Matilda Cake: Chocolate Fudge Heaven

Introduction

Chocolate lovers, gather around! If you’re looking for a decadent, rich, and indulgent treat to satisfy your sweet tooth, the Matilda Cake is your ultimate solution. Named after the beloved book character who celebrates her victories with a show-stopping chocolate cake, this recipe brings that same joy and magic to your kitchen. A chocolate fudge heaven with a moist, tender cake, creamy chocolate frosting, and a luscious fudge glaze, the Matilda Cake is bound to impress any guest and make any celebration unforgettable.

Whether it’s for a birthday, a special occasion, or just because you deserve something extraordinary, this cake will steal the show. With the combination of velvety layers of chocolate cake and rich fudge frosting, it’s no wonder this cake is so adored. Let’s dive into the world of Matilda Cake and learn how to bring this perfect chocolate creation to life.

Why You’ll Love Matilda Cake

What makes the Matilda Cake truly special? It’s not just the luxurious taste that will have you reaching for more, but also the joy of making it yourself. This cake is packed with layers of deep, chocolatey flavor that perfectly complement the rich fudge frosting and silky chocolate glaze. Each bite of this cake feels like a little piece of heaven, with the sweetness balanced by the richness of the cocoa and the smoothness of the chocolate.

Unlike other cakes that may feel too sweet or dry, the Matilda Cake is all about creating that perfect balance between moistness, decadence, and flavor. This recipe ensures you get a rich, gooey texture from the fudge frosting while still enjoying a soft and fluffy cake. It’s also surprisingly simple to make, especially for chocolate cake enthusiasts looking for a showstopper dessert that’s both easy and impressive.

The added bonus? You get to decorate the cake to your heart’s content with extra chocolate shavings, sprinkles, or a dusting of powdered sugar for the perfect finish.

Ingredients

To bring the magic of Matilda’s chocolate cake into your home, you’ll need the following ingredients:

For the Cake:

• 1 ¾ cups all-purpose flour
• 1 ½ cups granulated sugar
• ¾ cup unsweetened cocoa powder (the more cocoa, the richer the flavor!)
• 1 ½ teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water (this will make the batter super thin but create an incredibly moist cake)

For the Chocolate Fudge Frosting:

• 1 cup unsalted butter (room temperature)
• 2 ½ cups powdered sugar
• ½ cup unsweetened cocoa powder
• ¼ cup whole milk
• 1 teaspoon vanilla extract
• Pinch of salt
• 6 oz semi-sweet chocolate (melted)

And for the Chocolate Glaze:

• 4 oz semi-sweet chocolate (chopped)
• 2 tablespoons unsalted butter
• 2 tablespoons heavy cream
• 1 teaspoon vanilla extract

Necessary Tools for Matilda Cake

Before diving into the deliciousness of the Matilda Cake, gather these essential tools to ensure a smooth baking process:

• Two 9-inch round cake pans (or 1 square pan for a different style)
• Mixing bowls (large enough to combine all your ingredients)
• Hand mixer or stand mixer (optional, but makes mixing easier)
• Whisk (for dry ingredients)
• Spatula (for folding in the wet ingredients)
• Cooling rack (to cool the cake after baking)
• Measuring cups and spoons
• Offset spatula (for spreading the frosting)
• Saucepan (for melting the chocolate glaze)

Ingredient Swaps and Additions

This cake can be easily customized to suit your tastes or dietary preferences. Here are some options:

• Flour Swap: If you need a gluten-free version, try substituting the all-purpose flour with gluten-free flour. Be sure to use a 1:1 gluten-free baking flour for the best results.
• Sugar Alternative: For a lower-sugar option, use stevia or coconut sugar as a replacement for granulated sugar.
• Dairy-Free Version: Swap out the butter and milk for vegan butter and non-dairy milk such as almond or oat milk.
• Extra Chocolate: If you love chocolate, consider adding chocolate chips to the cake batter for added texture and indulgence. A handful of dark chocolate chunks would also pair beautifully with the fudge frosting.

Step-by-Step Instructions

Follow these simple steps to bring your Matilda Cake to life:

1. Preheat the Oven and Prepare Pans

Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper, ensuring the paper fits snugly in the bottom to prevent the cake from sticking.

2. Mix Dry Ingredients

In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. This step is important for ensuring the dry ingredients are evenly distributed.

3. Add Wet Ingredients

Add the eggs, milk, oil, and vanilla extract to the dry ingredients and mix on medium speed using a hand mixer or stand mixer until fully incorporated. The batter will be thin at this point, but don’t worry; it’s supposed to be that way!

4. Add Boiling Water

Carefully add the boiling water into the batter and mix. This step helps create a super moist cake. The batter should be thin, almost like a liquid, but that’s exactly what you need for this rich, fudgy cake.

5. Bake the Cake

Pour the batter evenly into the prepared pans. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean. Once done, allow the cakes to cool in the pans for 10 minutes before transferring them to a cooling rack.

6. Prepare the Chocolate Fudge Frosting

While the cakes are cooling, start on the frosting. In a large bowl, beat the butter until smooth. Gradually add in the powdered sugar, cocoa powder, milk, and vanilla extract. Once everything is incorporated, add the melted chocolate and a pinch of salt. Beat until the frosting is smooth and fluffy.

7. Assemble the Cake

Once the cakes have cooled, spread a layer of chocolate fudge frosting on top of the first layer. Place the second layer on top and frost the entire cake generously with the remaining frosting.

8. Prepare the Chocolate Glaze

In a saucepan, melt the chocolate, butter, and heavy cream together over low heat. Once smooth, add the vanilla extract. Drizzle the glaze over the top of the frosted cake, allowing it to drip down the sides for a gorgeous effect.

Pro Tips for Success of Matilda Cake

• Moisture is Key: Make sure the boiling water is hot when added to the batter. This helps the cake bake moist and fudgy.
• Don’t Overmix: Mix the batter just enough to combine the ingredients; overmixing could result in a denser cake.
• Use Room Temperature Ingredients: To get a smooth, fluffy batter, make sure your eggs and butter are at room temperature before mixing.
• Let the Cake Cool Completely: Ensure the cake layers are completely cool before frosting. Otherwise, the frosting could melt and slide off.

Serving Suggestions

This cake is decadent on its own, but here are a few ways to serve it for maximum indulgence:

• Serve with whipped cream or a scoop of vanilla ice cream for a melt-in-your-mouth experience.
• Pair it with a cup of coffee or hot chocolate for a cozy dessert experience.
• For a special touch, sprinkle chocolate shavings or crushed nuts on top of the cake for extra texture and flavor.

Storing and Reheating

The Matilda Cake can be stored at room temperature for up to 2-3 days in an airtight container. If you have leftovers, refrigerate the cake for up to a week, ensuring it’s well covered. To enjoy it again, let it come to room temperature or heat it slightly in the microwave for a few seconds.

Nutritional Information

Here’s a rough breakdown of the nutritional value per serving of Matilda Cake:

• Calories: 450-500 per slice
• Fat: 25g
• Carbohydrates: 50g
• Sugar: 35g
• Protein: 5g
• Fiber: 3g

FAQs – Matilda Cake

1. Can I use a different type of frosting? Yes! You can use a buttercream frosting or even a cream cheese frosting for a tangy twist.
2. Can I make this cake in advance? Absolutely. The cake actually tastes better after a day or two, as the flavors meld together. Just store it in an airtight container.
3. What can I substitute for the boiling water? You can use hot coffee instead of boiling water for an extra layer of flavor that enhances the chocolate.
4. Is this cake suitable for beginners? Yes, this cake is very easy to make and doesn’t require any special skills. The step-by-step instructions are straightforward.
5. Can I freeze the cake? Yes, you can freeze the cake layers for up to 3 months. Just wrap them tightly in plastic wrap and foil.

Conclusion

The Matilda Cake is the perfect indulgence for chocolate lovers and those who appreciate a cake that truly delivers on flavor. With rich layers of cake, creamy fudge frosting, and a luxurious chocolate glaze, this cake is guaranteed to be a crowd-pleaser. Whether you’re celebrating a special occasion or simply treating yourself, this recipe will make any event feel extra special. So, roll up your sleeves and prepare for a chocolate fudge heaven experience that will leave everyone asking for seconds!