First off — thank you so much for stopping by! Sharing cozy, fuss-free classics like this is exactly why I love having you here. If you’re craving a simple, old-fashioned dish that warms you up from the inside out, this Green Beans and Potatoes with Polish Sausage is your answer. It’s savory, hearty, and comes together in just one pot — perfect for a busy weeknight or a relaxed Sunday dinner with the family.
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Why You’ll Love This Recipe
You’ll fall in love with this humble classic because it’s:
- One-pot magic: Less mess, more flavor!
- Budget-friendly: Simple, affordable ingredients.
- Quick to make: On the table in under an hour.
- Family-approved: Hearty and satisfying for all ages.
What Does It Taste Like?
Every spoonful is full of comforting flavors — tender potatoes soaking up savory chicken broth, fresh green beans with just a bit of snap, and smoky Polish sausage adding richness and depth. It’s rustic, filling, and tastes like it simmered for hours — but really, it’s ready in no time.
Why It Works So Well
- Everything cooks together, infusing the broth with rich, savory goodness.
- Polish sausage brings a smoky bite that ties it all together.
- Fresh or frozen green beans adapt beautifully — so you can make it year-round.
- It’s the kind of simple meal that feels like a warm hug.
Ingredients You’ll Need
| Ingredient | Amount | What It Does |
|---|---|---|
| Potatoes (diced) | 2 cups | Starchy, hearty base |
| Green beans | 2 cups | Fresh, slightly crisp |
| Polish sausage (sliced) | 1 cup | Smoky, savory protein |
| Chicken broth | 4 cups | Flavorful base for simmering |
Tools You’ll Need
- Large stockpot or Dutch oven
- Sharp knife & cutting board
- Ladle for serving
- Wooden spoon
Ingredient Tips & Substitutions
- Use russet or Yukon Gold potatoes for the best texture.
- Fresh, frozen, or canned green beans all work — fresh has the most bite.
- Try smoked kielbasa for an extra punch of flavor.
- Want it spicier? Add a pinch of red pepper flakes while simmering.
How to Make Green Beans and Potatoes with Polish Sausage
1️⃣ Bring Broth to a Boil
In a large stockpot, add 4 cups of chicken broth and bring to a boil over medium heat.
2️⃣ Add the Potatoes
Stir in 2 cups diced potatoes. Simmer for 5–7 minutes — they should just start to soften.
3️⃣ Add the Green Beans
Add 2 cups green beans (drain if using canned). Simmer for another 5–7 minutes, until beans and potatoes are fork-tender.
4️⃣ Stir in Sausage
Add 1 cup sliced Polish sausage. Reduce heat to low and simmer for 10 more minutes to let all the flavors meld.
5️⃣ Season & Serve
Taste and adjust with salt and pepper if needed. Let rest, covered, for 5 minutes, then ladle into bowls with a bit of broth.
What to Serve With It
This dish is cozy and complete on its own — but here’s how to make it extra special:
- Crusty bread or cornbread: Perfect for soaking up the flavorful broth.
- Simple green salad: Light, crisp, and refreshing alongside the hearty stew.
- A glass of sweet iced tea or lemonade: Classic, refreshing, and Southern-approved!
Tips for Best Results
- Cut evenly: Dice potatoes and sausage to similar sizes so they cook evenly.
- Use smoked sausage: It infuses every bite with deeper, richer flavor.
- Rest before serving: Letting the pot sit covered for a few minutes helps the flavors settle together perfectly.
- Fresh beans tip: Blanch fresh green beans for 2–3 minutes first if you want them to keep more crunch.
How to Store Leftovers
Cool completely and store in an airtight container in the fridge for up to 4 days. Reheat on the stovetop over medium-low heat until warmed through.
Frequently Asked Questions
Can I freeze this?
Yes! Freeze cooled leftovers in airtight containers for up to 2 months. Thaw overnight in the fridge, then reheat gently.
Can I make it vegetarian?
Absolutely — just swap the sausage for smoked tofu or veggie sausage and use vegetable broth.
Can I make it ahead?
Yes! This dish actually tastes even better the next day as the flavors meld.
Final Thoughts: Simple, Savory, and So Satisfying 🫛✨
This Green Beans and Potatoes with Polish Sausage is proof that comfort food doesn’t have to be complicated. It’s hearty, simple, and filled with the kind of down-home flavor that makes every meal feel special.
If you make it, I’d love to see your version! Leave a comment, pin it, or tag me on Pinterest — your cozy creations make my day.
Approximate Nutrition (Per Serving, 1 of 4)
Calories: ~280 | Protein: 14g | Carbs: 22g | Fat: 15g
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