Ground Beef and Gravy over Mashed Potatoes

Looking for a hearty, comforting meal that’s quick to prepare? This Ground Beef and Gravy over Mashed Potatoes is the ultimate comfort food. Creamy mashed potatoes topped with rich, savory beef gravy make this dish a family favorite—perfect for weeknight dinners or whenever you're craving something warm and satisfying!

Ingredients:

For the Ground Beef and Gravy:

1 lb ground beef

1 small onion, diced

2 cloves garlic, minced

2 tablespoon all-purpose flour

2 cups beef broth (or water with beef bouillon)

1 teaspoon soy sauce (optional, for extra depth)

½ teaspoon dried thyme (optional)

Salt and pepper, to taste

1 tablespoon oil or butter (optional, for cooking)

For the Mashed Potatoes:

4-5 medium potatoes, peeled and cubed

¼ cup butter

½ cup milk or cream (adjust for desired creaminess)

Salt, to taste

Pepper, to taste

Instructions:

Instructions:

1. Prepare the Mashed Potatoes:

Place cubed potatoes in a large pot and cover with water. Add a pinch of salt.

Bring to a boil, then reduce to a simmer and cook for 16-21 minutes, until fork-tender.

Drain water and return potatoes to the pot. Mash with a potato masher.

Stir in butter and milk, adjusting for desired creaminess. Season with salt and pepper, then cover and set aside.

2. Cook the Ground Beef and Gravy:

Heat a skillet over medium heat, adding oil or butter if needed.

Add ground beef, cooking and breaking it into crumbles until browned. Drain excess fat, leaving about 1 tablespoon in the pan.

Add diced onion and cook for 3-4 minutes until softened. Add garlic and cook for another 2 minutes.

Sprinkle flour over the beef mixture and stir to combine, cooking for 1-2 minutes to remove the raw flour taste.

Gradually add beef broth, stirring to avoid lumps. Stir in Worcestershire sauce, soy sauce (if using), and thyme (if using).

Bring to a simmer and cook for 5-7 minutes until the gravy thickens. Adjust seasoning with salt and pepper.

3. Assemble and Serve:

Scoop a generous portion of mashed potatoes onto a plate.

Spoon the ground beef and gravy mixture over the potatoes.

Garnish with chopped parsley, if desired, and serve hot.

Enjoy your comforting Ground Beef and Gravy over Mashed Potatoes!