First off — thank you so much for stopping by today! I can’t tell you how happy it makes me to share recipes like this one — the kind that instantly bring you back to mom’s kitchen. If you’re craving a dish that’s comforting, fuss-free, and loaded with savory flavor, this Smoked Sausage and Potato Bake is exactly what you need.
I love that this recipe is simple enough for a busy weeknight yet cozy enough for Sunday dinner with the family. One pan, a few humble ingredients, and you’re on your way to a meal that’s anything but boring!
If you love tried-and-true comfort food like this, don’t forget to subscribe so you’ll never miss a nostalgic recipe!
Why You’ll Love This Smoked Sausage & Potato Bake
This dish is proof that simple ingredients can deliver big flavor. You get juicy bites of smoked sausage, tender buttery potatoes, and colorful bell peppers, all seasoned with herbs and roasted to golden perfection. Here’s why you’ll be making this again and again:
- One pan wonder: Easy prep, easy cleanup.
- Budget-friendly: Uses everyday ingredients.
- Family favorite: Perfect for picky eaters — kids love it!
- Customizable: Swap veggies, use different sausages, or add cheese!
What Does It Taste Like?
Each bite is warm, savory, and satisfying — perfectly browned potatoes with crispy edges, sweet roasted peppers, and the unmistakable smoky richness of sausage. The butter and herbs infuse everything with cozy, comforting flavor that tastes like home.
Benefits of This Recipe
✔️ Minimal prep — ready for the oven in minutes.
✔️ Great for leftovers — just reheat and enjoy.
✔️ Easy to double for a bigger crowd.
✔️ Works for breakfast, lunch, or dinner!
Ingredients You’ll Need
| Ingredient | Quantity |
|---|---|
| Sliced skinless smoked sausage | 1 package |
| Yukon gold potatoes (quartered) | 8 |
| Green bell pepper (diced) | 1 |
| Yellow bell pepper (diced) | 1 |
| Butter | 2 tablespoons |
| Olive oil | 2 teaspoons |
| Oregano | 1 teaspoon |
| Basil | 1 teaspoon |
| Black pepper | ½ teaspoon |
Tools You’ll Need
- Large oven-safe baking dish or sheet pan
- Sharp knife & cutting board
- Aluminum foil (or a lid for your dish)
Additions & Swaps
✨ Switch the sausage: Use kielbasa, andouille, or chicken sausage.
✨ Add veggies: Toss in sliced onions, mushrooms, or zucchini.
✨ Make it cheesy: Sprinkle shredded cheddar or mozzarella over the top for the last 10 minutes.
✨ Extra herbs: Try thyme, rosemary, or smoked paprika for more depth.
How to Make Smoked Sausage and Potato Bake
1️⃣ Preheat Oven
Preheat your oven to 375°F (190°C).
2️⃣ Arrange Ingredients
In a large oven-safe pan or baking dish, arrange the sliced smoked sausage, quartered Yukon gold potatoes, and diced bell peppers in a single layer.
3️⃣ Add Butter & Oil
Dot the top with small cubes of butter and drizzle olive oil evenly over everything.
4️⃣ Season
Sprinkle oregano, basil, and black pepper evenly over the sausage and veggies.
5️⃣ Cover & Bake
Cover the dish tightly with a lid or aluminum foil. Bake for 40–50 minutes, or until the potatoes are tender and cooked through.
6️⃣ Serve & Enjoy
Carefully remove the dish from the oven. Give it a gentle stir, garnish with fresh herbs if you’d like, and serve hot!
What to Serve With Smoked Sausage & Potato Bake
- A crisp green salad or coleslaw
- Crusty bread or warm dinner rolls
- A drizzle of mustard or hot sauce on the side
- Sunny-side-up eggs if you’re serving it for brunch!
Tips for Success
✔️ Cut potatoes into even pieces so they cook at the same rate.
✔️ Stir once halfway through baking for extra browning.
✔️ For crispy edges, uncover for the last 10 minutes.
✔️ Leftovers make an amazing breakfast hash — just reheat in a skillet!
How to Store & Reheat
- Store: Keep leftovers in an airtight container in the fridge for up to 4 days.
- Reheat: Warm in the oven at 350°F or in a skillet over medium heat.
- Freeze: Not recommended — potatoes can get mealy when frozen.
Frequently Asked Questions
Can I use red potatoes instead?
Absolutely! Red potatoes or baby potatoes work beautifully.
What’s the best sausage to use?
Any smoked sausage you love — kielbasa, andouille, or even turkey sausage.
Can I prep it ahead of time?
Yes! Chop everything, arrange in the pan, cover, and refrigerate. Pop it in the oven when you’re ready to bake.
Wrapping It Up
This Smoked Sausage and Potato Bake is classic, cozy comfort food that never goes out of style. It’s one of those recipes that feels like a warm hug — simple, satisfying, and just like mom used to make.
If you loved this, you’ll adore my Cheesy Mississippi Mud Potatoes or Ultimate Chicken Casserole — more nostalgic dishes that bring everyone to the table.
👉 Tried it? Share a pic, pin it on Pinterest, and tag me — I love seeing your family favorites!
Nutritional Information (Approx. per serving)
Calories: 410 | Protein: 18g | Carbs: 35g | Fat: 23g | Fiber: 5g
Thank you for baking up this comforting classic with me — enjoy every savory bite! 🥔✨
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