage Instructions
Room Temperature
Banana bread can be stored at room temperature in an airtight container or wrapped in plastic wrap for up to 2-3 days.
Refrigeration
For longer storage, place the banana bread in the refrigerator, where it can last for up to a week. Make sure it is well wrapped to prevent it from drying out.
Freezing
To freeze, wrap the banana bread tightly in plastic wrap and then in aluminum foil, or place it in a freezer-safe bag. It can be frozen for up to 3 months. Thaw it overnight in the refrigerator before enjoying.
Serving Suggestions
Enjoy this Nutella banana bread sliced and served plain or toasted for a warm treat. Add a smear of butter or a drizzle of honey for extra flavor. Pair it with a cup of coffee or tea for a delightful breakfast or afternoon snack. For dessert, consider serving it with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutritional Information
Per slice (assuming 10 slices per loaf):
- Calories: 200
- Total Fat: 9g
- Saturated Fat: 1.5g
- Cholesterol: 40mg
- Sodium: 150mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 3g
- Vitamin D: 0mcg
- Calcium: 10mg
- Iron: 0.8mg
Nutritional values may vary based on specific ingredients used.
Ingredient Substitutions
All-Purpose Flour
If you need a gluten-free option, substitute it with a gluten-free all-purpose flour blend.
Granulated Sugar
You can use brown sugar or coconut sugar for a deeper flavor. Honey or maple syrup can also be used, but adjustments in liquid ingredients may be necessary.
Vegetable Oil
Replace vegetable oil with melted coconut oil, applesauce, or Greek yogurt for a healthier fat option.
Eggs
For a vegan version, use flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) or unsweetened applesauce.
Nutella
If Nutella is not available, you can use chocolate hazelnut spread or make a homemade version using cocoa powder, hazelnut butter, and sweetener of your choice.
Cook techniques
Prepping the Pan
Grease the loaf pan thoroughly or line it with parchment paper for easy removal of the banana bread after baking.
Mixing Dry Ingredients
In a large bowl, ensure to whisk together all-purpose flour, sugar, baking soda, and salt evenly to distribute the leavening agent properly.
Combining Wet Ingredients
When mixing the mashed bananas, vegetable oil, eggs, and vanilla extract, aim for a smooth consistency to ensure proper blending with the dry ingredients.
Swirling Nutella
Warm the Nutella briefly in the microwave to make it more spreadable before spooning it over the batter. Use a knife to create a swirl effect without fully mixing it into the batter.
Baking the Bread
Bake the banana bread at 175°C, checking for doneness with a toothpick. It should come out clean when the bread is properly baked.
Cooling the Bread
Allow the bread to cool in the pan for a short period to prevent it from breaking before transferring it to a wire rack for complete cooling.
FAQ
Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas; just make sure to thaw and drain any excess moisture before mashing.
What should I do if I don’t have vegetable oil?
You can use other oils like canola oil or melted coconut oil as substitutes for vegetable oil.
How can I tell when the banana bread is done baking?
A toothpick inserted into the center should come out clean or with a few crumbs but no wet batter.
Can I add nuts or chocolate chips?
Absolutely! You can stir in chopped nuts or chocolate chips after mixing the batter for added texture and flavor.
How should I store the banana bread?
Store the banana bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze it for longer storage.
Conclusion
This Nutella Banana Bread is not only easy to make, but it also offers a delightful mix of flavors that will satisfy both banana bread lovers and chocolate enthusiasts alike. Whether served warm for breakfast or as a comforting dessert, this moist loaf is sure to impress friends and family. Enjoy the rich, creamy swirls of Nutella in every bite!
More recipes suggestions and combination
Peanut Butter Banana Bread
Replace Nutella with creamy peanut butter for a nutty twist that pairs perfectly with the natural sweetness of bananas.
Chocolate Chip Banana Bread
Add semi-sweet chocolate chips to the batter for an extra chocolatey banana bread experience.
Coconut Banana Bread
Incorporate shredded coconut into the batter for a tropical touch that complements the flavors of banana and chocolate.
Nutella Swirl Muffins
Transform the Nutella Banana Bread into individual muffins for easy grab-and-go snacks, keeping the same delightful swirl.
Maple Walnut Banana Bread
Mix in chopped walnuts and drizzle with maple syrup for added texture and a hint of maple sweetness.
Banana Bread French Toast
Slice leftover banana bread and use it to make delicious French toast, topped with syrup and fresh fruit for a brunch treat.
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