Introduction
Indulge in the creamy goodness of a no-bake peanut butter pie that’s not only easy to make but also perfect for any occasion. This delightful dessert features a rich peanut butter filling set atop a crunchy cookie crust, making it a crowd-pleaser for family gatherings, parties, or simply a treat after dinner. With minimal effort and no baking required, you can whip up this delectable pie in no time.
Detailed Ingredients with measures
– 200g chocolate cookie crumbs
– 100g unsalted butter, melted
– 250g cream cheese, softened
– 200g smooth peanut butter
– 120ml heavy cream
– 100g powdered sugar
– 5ml vanilla extract
– 150ml whipped cream (for topping)
– 50g chocolate shavings (for garnish)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 4 hours 15 minutes
Yield: 8 servings
Enjoy the satisfaction of creating this rich and creamy no-bake peanut butter pie, a dessert that is sure to impress with its luscious texture and delightful flavor!
Detailed Directions and Instructions
Step 1: Prepare the Crust
In a bowl, mix chocolate cookie crumbs with melted butter until well combined. Press the mixture into a 22cm pie dish to form the crust. Chill in the refrigerator for 15 minutes.
Step 2: Make the Peanut Butter Filling
In a large mixing bowl, beat cream cheese and peanut butter until smooth and creamy.
Step 3: Incorporate Additional Ingredients
Add heavy cream, powdered sugar, and vanilla extract, and continue mixing until light and fluffy.
Step 4: Assemble the Pie
Pour the peanut butter filling over the chilled crust and spread evenly.
Step 5: Refrigerate
Refrigerate the pie for at least 4 hours or until firm.
Step 6: Add Toppings
Before serving, top with whipped cream and garnish with chocolate shavings.
Step 7: Serve
Slice and enjoy your delicious no-bake peanut butter pie!
Notes
Chilling Time
Ensure the pie is refrigerated for a minimum of 4 hours to achieve the best texture.
Serving Suggestions
This pie pairs well with a drizzle of chocolate sauce or a sprinkle of crushed peanuts for added texture.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Ingredient Substitutions
You may use crunchy peanut butter for added texture or a gluten-free cookie crumb for a gluten-free version.
Storage Instructions
Refrigeration
Store the no-bake peanut butter pie in an airtight container in the refrigerator. It can be kept for up to 5 days.
Freezing
If you want to extend the shelf life, you can freeze the pie. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. To serve, thaw in the refrigerator overnight before enjoying.
Serving Suggestions
Presentation
Serve the pie chilled, topped with a generous dollop of whipped cream. Garnish with chocolate shavings or chopped peanuts for added texture and visual appeal.
Pairing Options
This pie pairs wonderfully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. For an extra layer of flavor, serve alongside fresh berries, such as strawberries or raspberries, to balance the sweetness.
Nutritional Information
Per Serving (1 Slice, approx. 1/8 of the pie)
– Calories: 380 kcal
– Total Fat: 28 g
– Saturated Fat: 12 g
– Cholesterol: 50 mg
– Sodium: 200 mg
– Total Carbohydrates: 32 g
– Dietary Fiber: 2 g
– Sugars: 18 g
– Protein: 6 g
Please note that these values may vary based on specific brands and measurements used.
Ingredient Substitutions
Cookie Crust
If chocolate cookie crumbs are unavailable, graham cracker crumbs or digestive biscuit crumbs can be used for a different flavor profile.
Butter
For a dairy-free option, substitute unsalted butter with coconut oil or a vegan butter alternative.
Cream Cheese
Use a dairy-free cream cheese or silken tofu blended until smooth for a vegan version.
Heavy Cream
Coconut cream or a non-dairy whipping cream can be used in place of heavy cream for a lighter texture.
Peanut Butter
Almond butter or sunflower seed butter can serve as a substitute for peanut butter if allergies are a concern.
Powdered Sugar
If you’d like to reduce sugar, you can opt for a sugar substitute like stevia or monk fruit, adjusting to taste.
Cook Techniques
Making the Cookie Crust
To create a stable base for your no-bake peanut butter pie, combine chocolate cookie crumbs with melted unsalted butter until fully moistened. Press this mixture firmly into the pie dish, ensuring it’s evenly packed. Chilling allows the crust to set and hold its shape.
Mixing the Peanut Butter Filling
Use an electric mixer to beat softened cream cheese and smooth peanut butter until the mixture is velvety and free of lumps. Gradually add heavy cream, powdered sugar, and vanilla extract, mixing until light and fluffy for the perfect creamy texture.
Storing the Pie
After assembling the pie, refrigerate for at least 4 hours, allowing it to firm up. This extended chilling time is essential for achieving the right consistency before serving.
Garnishing the Pie
Before serving, add a generous layer of whipped cream on top of the pie and sprinkle with chocolate shavings for an elegant finish. This not only enhances the visual appeal but adds an extra touch of flavor.
FAQ
Can I use crunchy peanut butter instead of smooth?
Yes, you can use crunchy peanut butter for added texture, but smooth peanut butter provides a creamier filling.
How long does the pie need to set in the refrigerator?
The pie should chill in the refrigerator for at least 4 hours or until firm.
Can I substitute chocolate cookie crumbs?
Yes, you can use graham cracker crumbs or any other cookie type you prefer, but the flavor and texture will differ.
How do I store the no-bake peanut butter pie?
Store the pie in an airtight container in the refrigerator for up to 5 days. Make sure to cover it well to prevent it from absorbing other odors.
Can I freeze the pie?
Yes, you can freeze the no-bake peanut butter pie for up to 2 months. Thaw it in the refrigerator before serving for the best texture.
Conclusion
This no-bake peanut butter pie offers a delightful combination of creaminess and crunch, making it an irresistible treat for any gathering. Its simple preparation allows you to enjoy a delicious dessert without the hassle of baking. Chilling the pie until firm ensures that every slice holds its shape, creating an impressive presentation. Perfect for peanut butter and chocolate lovers alike, this pie is sure to be a favorite.
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