Introduction
Experience the warmth and sweetness of a delightful honey cake paired with a light, fluffy marshmallow buttercream. This cake is perfect for any special occasion or as a comforting treat to enjoy at home. With its rich honey flavor and creamy frosting, every bite is a true indulgence that brings joy to both the baker and the dessert lover alike.
Detailed Ingredients with measures
For the Honey Cake:
– 250g all-purpose flour
– 1 ½ tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– 120g unsalted butter, softened
– 150g granulated sugar
– 2 large eggs
– 120ml honey
– 1 tsp vanilla extract
– 180ml whole milk
For the Marshmallow Buttercream:
– 200g unsalted butter, softened
– 250g powdered sugar
– 150g marshmallow fluff
– 1 tsp vanilla extract
– 2 tbsp heavy cream
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 8-10 servings
To create this delicious honey cake, simply follow the steps outlined in the recipe, and enjoy the delightful combination of honey and marshmallow that makes this treat a must-try. Whether it’s a birthday celebration or an afternoon tea, this cake is sure to impress everyone at the table. Happy baking!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 175°C (350°F). Grease and line two 20cm round cake pans with parchment paper.
Step 2: Prepare Dry Ingredients
In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set this mixture aside for later use.
Step 3: Cream Butter and Sugar
In a large bowl, use a hand mixer or stand mixer to beat the softened unsalted butter and granulated sugar together until the mixture is light and fluffy.
Step 4: Add Eggs
Add the large eggs to the butter and sugar mixture one at a time, making sure to mix well after each addition to fully incorporate them.
Step 5: Incorporate Honey and Vanilla
Stir in the honey and vanilla extract until they are well combined with the egg mixture.
Step 6: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with the whole milk. Start and end with the dry ingredients, mixing gently until just combined.
Step 7: Divide Batter
Divide the batter evenly between the two prepared cake pans, smoothing the tops with a spatula to ensure even baking.
Step 8: Bake the Cakes
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Step 9: Cool the Cakes
Allow the cakes to cool in the pans for about 10 minutes. After that, carefully transfer them to a wire rack to cool completely.
Step 10: Prepare the Marshmallow Buttercream
In a bowl, beat the softened unsalted butter until creamy. Gradually add the powdered sugar, mixing until the buttercream is smooth.
Step 11: Mix in Marshmallow Fluff
Add the marshmallow fluff and vanilla extract to the butter mixture, and mix until well combined and fluffy.
Step 12: Add Heavy Cream
Gradually add the heavy cream to the buttercream. Beat until the frosting is light, fluffy, and spreadable.
Step 13: Assemble the Cake
Once the cakes have cooled completely, spread a layer of marshmallow buttercream on top of one cake layer. Place the second layer on top of the first and frost the entire cake with the remaining buttercream.
Step 14: Decorate and Serve
Decorate the cake as desired. Slice and serve to enjoy this delightful honey cake with marshmallow buttercream.
Notes
Ingredient Note
Ensure all ingredients are at room temperature for best results.
Cooling Tip
Allow the cakes to cool completely before frosting to prevent the buttercream from melting.
Storage Advice
Store any leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Frosting Variation
Feel free to add food coloring to the buttercream if you wish to match a specific theme or occasion.
Cook techniques
Whisking Dry Ingredients
Whisking the flour, baking powder, baking soda, and salt together aerates the mixture, ensuring an even distribution of leavening agents for a light cake texture.
Creaming Butter and Sugar
Beating the softened butter and granulated sugar until light and fluffy incorporates air, which helps to provide structure and a tender crumb in the cake.
Incorporating Eggs
Adding the eggs one at a time allows for better emulsification, leading to a smoother batter and better overall texture.
Alternating Dry and Wet Ingredients
Alternate adding the dry ingredients with the milk to maintain the batter’s structure and prevent overmixing, which can make the cake dense.
Baking
Baking at the correct temperature ensures that the cake rises properly and develops a lovely golden-brown crust without being undercooked or dried out.
Cooling the Cake
Allowing the cake to cool in the pans briefly before transferring to a wire rack helps set the structure while also making it easier to handle without breaking.
Making Buttercream
Beating the butter until creamy before adding powdered sugar results in a smooth base for the buttercream, while gradually adding marshmallow fluff keeps the texture light and airy.
Frosting the Cake
Spreading a layer of buttercream between cake layers helps to keep them stable and adds flavor, while a full frost on the exterior gives a finished look and seals in moisture.
FAQ
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with cake flour for a lighter texture, but keep in mind it may alter the final outcome slightly.
What can I use instead of honey?
Maple syrup or agave nectar can be used as substitutes for honey, but the flavor profile may change.
How can I make the buttercream lighter in texture?
Adding more heavy cream gradually while beating creates a lighter, fluffier buttercream.
Can I make this cake ahead of time?
Yes, the cake can be baked ahead, and you can frost it on the day you serve for the best freshness and texture.
How should I store leftover cake?
Leftover cake should be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
Conclusion
This honey cake with marshmallow buttercream is a deliciously satisfying treat that will impress your guests and please your palate. The combination of the sweet, moist honey cake and the light, airy marshmallow buttercream creates a delightful dessert ideal for celebrations, gatherings, or any sweet cravings. Everyone will love the comforting flavors in each bite!
Chocolate Ganache Topping
Elevate your honey cake by drizzling a rich chocolate ganache over the marshmallow buttercream for an indulgent twist.
Cinnamon Honey Cake
Add a teaspoon of ground cinnamon to the honey cake batter for a warm, spiced flavor that pairs wonderfully with the marshmallow frosting.
Fruit Compote Layer
Layer fresh fruit compote between the cake layers for a fresh and tangy contrast to the sweet marshmallow buttercream.
Lemon Zest Infusion
Incorporate lemon zest into the honey cake batter for a refreshing citrus twist that brightens the overall flavor profile.
Nuts and Crunch
Top your finished cake with chopped nuts or a sprinkle of crushed graham crackers to add texture and an extra layer of flavor.
Mini Honey Cupcakes
Transform the honey cake batter into mini cupcakes and top with marshmallow buttercream for bite-sized treats perfect for parties.
Vanilla Bean Variation
For a richer flavor, use vanilla bean paste instead of vanilla extract in the marshmallow buttercream for a sophisticated touch.