Millionaire Bars

Introduction

Indulging in a rich and decadent dessert is always a treat, and Millionaire Bars deliver just that. With their buttery shortbread crust, luscious caramel filling, and smooth chocolate topping, these bars are perfect for any occasion. Not only are they incredibly delicious, but they're also surprisingly easy to make, ensuring that you're never far away from a delightful sweet treat. Whether it's a gathering with friends, a family celebration, or simply a cozy night in, Millionaire Bars are guaranteed to impress your guests and satisfy your sweet tooth cravings.

Detailed Ingredients with measures

250g all-purpose flour
75g granulated sugar
175g unsalted butter, softened
400g sweetened condensed milk
200g light brown sugar
120g unsalted butter (for caramel)
60ml golden syrup
200g dark chocolate, chopped
15ml vegetable oil

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 1 hour 30 minutes (including cooling)
Yield: 16 bars

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 175°C and line a 23x23 cm baking pan with parchment paper.

Step 2: Prepare the Shortbread Crust

In a mixing bowl, combine 250g of all-purpose flour, 75g of granulated sugar, and 175g of softened unsalted butter until a crumbly dough forms. Press the mixture firmly into the prepared pan.

Step 3: Bake the Shortbread

Bake for 20 minutes or until the crust is lightly golden. Let it cool while you prepare the caramel layer.

Step 4: Make the Caramel Filling

In a saucepan, combine 400g of sweetened condensed milk, 200g of light brown sugar, 120g of unsalted butter, and 60ml of golden syrup. Cook over medium heat, stirring continuously, until the mixture reaches a thick, golden caramel consistency, about 8-10 minutes.

Step 5: Pour the Caramel

Pour the caramel evenly over the cooled shortbread layer and let it set at room temperature for 30 minutes.

Step 6: Melt the Chocolate

Melt 200g of chopped dark chocolate with 15ml of vegetable oil over a double boiler or in the microwave at 30-second intervals, stirring in between.

Step 7: Top with Chocolate

Pour the melted chocolate over the caramel layer, spreading it evenly.

Step 8: Set the Bars

Allow the bars to set at room temperature or refrigerate until firm.

Step 9: Cut and Serve

Once set, cut the bars into squares and serve.

Notes

Storage

Store the Millionaire Bars in an airtight container at room temperature for up to a week or refrigerate for longer freshness.

Cooling Time

Make sure to allow enough cooling time for both the shortbread and caramel layers to achieve the best texture.

Serving Suggestions

These bars can be served plain or with a dusting of sea salt for added flavor.

Variations

You can experiment by adding nuts, such as chopped pecans or walnuts, to the caramel layer for extra crunch.

Storage Instructions

Short-Term Storage

Store the Millionaire Bars in an airtight container at room temperature for up to 5 days. Ensure they are completely cooled before sealing to prevent moisture buildup.

Long-Term Storage

For longer storage, you can keep the bars in the refrigerator for up to 2 weeks. They can also be frozen for up to 3 months. To freeze, wrap them tightly in plastic wrap and then place them in a freezer-safe container. Thaw in the refrigerator before serving.

Serving Suggestions

Serve Millionaire Bars as an indulgent dessert during gatherings, parties, or as an afternoon treat with coffee or tea. For an elegant presentation, dust with powdered sugar before serving, or drizzle with additional melted chocolate. Pair these bars with vanilla ice cream or whipped cream for added indulgence.

Nutritional Information

Approximate values per serving (1 bar):
- Calories: 300
- Total Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 40mg
- Sodium: 50mg
- Total Carbohydrates: 33g
- Dietary Fiber: 1g
- Sugars: 20g
- Protein: 2g

(Note: Nutritional values may vary based on ingredient brands and specific measurements.)

Ingredient Substitutions

- All-Purpose Flour: Use gluten-free all-purpose flour for a gluten-free version.
- Unsalted Butter: Substitute with margarine or coconut oil for a dairy-free option.
- Sweetened Condensed Milk: Use evaporated milk mixed with sugar for a homemade alternative.
- Light Brown Sugar: Use coconut sugar or regular granulated sugar for similar sweetness.
- Dark Chocolate: Swap with milk chocolate for a sweeter topping, or use dairy-free chocolate for a vegan version.
- Golden Syrup: Honey or maple syrup can be used as a substitute, keeping in mind the flavor variation.
- Vegetable Oil: Any neutral oil, like canola or sunflower oil, can be used in place of vegetable oil.

Cook Techniques

Preparing the Buttery Shortbread Crust

To achieve a crumbly and tender shortbread crust, ensure your butter is softened but not melted. Combine it well with flour and sugar until the mixture resembles coarse crumbs before pressing it into the pan.

Baking the Shortbread Layer

Bake the shortbread at 175°C until it's lightly golden. This step is crucial for developing that classic buttery flavor and a firm structure to support the caramel and chocolate layers.

Making the Luscious Caramel

Cook the caramel ingredients over medium heat, stirring constantly to prevent burning. Pay attention to the color change, as it should turn thick and golden over the course of 8-10 minutes.

Melting the Chocolate

Melt the chocolate gently using a double boiler or the microwave. Use short intervals and stir regularly to avoid scorching. The addition of vegetable oil helps achieve a smooth, pourable consistency.

Setting the Bars

Allow the bars to set at room temperature or refrigerate for a firmer texture. Cutting the bars is easier when they are fully set, giving you clean edges for serving.

FAQ

Can I use salted butter for the shortbread crust?

Yes, you can use salted butter; just reduce or omit any additional salt in the recipe to balance the flavors.

How do I store Millionaire Bars?

Store the bars in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.

Can I use a different type of chocolate?

Absolutely! Milk chocolate or white chocolate can be used in place of dark chocolate for a different flavor profile.

What can I do if my caramel is too runny?

If the caramel is too runny, return it to the stove and cook it a bit longer until it thickens. Ensure continuous stirring to avoid burning.

Can I add toppings to my Millionaire Bars?

Yes! You can sprinkle sea salt, chopped nuts, or even additional chocolate drizzle on top for added flavor and texture.

Conclusion

Millionaire Bars are the ultimate treat for those who enjoy a rich combination of textures and flavors. With a buttery shortbread base, a gooey caramel layer, and a smooth chocolate topping, these bars are sure to satisfy any sweet tooth. They are perfect for sharing at gatherings or simply indulging at home. Easy to prepare, these bars will quickly become a favorite in your dessert repertoire.

More recipes suggestions and combination

Peanut Butter Millionaire Bars

Add a layer of creamy peanut butter between the caramel and chocolate for a delightful twist on the classic recipe.

Sea Salted Caramel Millionaire Bars

Sprinkle flaked sea salt over the chocolate topping for a gourmet touch that enhances the sweetness of the caramel.

Nutty Millionaire Bars

Incorporate chopped nuts, such as pecans or walnuts, into the shortbread crust or sprinkle them on top of the chocolate for extra crunch.

White Chocolate and Raspberry Millionaire Bars

Substitute dark chocolate with white chocolate and add a layer of fresh raspberries atop the caramel for a fruity flavor.

Coconut Millionaire Bars

Mix shredded coconut into the caramel layer before pouring it onto the shortbread, and top with toasted coconut flakes before the chocolate sets.

Mint Chocolate Millionaire Bars

Add a few drops of peppermint extract to the chocolate layer for a refreshing minty flavor that pairs well with the caramel.

Almond Joy Millionaire Bars

Incorporate shredded coconut and whole almonds into the caramel layer, then top with dark chocolate for a tropical twist.

Espresso Millionaire Bars

Infuse the caramel with a bit of espresso powder for a coffee-flavored twist that caffeine lovers will appreciate.