Fudge Brownie Pie

Introduction

Fudge Brownie Pie

This rich and decadent fudge brownie pie is the perfect dessert for any chocolate lover. With a chewy brownie base and a luscious, fudgy center, it's irresistible when served warm with a scoop of vanilla ice cream.

Detailed Ingredients with measures

Unsalted butter

170g

Semi-sweet chocolate, chopped

200g

Granulated sugar

150g

Brown sugar

100g

Large eggs

2

Vanilla extract

1 teaspoon

All-purpose flour

80g

Unsweetened cocoa powder

25g

Salt

½ teaspoon

Baking powder

½ teaspoon

Chocolate chips

100g

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time

35 minutes

Total Time

50 minutes

Yield

8 servings

Directions

1. Preheat the oven to 175°C. Grease a 23cm pie dish and set it aside.
2. In a heatproof bowl, melt the butter and chopped chocolate together over a pot of simmering water or in the microwave in 20-second bursts, stirring until smooth. Let cool slightly.
3. Whisk in both sugars, then add the eggs and vanilla extract, whisking until smooth.
4. In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
5. Gradually fold the dry ingredients into the wet ingredients until just combined. Stir in the chocolate chips.
6. Pour the batter into the prepared pie dish and spread it evenly.
7. Bake for 30-35 minutes, or until the edges are set but the center is slightly gooey. A toothpick inserted should come out with a few moist crumbs.
8. Remove from the oven and let cool for at least 15 minutes before slicing. Serve warm with ice cream or whipped cream.

Detailed Directions and Instructions

1. Preheat the Oven

Preheat the oven to 175°C. Grease a 23cm pie dish and set it aside.

2. Melt Butter and Chocolate

In a heatproof bowl, melt the butter and chopped chocolate together over a pot of simmering water or in the microwave in 20-second bursts, stirring until smooth. Let cool slightly.

3. Combine Sugars and Eggs

Whisk in both granulated sugar and brown sugar. Then, add the eggs and vanilla extract, whisking until smooth.

4. Mix Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder.

5. Combine Wet and Dry Ingredients

Gradually fold the dry ingredients into the wet ingredients until just combined. Stir in the chocolate chips.

6. Pour Batter into Dish

Pour the batter into the prepared pie dish and spread it evenly.

7. Bake the Brownie Pie

Bake for 30-35 minutes, or until the edges are set but the center is slightly gooey. A toothpick inserted should come out with a few moist crumbs.

8. Cool and Serve

Remove from the oven and let cool for at least 15 minutes before slicing. Serve warm with ice cream or whipped cream.

Notes

Ingredient Storage

Ensure that the butter and chocolate are at room temperature before starting to make the melting process easier.

Serving Suggestions

This brownie pie is best served warm. Enhance your experience by adding a scoop of vanilla ice cream or a dollop of whipped cream on top.

Leftovers

Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Reheat gently before serving if desired.

Texture Preferences

If you prefer a firmer brownie, you can bake it a bit longer, but be mindful not to overbake, as the fudgy texture is a key feature of this dessert.

Storage Instructions

Room Temperature

Store the brownie pie at room temperature for up to 3 days. Keep it covered to prevent it from drying out.

Refrigerator

For longer storage, you can refrigerate the pie for up to a week. Make sure it is wrapped well to maintain moisture.

Freezing

To freeze, wrap individual slices tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 3 months. Thaw at room temperature before serving.

Serving Suggestions

With Ice Cream

Serve warm slices of brownie pie with a scoop of vanilla ice cream for a delightful contrast.

With Whipped Cream

Top with fresh whipped cream for an added layer of creaminess.

With Berries

Add some fresh berries such as raspberries or strawberries for a burst of freshness and color.

Nutritional Information

Per Serving (⅛ of the pie)

Calories: Approximately 350
Total Fat: 20g
Saturated Fat: 12g
Cholesterol: 100mg
Sodium: 180mg
Carbohydrates: 40g
Dietary Fiber: 2g
Sugars: 25g
Protein: 4g

Ingredient Substitutions

Butter

You can replace unsalted butter with coconut oil or vegan butter for a dairy-free version.

Semi-sweet Chocolate

If you prefer less sweetness, use dark chocolate instead of semi-sweet chocolate.

Granulated Sugar

For a healthier option, consider using coconut sugar or maple syrup, but be mindful of the adjustments needed for liquid ingredients.

All-purpose Flour

Use almond flour or gluten-free all-purpose flour for a gluten-free alternative.

Cocoa Powder

Unsweetened carob powder can be used as a substitute for cocoa powder for a different flavor profile.

Cook techniques

Melting Chocolate and Butter

Melt the butter and chocolate together either over a double boiler or in the microwave. Ensure to stir continuously for a smooth consistency, avoiding overheating.

Whisking Ingredients

When whisking the sugars, eggs, and vanilla, use a steady motion to incorporate air. This helps create a lighter texture in the brownie.

Folding Dry Ingredients

Carefully fold the dry ingredients into the wet mixture. Use a spatula to combine without overmixing, which can lead to a dense texture.

Testing for Doneness

To check if the brownie pie is done, insert a toothpick into the center. It should come out with a few moist crumbs, indicating a fudgy center.

Cooling and Serving

Allow the brownie pie to cool for at least 15 minutes before slicing. This helps the pie set and makes slicing easier.

FAQ

Can I use different types of chocolate?

Yes, you can experiment with dark chocolate or milk chocolate, but keep in mind that it may alter the flavor and sweetness of the pie.

How should I store leftover brownie pie?

Store leftover brownie pie in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Can I add nuts to the brownie pie?

Absolutely! Chopped nuts, like walnuts or pecans, can be incorporated into the batter for added texture and flavor.

Can I make this pie ahead of time?

Yes, you can prepare the batter ahead of time, but it’s best to bake it fresh for the best texture. You can also bake and refrigerate, then reheat before serving.

What can I serve with fudge brownie pie?

Fudge brownie pie is delicious on its own or served warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Conclusion

This rich and decadent fudge brownie pie is truly a chocolate lover's dream. It combines a chewy brownie base with a fudgy center, making it an irresistible dessert option. Enjoy it warm with vanilla ice cream for an indulgent treat that is sure to impress.

More recipes suggestions and combination

Chocolate Chip Cookie Pie

Combine the flavors of chocolate chip cookies and pie with a gooey filling, perfect for serving with a scoop of ice cream.

Mint Chocolate Brownie Pie

Add a hint of mint extract to the brownie mixture for a refreshing twist that pairs wonderfully with chocolate.

Peanut Butter Swirl Brownie Pie

Incorporate creamy peanut butter swirl into the brownie batter for a rich, savory contrast to the sweetness.

Caramel Pecan Brownie Pie

Top the fudgy brownie with caramel sauce and toasted pecans for a deliciously nutty and sweet combination.

Raspberry Chocolate Brownie Pie

Add fresh raspberries into the brownie batter for a tart fruit contrast that enhances the richness of the chocolate.

Salted Caramel Brownie Pie

Drizzle salted caramel over the top before baking to create a perfect balance of sweet and salty flavors.