Introduction
These moist chocolate chip muffins are a delightful treat that everyone will love. Soft, fluffy, and bursting with rich chocolate flavor, they serve as the perfect choice for breakfast or a sweet snack. With a simple recipe that requires minimal effort, these muffins can satisfy your chocolate cravings in no time!
Detailed Ingredients with measures
250g all-purpose flour
150g granulated sugar
2 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
250ml buttermilk
120ml vegetable oil
2 large eggs
2 teaspoon vanilla extract
200g chocolate chips
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 muffins
Directions
1. Preheat the oven to 200°C. Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix.
5. Fold in the chocolate chips.
6. Spoon the batter evenly into the muffin liners, filling each about ¾ full.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Enjoy your delicious, moist chocolate chip muffins! Perfect for sharing or indulging on your own!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 200°C. Prepare a 12-cup muffin tin by lining it with paper liners to prevent sticking.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together 250g of all-purpose flour, 150g of granulated sugar, 2 teaspoons of baking powder, ½ teaspoon of baking soda, and ¼ teaspoon of salt. Ensure that the dry ingredients are well combined.
Step 3: Mix Wet Ingredients
In a separate bowl, combine 250ml of buttermilk, 120ml of vegetable oil, 2 large eggs, and 2 teaspoons of vanilla extract. Whisk these ingredients together until they are fully mixed.
Step 4: Combine Wet and Dry Ingredients
Pour the wet mixture into the bowl with the dry ingredients. Gently mix the two together until just combined. Be cautious not to overmix, as this can make the muffins dense.
Step 5: Add Chocolate Chips
Fold in 200g of chocolate chips into the batter, ensuring they are evenly distributed without overworking the mixture.
Step 6: Fill Muffin Liners
Spoon the batter into the prepared muffin liners, filling each one about ¾ full to allow room for the muffins to rise.
Step 7: Bake the Muffins
Place the muffin tin in the preheated oven and bake for 18-20 minutes. To check if they are done, insert a toothpick into the center of a muffin; it should come out clean.
Step 8: Cool the Muffins
Remove the muffin tin from the oven and let the muffins cool in the tin for 5 minutes. After that, transfer the muffins to a wire rack to cool completely.
Notes
Ingredient Variations
You may substitute buttermilk with regular milk or a milk alternative if necessary.
Storage Instructions
Store cooled muffins in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Serving Suggestions
These muffins can be enjoyed warm or at room temperature. For an extra treat, consider serving them with butter or cream cheese spread.
Storage Instructions
Room Temperature
Store the muffins in an airtight container at room temperature for up to 2 days.
Refrigeration
If you need to store them for a longer period, place the muffins in the refrigerator for up to 1 week. Ensure they are in an airtight container to prevent them from drying out.
Freezing
For extended storage, freeze the muffins for up to 3 months. Wrap each muffin tightly in plastic wrap, then place them in a freezer-safe bag. To thaw, leave them at room temperature or microwave for 15-20 seconds.
Serving Suggestions
These moist chocolate chip muffins can be enjoyed on their own or with a variety of toppings. Serve them warm with a pat of butter or a drizzle of honey for added richness.
Breakfast Option
Pair them with a side of fresh fruit and a glass of milk or coffee for a delightful breakfast.
Dessert Twist
For a decadent dessert, serve the muffins with a scoop of vanilla ice cream or whipped cream on top.
Nutritional Information
Per muffin (approximately):
- Calories: 250
- Total Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 40mg
- Sodium: 200mg
- Total Carbohydrates: 35g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 4g
This nutritional information may vary based on specific ingredients and portions used.
Ingredient Substitutions
Flour
You can substitute all-purpose flour with whole wheat flour for a healthier option, though it may change the texture slightly.
Granulated Sugar
Replace granulated sugar with coconut sugar or honey for a alternative sweetener, keeping in mind that the texture may vary.
Buttermilk
If you don't have buttermilk on hand, you can make a substitute by mixing 250ml of milk with 1 tablespoon of vinegar or lemon juice and letting it sit for 5 minutes.
Vegetable Oil
Use melted butter or coconut oil instead of vegetable oil for a different flavor profile.
Chocolate Chips
Feel free to swap chocolate chips with white chocolate chips, peanut butter chips, or even nuts for added crunch.
Cook techniques
Measuring Ingredients Accurately
For consistent results, use a kitchen scale to weigh dry ingredients like flour and sugar. This helps prevent dry or dense muffins.
Mixing Method
When combining wet and dry ingredients, mix only until just combined. Overmixing can lead to tough muffins due to the development of gluten.
Folding in Chocolate Chips
Gently fold the chocolate chips into the batter using a spatula to avoid breaking them and to maintain a light texture.
Proper Oven Preheating
Always preheat your oven. This ensures the muffins rise properly and develop a fluffy texture. Use an oven thermometer to check accuracy.
Filling Muffin Liners
Fill muffin liners to about ¾ full. This allows enough space for them to rise without overflowing.
Using a Toothpick
Insert a toothpick into the center of a muffin to check for doneness. If it comes out clean or with a few moist crumbs, the muffins are ready.
Cooling Process
Let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack. This helps set their structure.
FAQ
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the muffins may be denser. Consider using half whole wheat and half all-purpose for a lighter texture.
Can I use milk instead of buttermilk?
Yes, if you do not have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar and letting it sit for 5-10 minutes.
What can I use instead of vegetable oil?
You can substitute vegetable oil with melted butter, coconut oil, or another neutral oil.
How should I store the muffins?
Store the muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I freeze the muffins?
Yes, you can freeze the muffins. Wrap them individually in plastic wrap and place them in a freezer bag for up to 3 months.
Conclusion
These moist chocolate chip muffins are an indulgent treat that combines ease of preparation with delightful flavors. Whether enjoyed for breakfast or as a snack, their fluffy texture and rich chocolate taste are sure to satisfy any sweet tooth.
More recipes suggestions and combination
Peanut Butter Chocolate Chip Muffins
Add a swirl of creamy peanut butter to your muffin batter for a delicious twist.
Blueberry Chocolate Chip Muffins
Incorporate fresh blueberries with chocolate chips for a fruity and chocolaty treat.
Double Chocolate Muffins
Use cocoa powder in the batter along with chocolate chips for intense chocolate flavor.
Banana Chocolate Chip Muffins
Mash ripe bananas into the batter to create moist muffins with a hint of banana sweetness.
Mint Chocolate Chip Muffins
Add mint extract or chopped peppermint candies for a refreshing chocolate experience.
Nutty Chocolate Chip Muffins
Fold in chopped nuts like walnuts or pecans for added texture and flavor.
Coconut Chocolate Chip Muffins
Mix in shredded coconut for a tropical flavor that pairs perfectly with chocolate.
Chocolate Chip Muffins with a Crumble Topping
Top your muffins with a crunchy crumble made of flour, sugar, and butter before baking.
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