Introduction
Fudge Brownie Pie
This rich and decadent fudge brownie pie is the perfect dessert for any chocolate lover. With a chewy brownie base and a luscious, fudgy center, it’s irresistible when served warm with a scoop of vanilla ice cream.
Detailed Ingredients with measures
Unsalted butter
170g
Semi-sweet chocolate, chopped
200g
Granulated sugar
150g
Brown sugar
100g
Large eggs
2
Vanilla extract
1 tsp
All-purpose flour
80g
Unsweetened cocoa powder
25g
Salt
½ tsp
Baking powder
½ tsp
Chocolate chips
100g
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time
35 minutes
Total Time
50 minutes
Yield
8 servings
Directions
1. Preheat the oven to 175°C. Grease a 23cm pie dish and set it aside.
2. In a heatproof bowl, melt the butter and chopped chocolate together over a pot of simmering water or in the microwave in 20-second bursts, stirring until smooth. Let cool slightly.
3. Whisk in both sugars, then add the eggs and vanilla extract, whisking until smooth.
4. In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
5. Gradually fold the dry ingredients into the wet ingredients until just combined. Stir in the chocolate chips.
6. Pour the batter into the prepared pie dish and spread it evenly.
7. Bake for 30-35 minutes, or until the edges are set but the center is slightly gooey. A toothpick inserted should come out with a few moist crumbs.
8. Remove from the oven and let cool for at least 15 minutes before slicing. Serve warm with ice cream or whipped cream.
Detailed Directions and Instructions
1. Preheat the Oven
Preheat the oven to 175°C. Grease a 23cm pie dish and set it aside.
2. Melt Butter and Chocolate
In a heatproof bowl, melt the butter and chopped chocolate together over a pot of simmering water or in the microwave in 20-second bursts, stirring until smooth. Let cool slightly.
3. Combine Sugars and Eggs
Whisk in both granulated sugar and brown sugar. Then, add the eggs and vanilla extract, whisking until smooth.
4. Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder.
5. Combine Wet and Dry Ingredients
Gradually fold the dry ingredients into the wet ingredients until just combined. Stir in the chocolate chips.
6. Pour Batter into Dish
Pour the batter into the prepared pie dish and spread it evenly.
7. Bake the Brownie Pie
Bake for 30-35 minutes, or until the edges are set but the center is slightly gooey. A toothpick inserted should come out with a few moist crumbs.
8. Cool and Serve
Remove from the oven and let cool for at least 15 minutes before slicing. Serve warm with ice cream or whipped cream.
Notes
Ingredient Storage
Ensure that the butter and chocolate are at room temperature before starting to make the melting process easier.
Serving Suggestions
This brownie pie is best served warm. Enhance your experience by adding a scoop of vanilla ice cream or a dollop of whipped cream on top.
Leftovers
Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Reheat gently before serving if desired.
Texture Preferences
If you prefer a firmer brownie, you can bake it a bit longer, but be mindful not to overbake, as the fudgy texture is a key feature of this dessert.
Storage Instructions
Room Temperature
Store the brownie pie at room temperature for up to 3 days. Keep it covered to prevent it from drying out.
Refrigerator
For longer storage, you can refrigerate the pie for up to a week. Make sure it is wrapped well to maintain moisture.
Freezing
To freeze, wrap individual slices tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 3 months. Thaw at room temperature before serving.
Serving Suggestions
With Ice Cream
Serve warm slices of brownie pie with a scoop of vanilla ice cream for a delightful contrast.
With Whipped Cream
Top with fresh whipped cream for an added layer of creaminess.
With Berries
Add some fresh berries such as raspberries or strawberries for a burst of freshness and color.
Nutritional Information
Per Serving (1/8 of the pie)
Calories: Approximately 350
Total Fat: 20g
Saturated Fat: 12g
Cholesterol: 100mg
Sodium: 180mg
Carbohydrates: 40g
Dietary Fiber: 2g
Sugars: 25g
Protein: 4g
Ingredient Substitutions
Butter
You can replace unsalted butter with coconut oil or vegan butter for a dairy-free version.
Semi-sweet Chocolate
If you prefer less sweetness, use dark chocolate instead of semi-sweet chocolate.
Granulated Sugar
For a healthier option, consider using coconut sugar or maple syrup, but be mindful of the adjustments needed for liquid ingredients.
All-purpose Flour
Use almond flour or gluten-free all-purpose flour for a gluten-free alternative.
Cocoa Powder
Unsweetened carob powder can be used as a substitute for cocoa powder for a different flavor profile.
Cook techniques
Melting Chocolate and Butter
Melt the butter and chocolate together either over a double boiler or in the microwave. Ensure to stir continuously for a smooth consistency, avoiding overheating.
Whisking Ingredients
When whisking the sugars, eggs, and vanilla, use a steady motion to incorporate air. This helps create a lighter texture in the brownie.
Folding Dry Ingredients
Carefully fold the dry ingredients into the wet mixture. Use a spatula to combine without overmixing, which can lead to a dense texture.
Testing for Doneness
To check if the brownie pie is done, insert a toothpick into the center. It should come out with a few moist crumbs, indicating a fudgy center.
Cooling and Serving
Allow the brownie pie to cool for at least 15 minutes before slicing. This helps the pie set and makes slicing easier.
FAQ
Can I use different types of chocolate?
Yes, you can experiment with dark chocolate or milk chocolate, but keep in mind that it may alter the flavor and sweetness of the pie.
How should I store leftover brownie pie?
Store leftover brownie pie in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Can I add nuts to the brownie pie?
Absolutely! Chopped nuts, like walnuts or pecans, can be incorporated into the batter for added texture and flavor.
Can I make this pie ahead of time?
Yes, you can prepare the batter ahead of time, but it’s best to bake it fresh for the best texture. You can also bake and refrigerate, then reheat before serving.
What can I serve with fudge brownie pie?
Fudge brownie pie is delicious on its own or served warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Conclusion
This rich and decadent fudge brownie pie is truly a chocolate lover’s dream. It combines a chewy brownie base with a fudgy center, making it an irresistible dessert option. Enjoy it warm with vanilla ice cream for an indulgent treat that is sure to impress.
More recipes suggestions and combination
Chocolate Chip Cookie Pie
Combine the flavors of chocolate chip cookies and pie with a gooey filling, perfect for serving with a scoop of ice cream.
Mint Chocolate Brownie Pie
Add a hint of mint extract to the brownie mixture for a refreshing twist that pairs wonderfully with chocolate.
Peanut Butter Swirl Brownie Pie
Incorporate creamy peanut butter swirl into the brownie batter for a rich, savory contrast to the sweetness.
Caramel Pecan Brownie Pie
Top the fudgy brownie with caramel sauce and toasted pecans for a deliciously nutty and sweet combination.
Raspberry Chocolate Brownie Pie
Add fresh raspberries into the brownie batter for a tart fruit contrast that enhances the richness of the chocolate.
Salted Caramel Brownie Pie
Drizzle salted caramel over the top before baking to create a perfect balance of sweet and salty flavors.