Introduction
Chewy, soft, and packed with chocolate chips, these oatmeal cookies are perfect for any occasion. With a delightful texture and rich flavor, they pair wonderfully with a hot cup of coffee or a glass of milk.
Detailed Ingredients with measures
150g unsalted butter, softened
150g light brown sugar
100g granulated sugar
1 large egg (50g)
1 teaspoon vanilla extract (5ml)
180g all-purpose flour
½ teaspoon baking soda (2g)
½ teaspoon baking powder (2g)
½ teaspoon salt (2g)
150g rolled oats
200g chocolate chips
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 16 cookies
Directions:
1. Preheat the oven to 175°C (350°F) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the egg and vanilla extract, mixing until well combined.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the rolled oats and chocolate chips.
7. Scoop out dough balls (about 2 tablespoons each) and place them on the prepared baking sheet, leaving space between each cookie.
8. Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 175°C (350°F) and line a baking sheet with parchment paper.
Step 2: Cream Butter and Sugars
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Step 3: Add Egg and Vanilla
Add the egg and vanilla extract, mixing until well combined.
Step 4: Whisk Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6: Fold in Oats and Chocolate Chips
Fold in the rolled oats and chocolate chips until evenly distributed.
Step 7: Scoop Dough onto Baking Sheet
Scoop out dough balls (about 2 tablespoons each) and place them on the prepared baking sheet, leaving space between each cookie.
Step 8: Bake the Cookies
Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
Step 9: Cool the Cookies
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Storage
Store the cooled cookies in an airtight container at room temperature for up to one week.
Freezing Dough
You can freeze the cookie dough balls. Just place them on a baking sheet until frozen, then transfer to a resealable bag. Bake from frozen, adding an extra minute or two to the baking time.
Adjusting Sweetness
Feel free to adjust the ratio of brown sugar to granulated sugar according to your taste preference for sweetness.
Chocolate Chips Variations
You can mix in different types of chocolate chips or add nuts for a different flavor profile.
Storage Instructions
To Store:
Allow the cookies to cool completely before storing them. Place the cookies in an airtight container at room temperature for up to 5 days. For longer storage, consider freezing the cookies.
To Freeze:
Individually wrap each cookie in plastic wrap or place them in a freezer-safe bag. They will maintain their best quality for up to 3 months in the freezer.
To Thaw:
To enjoy frozen cookies, simply let them sit at room temperature for about 15-20 minutes or microwave for a few seconds until warmed.
Serving Suggestions
With Beverages:
These cookies pair deliciously with a hot cup of coffee, tea, or a tall glass of milk.
As Part of a Dessert Platter:
Serve them alongside brownies, cheesecake bites, or fruit for a delightful dessert platter at gatherings or parties.
Warm with Toppings:
For a special treat, warm the cookies slightly and top them with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
Nutritional Information
Per Cookie (approximate):
- Calories: 180
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 100mg
- Total Carbohydrates: 25g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 2g
Note:
Nutritional values may vary based on specific ingredient brands and quantities used.
Ingredient Substitutions
Butter:
For a dairy-free version, substitute with coconut oil or a plant-based butter alternative.
Sugars:
Coconut sugar can be used instead of light brown and granulated sugar for a lower glycemic index.
Egg:
To make the recipe vegan, use a flaxseed egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water, let sit for 5 minutes), or substitute with applesauce (¼ cup per egg).
Flour:
Whole wheat flour or oat flour can replace all-purpose flour for a healthier option, although texture may vary slightly.
Chocolate Chips:
Use dark chocolate chips, white chocolate chips, or even dried fruits like cranberries for a different flavor profile.
Cook Techniques
Creaming Butter and Sugars
Creaming together softened butter, light brown sugar, and granulated sugar creates a light and fluffy mixture that incorporates air, helping to give the cookies a tender texture.
Mixing Wet Ingredients
Adding the egg and vanilla extract to the creamed mixture helps to bind the ingredients together and adds flavor. Mix until fully combined for an even consistency.
Whisking Dry Ingredients
Whisking the flour, baking soda, baking powder, and salt together before combining with wet ingredients helps to evenly distribute the leavening agents and ensures a uniform rise.
Folding in Ingredients
Gently folding in rolled oats and chocolate chips preserves the airiness of the dough, ensuring the cookies remain soft and chewy while adding texture and chocolate flavor.
Scooping Dough
Using a cookie scoop or tablespoon to portion out the dough ensures uniform size among the cookies, contributing to even baking and consistent texture.
Baking Time and Temperature
Baking cookies at 175°C (350°F) for 10-12 minutes allows them to rise perfectly while keeping the centers soft. Removing them while still soft ensures a chewy final product.
FAQ
Can I use a different type of sugar?
Yes, you can experiment with different sugar types, but using brown and granulated sugars together helps achieve the desired flavor and texture.
What can I substitute for the butter?
You can use margarine or a plant-based butter substitute for a dairy-free option, though this may slightly alter the flavor and texture.
How do I store leftover cookies?
Store cookies in an airtight container at room temperature for up to a week. For longer freshness, you can freeze them.
Can I add nuts or other mix-ins?
Absolutely! Feel free to add chopped nuts, dried fruits, or even different types of chocolate chips for variety.
Why are my cookies spreading too much?
Excess spreading can occur if the butter is too warm or if the dough is not chilled before baking. Ensure all ingredients are measured accurately and consider chilling the dough for 30 minutes before scooping.
Conclusion
These Easy Oatmeal Chocolate Chip Cookies are a delightful treat that perfectly balances chewiness and rich chocolate flavor. Whether enjoyed as a snack, dessert, or paired with a warm beverage, they are sure to please cookie lovers of all ages. Simple to make and irresistibly delicious, they will quickly become a favorite in any household.
Oatmeal Raisin Cookies
Try substituting chocolate chips with raisins for a classic oatmeal raisin cookie. The sweetness of the raisins pairs beautifully with the hearty oats.
Peanut Butter Oatmeal Chocolate Chip Cookies
Incorporate creamy or chunky peanut butter into the dough for a nutty twist. This addition enhances the flavor while keeping the cookies soft and chewy.
Coconut Oatmeal Cookies
Add shredded coconut to the cookie dough for a tropical flair. The coconut adds a lovely texture and flavor that complements the oats and chocolate.
Nutty Oatmeal Cookies
Fold in your favorite nuts, such as walnuts or pecans. This adds crunch and a rich nutty flavor that pairs perfectly with the sweetness of the chocolate.
Oatmeal Chocolate Chip Cookie Sandwiches
Create delicious cookie sandwiches by layering your favorite frosting or cream between two cookies. This makes a fun and indulgent treat!
Dark Chocolate Oatmeal Cookies
For a richer taste, use dark chocolate chips instead of semi-sweet. This variation enhances the chocolate flavor while providing a slightly more sophisticated taste.
Seasonal Spiced Oatmeal Cookies
Incorporate spices such as cinnamon, nutmeg, or ginger for a seasonal twist. This is especially delightful around the holidays, giving a warm and cozy flavor to the cookies.
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