First of all — thank you for being here with me today! It’s such a joy to share simple, nostalgic comfort food that brings smiles to busy weeknights. If you’re craving a cozy, fuss-free dinner that packs all the flavors of a juicy cheeseburger into an easy-to-bake pie, this Impossible Cheeseburger Pie is about to become your new favorite!
I promise — this is the kind of dish you’ll find yourself making on repeat. If you love quick, family-friendly recipes, make sure to subscribe so I can send more tasty ideas straight to your inbox!
Why You’ll Love This Cheeseburger Pie
When you want comfort food with zero hassle, this recipe truly delivers. It’s got all the savory goodness of a cheeseburger — seasoned beef, sautéed onions and garlic, melty cheddar — but baked up in one easy dish that magically forms its own crust while it cooks. Here’s why you’ll love it:
- Effortless: One bowl for the batter, one pan for the beef — done!
- Budget-friendly: Simple, everyday ingredients you probably have on hand.
- Fast: From fridge to table in under an hour.
- Always a hit: Kids and adults alike will ask for seconds!
What Does It Taste Like?
Think of it as your favorite burger in pie form: a golden, slightly fluffy base with a hearty layer of seasoned ground beef and onion, topped with gooey melted cheddar. Every bite is savory, cheesy, and perfectly satisfying. Add a drizzle of ketchup or mustard on the side — you won’t be disappointed!
Benefits of This Recipe
✔️ No rolling dough or pie crust needed — it “makes itself”!
✔️ Great for meal prep — leftovers reheat like a dream.
✔️ Easy to double for a crowd.
✔️ Freezer-friendly — bake, cool, slice, freeze!
Ingredients You’ll Need
Filling
| Ingredient | Quantity |
|---|---|
| Ground beef (80/20) | 1 lb |
| Large onion, chopped | 1 |
| Garlic cloves, minced | 2 |
| Worcestershire sauce | 1 tbsp |
| Salt | 1 tsp |
| Black pepper | ½ tsp |
Crust
| Ingredient | Quantity |
|---|---|
| Bisquick baking mix | ½ cup |
| Whole milk | 1 cup |
| Large eggs | 2 |
Topping
| Ingredient | Quantity |
|---|---|
| Extra-sharp cheddar, grated | 1 cup |
Tools You’ll Need
- 9-inch pie plate
- Skillet for browning beef
- Mixing bowls
- Whisk & spatula
Additions & Swaps
✨ Make it spicy: Add diced jalapeños or a sprinkle of red pepper flakes to the beef.
✨ Switch the cheese: Try pepper jack, Colby, or Swiss.
✨ Extra veggies: Stir in diced bell peppers or mushrooms.
✨ Lighten it up: Use ground turkey instead of beef.
How to Make Impossible Cheeseburger Pie
1️⃣ Preheat & Prep
Set your oven to 400°F (200°C). Grease a 9-inch pie plate with nonstick spray.
2️⃣ Cook the Filling
In a skillet over medium heat, cook the ground beef, chopped onion, garlic, Worcestershire sauce, salt, and pepper until the beef is browned and the onion is tender. Drain any excess grease and transfer the mixture to your prepared pie plate.
3️⃣ Mix the Crust
In a separate bowl, whisk together Bisquick baking mix, milk, and eggs until smooth. Pour this mixture evenly over the beef layer.
4️⃣ Top & Bake
Sprinkle the grated cheddar over the top. Bake for 30–40 minutes, or until golden brown and the center is set.
5️⃣ Cool & Serve
Let the pie rest for 10 minutes before slicing. Add your favorite burger toppings — pickles, ketchup, mustard — and enjoy!
What to Serve With Cheeseburger Pie
- Crisp side salad with a tangy vinaigrette
- Classic potato wedges or fries
- Pickles or sliced tomatoes on the side
- A drizzle of ketchup for the full burger effect!
Tips for Perfect Cheeseburger Pie
✔️ Drain the beef well so the crust sets nicely.
✔️ Let it rest before slicing — it makes cutting cleaner.
✔️ Store leftovers in the fridge — they reheat beautifully in the oven or microwave!
Storage Instructions
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Cool completely, slice, and freeze in a zip-top bag for up to 2 months. Thaw overnight in the fridge and reheat in the oven.
Frequently Asked Questions
Can I use homemade baking mix?
Yes! If you don’t have Bisquick, mix ½ cup all-purpose flour, 1 teaspoon baking powder, and 1 tablespoon cold butter cut in.
Can I make it ahead?
Absolutely. Assemble the filling and batter separately, refrigerate, then bake fresh.
Does it taste eggy?
Nope! The eggs help create the fluffy “crust” but the main flavor is all savory cheeseburger.
Wrapping It Up
This Impossible Cheeseburger Pie is the ultimate weeknight dinner win — quick, hearty, and guaranteed to please everyone at the table. It’s proof that simple ingredients really can make magic happen!
If you enjoyed this, you’ll love my Ultimate Chicken Casserole or Bread in 10 Minutes — more fuss-free favorites to keep your dinner table happy.
👉 If you bake this, share a photo on Pinterest and tag me — I love seeing your delicious slices!
Nutritional Information (Approx. per serving)
Calories: 420 | Protein: 25g | Carbs: 14g | Fat: 28g | Fiber: 1g
Thank you for baking up a comforting classic with me — happy weeknight cooking! 🍔🥧✨
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