Mint Oreo Cake with Mint Buttercream Frosting

Introduction

Indulge in the deliciously moist Mint Oreo Cake, a chocolatey delight that is perfect for any occasion. This cake is packed with crushed Mint Oreo cookies, offering a refreshing mint flavor throughout each bite. Topped with a creamy mint buttercream frosting and additional crushed Oreos, this dessert is sure to impress anyone who loves chocolate and mint combinations.

Detailed Ingredients with measures

For the Cake:
- 260g all-purpose flour
- 400g granulated sugar
- 85g unsweetened cocoa powder
- 1 ½ teaspoon baking powder
- 1 ½ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- 250ml whole milk
- 125ml vegetable oil
- 2 teaspoon vanilla extract
- 250ml boiling water
- 120g crushed Mint Oreo cookies

For the Mint Buttercream Frosting:
- 230g unsalted butter, softened
- 480g powdered sugar
- 60ml heavy cream
- 1 ½ teaspoon peppermint extract
- Green gel food coloring (as desired)
- 100g crushed Mint Oreo cookies

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 35 minutes
Total Time: 55 minutes
Yield: 12 servings

To create this mouthwatering Mint Oreo Cake, start by preheating your oven to 175°C (350°F). Grease and flour two 9-inch round cake pans. In a large mixing bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Mix in the eggs, milk, vegetable oil, and vanilla extract until well combined. Gradually stir in the boiling water to achieve a smooth batter, then fold in the crushed Mint Oreo cookies.

Divide the batter equally between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Once baked, let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

For the Mint Buttercream Frosting, beat the softened unsalted butter until creamy. Gradually add the powdered sugar, mixing until light and fluffy. Pour in the heavy cream and peppermint extract, adding green food coloring as desired, then mix until smooth. Fold in the remaining crushed Mint Oreo cookies.

Spread the frosting evenly between the cooled cake layers and over the top and sides of the cake. Optionally, garnish with additional crushed Mint Oreos for that extra crunch. For optimal flavor and texture, chill the cake for 30 minutes before serving. Enjoy your delightful Mint Oreo Cake!

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 175°C (350°F). Prepare two 9-inch round cake pans by greasing and flouring them to prevent sticking.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together 260g of all-purpose flour, 400g of granulated sugar, 85g of unsweetened cocoa powder, 1 ½ teaspoon of baking powder, 1 ½ teaspoon of baking soda, and ½ teaspoon of salt.

Step 3: Add Wet Ingredients

Add 2 large eggs, 250ml of whole milk, 125ml of vegetable oil, and 2 teaspoon of vanilla extract to the dry mixture. Mix until all ingredients are well combined.

Step 4: Incorporate Boiling Water

Gradually stir in 250ml of boiling water to the batter until it is smooth and well blended.

Step 5: Fold in Mint Oreos

Gently fold in 120g of crushed Mint Oreo cookies into the cake batter, ensuring even distribution.

Step 6: Pour Batter into Pans

Divide the batter equally between the two prepared cake pans.

Step 7: Bake the Cakes

Bake in the preheated oven for 30-35 minutes. A toothpick inserted into the center should come out clean when the cakes are done.

Step 8: Cool the Cakes

Allow the cakes to cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.

Step 9: Prepare the Mint Buttercream Frosting

In a large bowl, beat 230g of softened unsalted butter until creamy.

Step 10: Add Powdered Sugar

Gradually incorporate 480g of powdered sugar into the butter, beating until the mixture is light and fluffy.

Step 11: Mix in Remaining Ingredients

Pour in 60ml of heavy cream, 1 ½ teaspoon of peppermint extract, and desired green gel food coloring. Mix until the frosting is smooth and well combined.

Step 12: Fold in Mint Oreos

Gently fold in 100g of crushed Mint Oreo cookies into the frosting mixture.

Step 13: Frost the Cakes

Spread the mint buttercream frosting evenly between the cake layers. Frost the top and sides of the cake, ensuring a smooth finish.

Step 14: Garnish

If desired, garnish the cake with additional crushed Mint Oreos on top.

Step 15: Chill Before Serving

Chill the completed cake for 30 minutes before serving to enhance the flavors and improve the texture.

Notes

Serving Suggestions

This cake is ideal for birthdays, holidays, or any special occasion. Serve with a scoop of vanilla ice cream for an extra treat.

Storage

Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Customization

Feel free to adjust the amount of peppermint extract and green food coloring according to your taste preferences.

Storage Instructions

Room Temperature

Store the Mint Oreo Cake at room temperature in an airtight container for up to 3 days. Ensure it's kept away from direct sunlight and heat sources.

Refrigerator

If you prefer your cake chilled or if it's particularly warm, you can refrigerate it. Place the cake in an airtight container or cover it with plastic wrap to prevent it from drying out. It will last for up to 5-7 days in the fridge.

Freezing

To freeze, wrap slices of the cake tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator before serving.

Serving Suggestions

Garnish

Consider garnishing the Mint Oreo Cake with extra crushed Mint Oreos on top for added texture and flavor.

Pairing Drinks

Serve with a glass of cold milk, peppermint tea, or a scoop of vanilla ice cream for a delightful combination.

Celebratory Occasions

This cake is perfect for birthday parties, holiday gatherings, or any festive occasion where you want to impress guests with a delicious dessert.

Nutritional Information

Per Serving (1 slice, approx. 1/12 cake)

- Calories: 480
- Total Fat: 21g
- Saturated Fat: 10g
- Cholesterol: 55mg
- Sodium: 190mg
- Total Carbohydrates: 73g
- Dietary Fiber: 2g
- Sugars: 49g
- Protein: 5g

Please note that these values are approximate and may vary based on specific ingredients used and portion sizes.

Ingredient Substitutions

Flour

You can substitute all-purpose flour with gluten-free flour blend for a gluten-free option.

Sugar

For a healthier alternative, consider using coconut sugar or a sugar substitute like stevia or erythritol, noting that this may affect the texture and sweetness.

Vegetable Oil

Canola oil or melted coconut oil can be used in place of vegetable oil for a different flavor profile.

Milk

Replace whole milk with any plant-based milk, such as almond milk, oat milk, or coconut milk for a dairy-free version.

Mint Extract

If peppermint extract is unavailable, you can use mint flavoring or leave it out for a more subtle mint taste.

Cook Techniques

Whisking Ingredients

Whisking dry ingredients thoroughly ensures that the baking powder, baking soda, and cocoa powder are evenly distributed, leading to a uniform texture in your cake.

Combining Wet Ingredients

Mixing eggs, milk, and oil well with vanilla extract helps to create an emulsion, which adds moisture and richness to the cake.

Incorporating Boiling Water

Adding boiling water to the batter activates the cocoa powder, enhancing the chocolate flavor and contributing to a moist cake.

Folding in Crushed Cookies

Gently fold in the crushed Mint Oreo cookies at the end to prevent them from breaking down too much, maintaining a nice texture in the cake.

Cooling the Cake

Letting the cake cool in the pans for a few minutes before transferring it to a wire rack prevents it from sticking and helps it maintain its shape.

Making Buttercream Frosting

Beat the butter until creamy and add powdered sugar gradually. This creates a light and fluffy texture essential for a perfect frosting consistency.

Chilling the Cake

Chilling the frosted cake helps the buttercream set and makes slicing easier, improving the overall presentation when served.

FAQ

Can I use dark cocoa powder instead of unsweetened cocoa powder?

Yes, using dark cocoa powder can enhance the chocolate flavor, but be aware that it may also make your cake slightly darker in color.

How do I store leftover Mint Oreo Cake?

Store the cake in an airtight container in the refrigerator for up to 3-4 days to keep it fresh and moist.

Can I substitute the vegetable oil with another type of oil?

Yes, you can use canola oil, melted coconut oil, or any neutral-flavored oil as a substitute for vegetable oil.

Is it necessary to use peppermint extract in the frosting?

While peppermint extract adds a distinct mint flavor, you can omit it if you prefer a milder taste or use an alternative flavoring.

How can I make the cake more minty?

You can increase the amount of crushed Mint Oreo cookies in the batter or frosting, or add a little extra peppermint extract to boost the mint flavor.

Conclusion

The Mint Oreo Cake with Mint Buttercream Frosting is a wonderfully indulgent dessert that combines rich chocolate flavor with the refreshing taste of mint. Ideal for celebrations or simply as a treat, this cake showcases the delightful crunch of Mint Oreos within its moist layers. The creamy buttercream frosting adds a luxurious finish, making every bite a perfect balance of chocolate and mint. Serve it chilled for an enhanced flavor experience that will impress your guests and satisfy your sweet cravings.

Mint Chocolate Chip Cupcakes

Bake soft chocolate cupcakes and top them with mint-flavored buttercream and a sprinkle of crushed Mint Oreos for a fun cupcake version of this cake.

Mint Oreo Milkshake

Blend vanilla ice cream with milk, crushed Mint Oreos, and a splash of peppermint extract for a refreshing and indulgent milkshake.

Mint Oreo Cheesecake Bars

Create a creamy cheesecake filling on a crust made with crushed Mint Oreos, and top with a minty ganache for a decadent dessert bar.

Chocolate Mint Cookies

Make easy chocolate cookies with Mint Oreo as a filling to give them a delicious minty twist. Perfect for a quick bite or dessert platter.

Mint Oreo Trifle

Layer crumbled Mint Oreo cake with whipped cream and chocolate pudding for a delightful trifle that’s sure to please any crowd.

Mint Oreo Brownies

Bake rich fudgy brownies and swirl in crushed Mint Oreos for a refreshing kick. Top with mint buttercream for added flair.

Mint Oreo Milk Chocolate Bark

Melt chocolate and mix in crushed Mint Oreos; spread it out and let it set to create an easy and elegant treat.