Introduction
Indulge in the rich, velvety flavors of Kahlua Chocolate Cake with Buttercream Frosting, a dessert that is sure to impress at any gathering. This delightful cake combines the deep richness of chocolate with the smooth, coffee-infused taste of Kahlua, making it a perfect choice for chocolate lovers and coffee enthusiasts alike. Whether for a special celebration or a cozy family dinner, this cake brings a touch of elegance and decadence to the table.
Detailed Ingredients with measures
For the Cake:
- 200g all-purpose flour
- 250g granulated sugar
- 75g unsweetened cocoa powder
- 1 ½ teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 240ml buttermilk
- 120ml vegetable oil
- 2 teaspoon vanilla extract
- 120ml hot brewed coffee
- 120ml Kahlua
For the Buttercream Frosting:
- 230g unsalted butter, softened
- 400g powdered sugar
- 60ml Kahlua
- 1 teaspoon vanilla extract
- 20g unsweetened cocoa powder (optional for a chocolate variation)
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: 10 servings
Enjoy the process of making this delightful cake, and savor each bite as you experience the harmonious blend of chocolate and Kahlua. Perfect for birthdays, anniversaries, or simply to treat yourself, this Kahlua Chocolate Cake with Buttercream Frosting is a timeless classic that will leave everyone wanting more.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 175°C. Grease and flour two 20cm round cake pans to prevent the cake from sticking.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together 200g all-purpose flour, 250g granulated sugar, 75g unsweetened cocoa powder, 1 ½ teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt until well combined.
Step 3: Add Wet Ingredients
Add 2 large eggs, 240ml buttermilk, 120ml vegetable oil, and 2 teaspoon vanilla extract to the dry ingredients. Mix until the ingredients are combined and the batter is smooth.
Step 4: Incorporate Coffee and Kahlua
Stir in 120ml hot brewed coffee and 120ml Kahlua into the batter until well blended and smooth.
Step 5: Divide the Batter
Evenly divide the batter between the two prepared cake pans, ensuring an equal amount in each.
Step 6: Bake the Cakes
Place the cake pans in the preheated oven and bake for 30-35 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean when the cakes are ready.
Step 7: Cool the Cakes
Once baked, allow the cakes to cool in their pans for about 10 minutes. Afterward, carefully transfer them to a wire rack to cool completely.
Step 8: Prepare the Buttercream Frosting
In a mixing bowl, beat 230g softened unsalted butter until fluffy. Gradually add 400g powdered sugar, mixing well until the mixture is smooth.
Step 9: Add Flavorings
Mix in 60ml Kahlua, 1 teaspoon vanilla extract, and 20g unsweetened cocoa powder (if using) until everything is well combined and creamy.
Step 10: Assemble the Cake
Place one cooled cake layer on a serving plate, spreading a generous layer of frosting on top. Position the second cake layer on top, then frost the top and sides of the entire cake with the remaining buttercream frosting.
Step 11: Slice and Serve
Once frosted, slice the cake into servings and enjoy your delicious Kahlua Chocolate Cake with Buttercream Frosting!
Notes
Note 1: Storage
Store leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for a week.
Note 2: Kahlua Substitute
If you prefer not to use Kahlua, you can substitute with coffee liqueur or omit it for a non-alcoholic version.
Note 3: Make It a Chocolate Frosting
If you decide to use the cocoa powder for the frosting, it will give you a rich chocolate flavor. Adjust the amount to your taste.
Note 4: Serving Ideas
This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
Storage Instructions
To store the Kahlua Chocolate Cake, place it in an airtight container at room temperature for up to 3 days. If you want to keep it fresher for a longer period, store it in the refrigerator for up to a week. Make sure to let the cake come to room temperature before serving. For longer storage, you can freeze the cake. Wrap the cooled cake layers tightly in plastic wrap and aluminum foil, and they will keep in the freezer for up to 3 months. Frosting can also be stored in the refrigerator for a week or frozen for up to 3 months.
Serving Suggestions
This decadent Kahlua Chocolate Cake is perfect for a variety of occasions. Serve it as a standalone dessert topped with a dollop of whipped cream for an elegant touch. Pair it with a scoop of vanilla ice cream or coffee ice cream to enhance the flavors. For a festive presentation, garnish each slice with chocolate shavings or cocoa powder. It also makes a delightful addition to a coffee or tea party. Consider serving alongside a cup of strong black coffee to complement the Kahlua flavor.
Nutritional Information
Per serving (1 slice, based on 10 servings):
- Calories: 450
- Total Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 60mg
- Sodium: 230mg
- Total Carbohydrates: 70g
- Dietary Fiber: 2g
- Sugars: 45g
- Protein: 5g
- Caffeine: Approx. 30mg (from coffee)
Note: Nutritional values are approximate and may vary based on ingredient brands and specific measurements.
Ingredient Substitutions
If you need to make substitutions, consider the following options:
- For all-purpose flour, you can use a gluten-free flour blend or whole wheat flour for a healthier option.
- Instead of buttermilk, create a substitute by mixing 240ml of milk with 1 tablespoon of vinegar or lemon juice and letting it sit for 5 minutes.
- If desired, replace Kahlua with another coffee liqueur or omit it for a non-alcoholic version, using additional brewed coffee instead.
- For the butter in the frosting, margarine or a dairy-free butter can be used for a vegan option.
- If you want to reduce sugar, you can substitute powdered sugar in the frosting with a sugar alternative like Stevia or erythritol.
These substitutions will alter the taste and texture slightly but can accommodate dietary needs.
Cook Techniques
Measuring Ingredients
Accurate measurements are crucial for baking success. Use a kitchen scale for ingredients like flour and sugar, and measuring cups for liquids.
Mixing Batter
Mix just until combined to avoid overmixing, which can lead to a dense cake. The batter should be smooth without any flour pockets.
Temperature Control
Ensure that eggs and buttermilk are at room temperature before mixing. This helps them incorporate better into the batter.
Using Hot Coffee
Adding hot brewed coffee brightens the chocolate flavor and helps dissolve the cocoa powder, resulting in a smoother batter.
Baking Evenly
Divide the batter evenly between the cake pans to promote even baking. Use an offset spatula to smooth the tops if needed.
Cooling Cakes
Let the cakes cool in the pans for 10 minutes before transferring to a wire rack. This prevents them from breaking apart.
Making Buttercream Frosting
Beat the butter well to create a fluffy base before gradually adding powdered sugar. This ensures a light and airy frosting.
FAQ
Can I substitute Kahlua with another liquor?
Yes, you can use coffee liqueur or any other flavored liqueur to achieve a similar taste, although it may alter the final flavor profile.
What can I use instead of buttermilk?
You can create a buttermilk substitute by adding 1 tablespoon of lemon juice or vinegar to milk and letting it sit for about 5-10 minutes.
Can I make this cake in advance?
Absolutely! You can bake the cakes a day in advance and store them in an airtight container at room temperature or refrigerate them.
How do I store leftover cake?
Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I freeze the cake?
Yes, you can freeze the cake layers for up to 3 months. Wrap them tightly in plastic wrap and aluminum foil before freezing.
Is it necessary to use coffee in the recipe?
While coffee enhances the chocolate flavor, you can replace it with hot water. However, the taste may differ slightly.
Conclusion
The Kahlua Chocolate Cake with Buttercream Frosting is a delightful dessert that brings together rich chocolate flavor and the unique twist of coffee liqueur. Its moist texture paired with the creamy frosting makes it a crowd-pleaser for any gathering or celebration. Enjoy each slice as a well-deserved treat!
Chocolate Espresso Layer Cake
Combine the Kahlua Chocolate Cake with a layer of espresso-infused whipped cream between the cake layers for an extra coffee kick.
Kahlua Tiramisu Cake
Incorporate layers of mascarpone cheese filling flavored with Kahlua, mimicking the traditional tiramisu, while using the chocolate cake as the base.
Chocolate Hazelnut Cake
Add a layer of hazelnut spread in between cake layers and decorate with chopped roasted hazelnuts for a crunchy texture.
Kahlua Mocha Cupcakes
Transform the cake batter into cupcakes and top them with Kahlua buttercream for individual servings of decadence.
Chocolate Mint Cake
Add peppermint extract to the buttercream and garnish with crushed peppermint candies for a refreshing chocolate mint flavor.
Caramel Kahlua Topping
Drizzle a homemade caramel sauce with a hint of Kahlua over the frosted cake for an indulgent touch.
Chocolate Chip Cookie Layer Cake
Layer the Kahlua chocolate cake with chocolate chip cookie dough layers and frosting for a fun and enticing dessert.
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