Introduction
Indulge in the luxurious flavors of Malted Guinness Chocolate Cake with Baileys Frosting, a delightful dessert that combines rich chocolate and the boldness of Guinness. Moist, decadent, and perfectly balanced, this cake is ideal for special occasions or whenever you crave a sweet treat. The smooth Baileys frosting adds an elegant touch, making it a truly irresistible dessert.
Ingredients
250ml Guinness
250g unsalted butter
75g cocoa powder
400g granulated sugar
2 large eggs
150ml sour cream
1 tablespoon vanilla extract
275g all-purpose flour
2 ½ teaspoon baking soda
½ teaspoon salt
50g malted milk powder
For the Frosting:
250g unsalted butter, softened
500g powdered sugar
60ml Baileys Irish Cream
1 teaspoon vanilla extract
2 tablespoon heavy cream
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 40 minutes
Total Time: 1 hour
Yield: 12 servings
The Malted Guinness Chocolate Cake with Baileys Frosting is not just a dessert; it’s an experience that will leave your taste buds craving more. Whether for a birthday, anniversary, or just because, this cake will impress everyone at your table. Enjoy every bite!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F). Grease and line two 20cm round cake pans with parchment paper to prevent sticking.
Step 2: Prepare the Cake Mixture
In a saucepan over medium heat, combine 250ml of Guinness and 250g of unsalted butter. Stir until the butter is melted and the mixture is smooth. Remove from heat and whisk in 75g of cocoa powder and 400g of granulated sugar until fully combined.
Step 3: Combine Wet Ingredients
In a separate mixing bowl, beat together 2 large eggs, 150ml of sour cream, and 1 tablespoon of vanilla extract until the mixture is smooth and creamy.
Step 4: Mix Wet and Dry Ingredients
Gradually mix the wet ingredients into the Guinness mixture, stirring until well combined.
Step 5: Prepare Dry Ingredients
In another bowl, whisk together 275g of all-purpose flour, 2 ½ teaspoons of baking soda, ½ teaspoon of salt, and 50g of malted milk powder until evenly distributed.
Step 6: Combine All Ingredients
Gently fold the dry ingredients into the batter mixture until just combined, being careful not to overmix.
Step 7: Bake the Cakes
Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely in the pans.
Step 8: Prepare Baileys Frosting
While the cakes are cooling, prepare the frosting. In a mixing bowl, beat 250g of softened unsalted butter until fluffy. Gradually add 500g of powdered sugar, mixing well after each addition. Then, mix in 60ml of Baileys Irish Cream, 1 teaspoon of vanilla extract, and 2 tablespoons of heavy cream until the frosting is smooth and creamy.
Step 9: Frost the Cake
Once the cake layers are completely cool, place one layer on a cake stand or plate. Spread a generous amount of the Baileys frosting over the top. Place the second layer on top and frost the top and sides of the cake.
Step 10: Serve and Enjoy
Slice the cake into servings and enjoy this rich chocolate cake with Baileys frosting!
Notes
Tip 1: Baking Time
Keep an eye on the cakes during baking. Ovens can vary, so check for doneness a few minutes before the recommended baking time.
Tip 2: Room Temperature Ingredients
Make sure your eggs and butter are at room temperature for a smoother batter and better incorporation.
Tip 3: Storing
Store any leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Tip 4: Garnishing
Add chocolate shavings on top of the frosting or drizzle some extra Baileys for an elegant touch.
Cook techniques
1. Melting Butter and Guinness
To infuse deep flavor into the cake, melt the butter with Guinness over medium heat. This combination enhances the richness and adds a unique taste.
2. Combining Wet Ingredients
Whisk the eggs, sour cream, and vanilla extract until smooth. This ensures that the wet ingredients are well blended, contributing to a moist cake.
3. Folding Dry Ingredients
When incorporating the dry ingredients into the wet mixture, fold gently to avoid overmixing. This technique helps retain the cake's light texture.
4. Baking Evenly
Bake the cake layers in a preheated oven at 180°C. Check for doneness using a toothpick to ensure that the cakes are baked correctly without being dry.
5. Making Creamy Frosting
Beat the softened butter until fluffy before adding powdered sugar and other ingredients. This creates a light and creamy texture for the frosting.
6. Layering the Cake
Spread frosting between the cooled cake layers and on the top and sides, ensuring even coverage for a beautiful finish.
FAQ
Can I use a different type of beer?
Yes, you can experiment with other stouts or dark beers, but this may alter the flavor profile of the cake.
What can I substitute for Baileys Irish Cream in the frosting?
You can use other cream liquors or a coffee-flavored liqueur for a different taste, or omit the alcohol and use milk or cream instead.
How should I store the cake?
Store the cake in an airtight container at room temperature for up to three days or refrigerate for longer freshness.
Can I make this cake ahead of time?
Yes, you can bake the cake layers in advance and freeze them. Just make sure to wrap them well to preserve moisture.
Is this cake suitable for children?
While the cake contains alcohol, you can omit the Baileys from the frosting to make it suitable for children.
Conclusion
Indulging in a Malted Guinness Chocolate Cake with Baileys Frosting offers a delightful experience that balances rich flavors and moist texture. This cake is perfect for elevating any occasion, whether a celebration or a simple indulgence. With its unique combination of ingredients, it brings a touch of sophistication and comfort, guaranteed to impress and satisfy dessert enthusiasts.
More recipes suggestions and combination
Chocolate Stout Cupcakes
Transform the cake recipe into decadent cupcakes topped with Baileys frosting for individual servings that are perfect for parties.
Baileys Irish Cream Cheesecake
Create a rich cheesecake infused with Baileys, layer it on a chocolate cookie crust, and serve alongside your chocolate cake for a delightful dessert spread.
Malted Chocolate Milkshake
Blend chocolate ice cream with milk, malted milk powder, and a splash of Baileys for a creamy and indulgent milkshake option.
Guinness Chocolate Brownies
Bake fudgy brownies using Guinness for a deeper flavor and add a layer of Baileys frosting on top for a delightful twist.
Chocolate and Beer Fondue
Melt dark chocolate mixed with Guinness for a unique fondue experience, served with fruits, marshmallows, and pieces of the malted chocolate cake for dipping.
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