Yogurt bread recipe is a soft, moist, and slightly tangy bread that’s easy to make, making it a must-try for any home baker! Also, made with simple ingredients, this recipe delivers a deliciously tender loaf with a rich flavor.
Moreover, the best part? You don’t need fancy equipment or expert baking skills—just mix, bake, and enjoy! Whether you want a hearty breakfast, a side for soups, or a quick snack, yogurt bread is a versatile option that fits every occasion.
In this guide, we’ll walk you through everything you need to know to make the perfect homemade Yogurt bread recipe, including ingredients, step-by-step instructions, storage tips, FAQs, and pro tips for baking success.
Why You’ll Love This Yogurt Bread Recipe
Before we jump into the recipe, let’s talk about what makes yogurt bread so special.
- Super Soft & Moist – Yogurt keeps the bread ultra-soft with a tender crumb.
- Easy to Make – No complicated techniques, just mix, bake, and enjoy.
- Healthier Option – Yogurt adds protein and probiotics while reducing the need for excess fat.
- No Special Equipment Needed – Just a mixing bowl and an oven!
- Versatile – Enjoy it plain, toasted, or as a sandwich bread.
Now, let’s dive into the ingredients you’ll need.
Ingredients for Yogurt Bread
Main Ingredients
- 2 ½ cups (315g) all-purpose flour – Gives the bread structure.
- 2 tsp baking powder – Helps the bread rise.
- ½ tsp baking soda – Reacts with yogurt for extra fluffiness.
- ½ tsp salt – Enhances flavor.
- 1 cup (240g) plain Greek yogurt – Provides moisture and a subtle tang.
- ¼ cup (60ml) milk – Helps create a smooth batter.
- 2 tbsp honey or sugar – Adds a touch of sweetness.
- 1 large egg – Binds the ingredients together.
- 3 tbsp olive oil or melted butter – Keeps the bread soft and moist.
- 1 tsp vanilla extract (optional) – Adds extra flavor.
Optional Additions
- ½ cup nuts (walnuts, almonds, pecans) – Adds crunch.
- ½ cup raisins or dried cranberries – A touch of sweetness.
- 1 tbsp lemon zest – Enhances flavor.
- 1 tbsp cinnamon – For a warm, cozy taste.
Necessary Tools for Making Yogurt Bread
Before getting started, gather these tools:
- Mixing Bowls – To combine the ingredients.
- Whisk & Spatula – For mixing without overworking the dough.
- Measuring Cups & Spoons – For accurate ingredient amounts.
- Loaf Pan (9×5 inch) – To bake the bread.
- Oven – Preheated to 350°F (175°C).
- Wire Rack – For cooling the bread.
Ingredient Swaps and Additions
Looking to tweak the recipe? Here are some great alternatives:
- Make it Gluten-Free: Use a 1:1 gluten-free flour blend instead of all-purpose flour.
- Dairy-Free Option: Also, swap Greek yogurt for coconut yogurt and milk for almond milk.
- Lower Sugar Version: Moreover, skip honey/sugar or replace it with a sugar substitute like monk fruit.
- Add More Protein: Use whole wheat flour instead of all-purpose flour.
Also, this Greek yogurt bread is soft, moist, and slightly tangy, making it a perfect homemade treat for breakfast, snacks, or as a side to your favorite meals.
Step-by-Step Instructions to Make Yogurt Bread
Follow these simple steps to make the best yogurt bread at home.
1: Preheat & Prepare
- Preheat your oven to 350°F (175°C).
- Then, grease a 9×5-inch loaf pan or line it with parchment paper.
2: Mix the Dry Ingredients
- After that, in a large bowl, whisk together:
- 2 ½ cups flour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
3: Combine Wet Ingredients
- In another bowl, whisk together:
- 1 cup Greek yogurt
- ¼ cup milk
- 2 tbsp honey or sugar
- 1 egg
- 3 tbsp olive oil or butter
- 1 tsp vanilla extract (if using)
4: Mix the Batter
- Then, gradually add the wet ingredients to the dry ingredients.
- Stir gently with a spatula until just combined and do not overmix!
5: Add Optional Ingredients (If Using)
- Then, hold in nuts, raisins, or any extras for added texture and flavor.
6: Bake
- Then, pour the batter into the prepared loaf pan.
- Smooth the top and bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
7: Cool & Serve
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
- Allow it to cool completely before slicing.
Pro Tips for Success
Want perfect yogurt bread every time? Keep these tips in mind:
- Use Full-Fat Yogurt – It gives the best moisture and texture.
- Don’t Overmix – Overmixing leads to dense bread. Stir just until combined.
- Check for Doneness – Insert a toothpick in the center; if it comes out clean, it’s done.
- Cool Before Slicing – Cutting too soon makes the bread crumbly.
- Also, store Properly – Keep in an airtight container to maintain freshness.
Serving Suggestions
Wondering how to enjoy your fresh yogurt bread? Here are some ideas:
🥑 Toast it with avocado and a sprinkle of salt.
🍯 Drizzle with honey for a naturally sweet treat.
🧀 Pair with cheese for a savory snack.
🥪 Use as sandwich bread for a healthier option.
🍓 Serve with jam or fruit for breakfast.
Storing and Reheating
How to Store Yogurt Bread
- Store in an airtight container for 3–4 days.
- Moreover, wrap in plastic and keep for up to 7 days.
- Also, wrap slices individually in plastic wrap and freeze for up to 3 months.
How to Reheat
- Furthermore, toast slices for a crispy texture.
- Additionally, heat for 15–20 seconds for soft, warm bread.
Nutritional Information (Per Slice)
- Calories: ~180
- Carbohydrates: 25g
- Protein: 6g
- Fat: 6g
- Fiber: 2g
- Sugar: 4g
FAQs About Yogurt Bread
1. Can I use flavored yogurt?
Yes, but it will slightly change the flavor and sweetness of the bread.
2. Can I make this bread without eggs?
Of course, replace 1 egg with ¼ cup applesauce or mashed banana.
3. Why is my bread dense?
Overmixing the batter can make it too dense. Stir gently until just combined.
4. Can I use whole wheat flour?
Yes, but the texture will be slightly denser. Try a 50/50 mix of whole wheat and all-purpose flour.
5. How do I make this bread sweeter?
Increase the sugar or honey to ¼ cup for a slightly sweeter loaf.
Conclusion
To sum up, this Yogurt Bread is soft, moist, and incredibly easy to make. Whether you’re enjoying it for breakfast, as a snack, or as a side dish, this bread is sure to become a favorite in your kitchen.
Moreover, these sourdough quick bread recipes offer an easy, no-fuss way to enjoy tangy, flavorful loaves without the long fermentation process.
So, grab your ingredients and start baking, and don’t forget to share your results. So happy baking! 🍞✨