Introduction
Honey Bun Brownies combine the rich, fudgy texture of classic brownies with a sweet, cinnamon-infused flavor inspired by honey buns. These delicious treats are perfect for any occasion, whether it's a family gathering, a dessert for a dinner party, or just a sweet indulgence for yourself.
Detailed Ingredients with measures
200g unsalted butter, melted
150g granulated sugar
100g brown sugar
2 large eggs
1 teaspoon vanilla extract
120g all-purpose flour
30g unsweetened cocoa powder
½ teaspoon baking powder
¼ teaspoon salt
1 teaspoon ground cinnamon
60ml honey
For the glaze:
100g powdered sugar
2 tablespoon milk
½ teaspoon vanilla extract
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 12 brownies
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 175°C (350°F). Line a baking pan with parchment paper for easy removal of the brownies.
Step 2: Combine Wet Ingredients
In a mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until the mixture is smooth and well combined.
Step 3: Add Eggs and Vanilla
Crack the eggs into the bowl and add the vanilla extract. Mix until fully incorporated and the mixture is homogeneous.
Step 4: Prepare Dry Ingredients
In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, salt, and ground cinnamon to ensure there are no lumps.
Step 5: Mix Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture. Stir until just combined, ensuring not to overmix.
Step 6: Incorporate Honey
Stir in the honey, mixing well to achieve a uniform batter.
Step 7: Pour Batter into Pan
Pour the prepared batter into the lined baking pan, spreading it out evenly with a spatula.
Step 8: Bake the Brownies
Place the baking pan in the preheated oven. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs, indicating they are done.
Step 9: Prepare the Glaze
While the brownies are cooling, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until the glaze is smooth and free of lumps.
Step 10: Drizzle Glaze and Cool
Drizzle the glaze over the warm brownies. Let them cool completely in the pan before slicing into squares and serving.
Notes
Note 1: Baking Time
Check the brownies a few minutes before the end of the baking time to avoid overbaking.
Note 2: Storage
Store any leftover brownies in an airtight container at room temperature for up to 3 days.
Note 3: Serving Suggestions
These brownies can be served warm with a scoop of vanilla ice cream for an extra treat.
Note 4: Customization
Feel free to add chocolate chips or nuts to the batter for added texture and flavor.
Storage Instructions
Room Temperature
Store Honey Bun Brownies in an airtight container at room temperature for up to 3 days.
Refrigerator
If you prefer a firmer texture, you can refrigerate the brownies, where they will stay fresh for up to 7 days.
Freezing
To extend the shelf life, freeze the brownies tightly wrapped in plastic wrap and then placed in a freezer-safe container. They can be frozen for up to 3 months. Thaw at room temperature before serving.
Serving Suggestions
Serve Honey Bun Brownies warm or at room temperature. For an extra indulgent treat, pair with a scoop of vanilla ice cream or whipped cream on the side. Drizzle additional honey or chocolate sauce for added sweetness, and garnish with chopped nuts or a sprinkle of cinnamon for texture and flavor.
Nutritional Information
Per brownie (1/12 of the recipe):
- Calories: 210
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 50mg
- Sodium: 100mg
- Total Carbohydrates: 28g
- Dietary Fiber: 1g
- Sugars: 17g
- Protein: 2g
Note: Nutritional values may vary based on specific ingredients used.
Ingredient Substitutions
- Unsalted Butter: For a dairy-free version, use coconut oil or a plant-based butter substitute.
- Granulated Sugar: Can be swapped with coconut sugar or a sugar substitute for a lower-calorie option.
- Brown Sugar: You can make your own brown sugar by combining granulated sugar with a bit of molasses or use maple syrup for a different flavor profile.
- Eggs: Use flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoon water = 1 egg) as a vegan substitute.
- All-Purpose Flour: For a gluten-free option, substitute with a 1:1 gluten-free flour blend.
- Cocoa Powder: Dutch-process cocoa powder can be used instead of unsweetened cocoa powder for a richer taste.
- Honey: Maple syrup or agave nectar can be used for a vegan alternative.
Cook techniques
Whisking
Whisk together the melted butter and sugars until smooth to ensure the ingredients are well combined and the sugar granules dissolve properly.
Sifting Dry Ingredients
Sift together flour, cocoa powder, baking powder, salt, and cinnamon. This step helps to aerate the mixture and remove any lumps, ensuring a smoother brownie batter.
Gradual Mixing
Gradually mix the dry ingredients into the wet mixture. This technique prevents clumping and promotes even distribution of the dry elements within the batter.
Pouring Batter
When pouring the batter into the prepared baking pan, spread it evenly with a spatula. This ensures that the brownies bake uniformly.
Testing for Doneness
Use a toothpick to check for doneness in the center of the brownies. It should come out with moist crumbs, indicating the brownies are perfectly baked.
Preparing Glaze
Whisk the powdered sugar, milk, and vanilla extract until smooth to create a drizzle that will complement the brownies beautifully.
Drizzling
Drizzle the glaze over the warm brownies to allow it to set nicely as they cool, enhancing both flavor and presentation.
FAQ
Can I use a different type of sugar?
Yes, you can substitute granulated sugar with coconut sugar or use a sugar alternative for a healthier option, but it may alter the flavor slightly.
Can I add nuts to the brownies?
Absolutely! Chopped nuts like walnuts or pecans can be added to the batter for extra texture and flavor.
How do I store leftovers?
Store leftover brownies in an airtight container at room temperature for up to 3 days or refrigerate for a week.
Can these brownies be frozen?
Yes, you can freeze the brownies. Wrap them tightly in plastic wrap and place them in a freezer-safe container for up to 3 months.
What if I don't have honey?
You can substitute honey with maple syrup or agave nectar, though it may slightly change the flavor profile.
Can I make these gluten-free?
Yes, using a gluten-free all-purpose flour blend can make this recipe suitable for gluten-free diets.
Conclusion
These Honey Bun Brownies are a delightful fusion of rich chocolaty goodness and sweet cinnamon flavor, making them an irresistible treat for any occasion. The combination of honey and spices elevates the classic brownie, creating a unique dessert that’s sure to impress. Whether enjoyed as a simple snack or served at gatherings, these brownies are bound to become a favorite.
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