Introduction
Rich, chocolatey, and irresistibly fudgy, these brownies are perfect for satisfying your sweet tooth. Simple to make and packed with deep chocolate flavor, they are a crowd favorite!
Detailed Ingredients with measures
Unsalted butter: 150g
Dark chocolate (70% cocoa), chopped: 200g
Granulated sugar: 150g
Brown sugar: 100g
Large eggs: 3
Vanilla extract: 1 tsp
All-purpose flour: 90g
Unsweetened cocoa powder: 30g
Salt: ½ tsp
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 12 brownies
Directions
1. Preheat your oven to 175°C (350°F). Grease and line an 8x8-inch (20x20 cm) baking pan with parchment paper.
2. In a heatproof bowl, melt the butter and dark chocolate together over a double boiler, stirring until smooth. Remove from heat and let cool slightly.
3. Whisk in the granulated sugar and brown sugar until fully combined.
4. Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.
5. Sift in the flour, cocoa powder, and salt. Gently fold until just combined. Avoid overmixing.
6. Pour the batter into the prepared pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Let the brownies cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
9. Slice into squares and enjoy!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 175°C (350°F). Grease and line an 8x8-inch (20x20 cm) baking pan with parchment paper for easy removal.
Step 2: Melt Butter and Chocolate
In a heatproof bowl, combine the unsalted butter and chopped dark chocolate. Melt them together over a double boiler, stirring until the mixture is smooth. Once melted, remove from heat and allow to cool slightly.
Step 3: Combine Sugars
Whisk in the granulated sugar and brown sugar into the melted chocolate mixture until fully combined.
Step 4: Add Eggs and Vanilla
Add the eggs to the mixture one at a time, whisking well after each addition. Stir in the vanilla extract evenly.
Step 5: Incorporate Dry Ingredients
Sift in the all-purpose flour, cocoa powder, and salt. Gently fold the mixture until just combined. Be careful not to overmix to maintain a fudgy texture.
Step 6: Pour Batter into Pan
Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
Step 7: Bake the Brownies
Bake in the preheated oven for 25-30 minutes. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs.
Step 8: Cool in Pan
Once baked, let the brownies cool in the pan for 15 minutes. This helps them set before transferring.
Step 9: Transfer to a Wire Rack
Carefully remove the brownies from the pan and place them on a wire rack to cool completely before slicing.
Step 10: Slice and Enjoy
Once completely cooled, slice the brownies into squares and enjoy your delicious treat!
Notes
Storage
Store brownies in an airtight container at room temperature for up to 4 days or in the refrigerator for up to a week.
Variations
Feel free to add nuts, chocolate chips, or swirls of peanut butter for extra flavor.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an indulgent dessert experience.
Storage Instructions
Once your fudgy brownies have completely cooled, store them in an airtight container at room temperature for up to 3 days. For longer storage, they can be wrapped tightly in plastic wrap and placed in the refrigerator, where they will last for up to a week. To freeze, cut the brownies into squares, wrap them individually in plastic wrap, and place them in a freezer-safe container. They can be frozen for up to 3 months. To enjoy, simply thaw at room temperature or warm them slightly in the microwave.
Serving Suggestions
Fudgy brownies are delicious on their own, but you can elevate them by serving with a scoop of vanilla ice cream or a dollop of whipped cream. Drizzling warm chocolate sauce or caramel sauce on top adds an indulgent touch. For a refreshing contrast, serve with fresh berries or a side of mint. You can also sprinkle some sea salt on top before serving for a sweet and salty flavor combination.
Nutritional Information
Per brownie (based on a yield of 12):
- Calories: Approximately 220
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 70mg
- Sodium: 80mg
- Total Carbohydrates: 27g
- Dietary Fiber: 1g
- Sugars: 18g
- Protein: 3g
Please note that these values are estimates and can vary based on the specific brands of ingredients used.
Ingredient Substitutions
- Unsalted Butter: You can use coconut oil or vegetable oil as a dairy-free alternative.
- Dark Chocolate: Semi-sweet chocolate can be used if you prefer a sweeter flavor. For a dairy-free option, look for vegan dark chocolate.
- Granulated Sugar: Coconut sugar or white sugar can be substituted, though it may slightly alter the flavor.
- Brown Sugar: You can use an equal amount of white sugar mixed with a little molasses as a substitute.
- All-Purpose Flour: For a gluten-free version, use a gluten-free all-purpose flour blend.
- Unsweetened Cocoa Powder: Carob powder can be used as a caffeine-free alternative.
- Eggs: For a vegan option, substitute with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) or unsweetened applesauce (¼ cup for each egg).
Cook techniques
Melt the Butter and Chocolate
Using a double boiler ensures gentle heat and prevents the chocolate from seizing. Stir continuously until smooth for a glossy texture.
Whisking the Sugars
Whisk the granulated and brown sugars thoroughly into the chocolate mixture to achieve a well-combined, smooth batter that will enhance the overall texture.
Incorporating Eggs
Adding eggs one at a time and whisking well after each addition helps to create an emulsified mixture, yielding a fudgier brownie.
Folding in Dry Ingredients
Sifting flour, cocoa powder, and salt is essential for even distribution. Gently fold these into the wet ingredients to avoid overmixing, which can lead to tough brownies.
Baking Time and Temperature
Bake at 175°C (350°F) and check doneness with a toothpick. For fudgy brownies, aim for a few moist crumbs rather than a clean toothpick.
FAQ
Can I use milk chocolate instead of dark chocolate?
Yes, but it will result in a sweeter brownie. Dark chocolate provides a rich, deep flavor that defines fudgy brownies.
How can I tell when the brownies are done baking?
Insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter. This indicates they're perfectly fudgy.
Can I add nuts or chocolate chips to the batter?
Absolutely! Chopped nuts or chocolate chips can add texture and flavor variations to your fudgy brownies.
How should I store leftover brownies?
Store them in an airtight container at room temperature for up to 3 days or in the refrigerator for a week. For longer storage, consider freezing them.
Can I make these brownies gluten-free?
Yes, substitute all-purpose flour with a gluten-free flour blend to create a gluten-free version of these fudgy brownies.
Conclusion
Rich, chocolatey, and irresistibly fudgy, these brownies are sure to satisfy any chocolate lover's cravings. Their simple preparation and indulgent flavor make them a go-to dessert for gatherings or a cozy night in. Once you try these fudgy brownies, they may become a staple in your baking repertoire!
Brownie Sundae
Top warm brownies with a scoop of vanilla ice cream, hot fudge, and whipped cream for an indulgent dessert experience.
Peanut Butter Swirl Brownies
Add dollops of peanut butter and swirl it into the brownie batter before baking for a delightful twist.
Mint Chocolate Chip Brownies
Mix in mint chocolate chips or a few drops of peppermint extract to give your brownies a refreshing flavor.
Nutty Brownies
Incorporate chopped nuts like walnuts or pecans into the batter for added texture and flavor.
Caramel Stuffed Brownies
Create a surprise layer by adding caramel sauce on top of the brownie batter before baking for a gooey finish.
Brownie Bites
Bake the brownies in mini muffin tins for bite-sized treats perfect for parties or lunchboxes.
Chocolate Raspberry Brownies
Fold in fresh raspberries or raspberry jam for a fruity contrast to the rich chocolate flavor.
Triple Chocolate Brownies
Add chocolate chips, cocoa powder, and a rich chocolate drizzle on top for the ultimate chocolate overload!
Breakfast Brownies
Incorporate rolled oats and a touch of maple syrup for a breakfast-friendly version that still satisfies your sweet tooth.
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