Double Chocolate Chip Cookies

Introduction

Rich, chewy, and packed with chocolatey goodness, these double chocolate chip cookies are perfect for any chocolate lover. Whether enjoyed with a glass of milk or on their own, they’re guaranteed to satisfy your sweet tooth.

Ingredients

200g all-purpose flour
50g unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
150g unsalted butter, softened
150g granulated sugar
100g brown sugar
1 teaspoon vanilla extract
2 large eggs
200g dark chocolate chips
100g milk chocolate chips

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies

Directions

1. Preheat oven to 175°C. Line baking sheets with parchment paper.
2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
3. In a separate large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
4. Add eggs one at a time, followed by vanilla extract, mixing until fully incorporated.
5. Gradually add the dry ingredients into the wet mixture, stirring until combined.
6. Fold in dark and milk chocolate chips.
7. Drop spoonfuls of dough onto the prepared baking sheets, spacing them apart.
8. Bake for 10-12 minutes or until edges are firm but centers remain soft.
9. Let cookies cool on the sheet for 5 minutes before transferring to a wire rack.
10. Enjoy warm or store in an airtight container.

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 175°C (350°F). Line your baking sheets with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a medium-sized bowl, whisk together 200g of all-purpose flour, 50g of unsweetened cocoa powder, 1 teaspoon of baking soda, and ½ teaspoon of salt. Set this mixture aside.

Step 3: Cream Butter and Sugars

In a separate large bowl, use an electric mixer to beat together 150g of softened unsalted butter, 150g of granulated sugar, and 100g of brown sugar. Mix until the mixture is light and fluffy.

Step 4: Incorporate Eggs and Vanilla

Add the 2 large eggs to the butter-sugar mixture, one at a time, ensuring each egg is fully mixed in before adding the next. Follow with 1 teaspoon of vanilla extract and mix until well incorporated.

Step 5: Combine Dry and Wet Mixtures

Gradually add the dry ingredients to the wet mixture, stirring gently until everything is combined. Be careful not to over-mix.

Step 6: Add Chocolate Chips

Fold in 200g of dark chocolate chips and 100g of milk chocolate chips until they are evenly distributed throughout the dough.

Step 7: Shape the Cookies

Using a spoon or a cookie scoop, drop spoonfuls of dough onto the prepared baking sheets. Ensure they are spaced apart to allow for spreading while baking.

Step 8: Bake the Cookies

Place the baking sheets in the preheated oven and bake for 10-12 minutes. The edges should be firm while the centers remain soft.

Step 9: Cooling the Cookies

After baking, let the cookies cool on the baking sheet for about 5 minutes. This allows them to set before transferring.

Step 10: Transfer and Enjoy

Carefully transfer the cookies to a wire rack to cool completely. Enjoy them warm or store them in an airtight container for later.

Notes

Storage

Store the cookies in an airtight container at room temperature for up to one week to maintain freshness.

Freezing

You can freeze the cookie dough by scooping it onto a baking sheet, freezing until solid, then transferring to a resealable bag. Bake from frozen, adding a couple of extra minutes to the cooking time.

Adjusting Sweetness

Feel free to adjust the amount of sugar based on your sweetness preference or try using alternatives like coconut sugar.

Cookie Size

For larger cookies, increase the size of the dough scoops, but adjust cooking time accordingly to ensure they bake through.

Storage Instructions

Room Temperature

Store the cookies in an airtight container at room temperature for up to one week. This helps maintain their chewy texture.

Refrigeration

For longer storage, you can keep the cookies in the refrigerator for up to two weeks. Make sure they are in an airtight container to prevent drying out.

Freezing

If you want to save some cookies for later, they can be frozen for up to three months. Place them in a freezer-safe container or bag, separating layers with parchment paper. Thaw at room temperature before enjoying.

Serving Suggestions

With Milk

These cookies pair exceptionally well with a cold glass of milk, making for a classic, comforting treat.

A La Mode

Enjoy warm cookies topped with a scoop of vanilla ice cream for a decadent dessert experience.

With Coffee or Tea

Serve alongside a cup of your favorite coffee or tea for a delightful afternoon snack.

Nutritional Information

Per Cookie (approximate)

- Calories: 180
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 35mg
- Sodium: 95mg
- Total Carbohydrates: 24g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 2g

Nutrition values may vary based on specific brands and ingredients used.

Ingredient Substitutions

Butter

You can replace unsalted butter with coconut oil or a plant-based butter substitute for a dairy-free option.

Granulated Sugar

Coconut sugar or a sugar alternative like Stevia can be used for a lower glycemic option.

Eggs

To make these cookies vegan, substitute each egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or applesauce (¼ cup per egg).

Chocolate Chips

Feel free to use any mix of chocolate chips, such as semi-sweet, white chocolate, or even chopped chocolate bars, depending on your preference.

Cook Techniques

Prepping the Baking Sheets

Line your baking sheets with parchment paper to prevent the cookies from sticking and to ensure even baking.

Whisking Dry Ingredients

Thoroughly whisk together the flour, cocoa powder, baking soda, and salt. This helps to evenly distribute the leavening agents and ensures a consistent texture in the cookies.

Creaming Butter and Sugars

Beat the softened butter with granulated and brown sugars until light and fluffy. This process incorporates air into the mixture, resulting in a light texture for the cookies.

Add Eggs Gradually

Incorporate the eggs one at a time into the butter-sugar mixture. This helps to ensure that each egg is fully mixed in, leading to a stable cookie batter.

Folding in Chocolate Chips

Gently fold in the dark and milk chocolate chips after combining the dry and wet ingredients. This helps to distribute the chocolate evenly without overworking the dough.

Baking Perfect Cookies

Bake the cookies in a preheated oven until the edges are firm but the centers remain soft to achieve a chewy texture.

Cooling the Cookies

Let the cookies cool on the sheet for a few minutes before transferring them to a wire rack. This allows them to set properly while still warm.

FAQ

Can I use different types of chocolate chips?

Yes, you can substitute dark and milk chocolate chips with semi-sweet, white chocolate, or any preferred chocolate option.

How do I store leftover cookies?

Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a sealed bag or container.

Why are my cookies not spreading while baking?

The dough may be too cold or packed too tightly. Ensure that the butter is softened adequately and that you’re not overmixing the dough.

Can I make these cookies gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend, though texture may vary slightly.

What can I do if my cookies are too dry?

If the cookies turn out dry, you may have overbaked them. Ensure to keep an eye on the baking time and check for a soft center before removing from the oven.

Conclusion

Rich, chewy, and undeniably delicious, these double chocolate chip cookies will surely please any chocolate enthusiast. Whether enjoyed warm right out of the oven or stored for later, they promise to deliver a satisfying treat that pairs wonderfully with a glass of milk or a cup of coffee.

More recipes suggestions and combination

Nutty Addition

Add a handful of chopped walnuts or pecans to the cookie dough for a delightful crunch and nutty flavor.

Mint Chocolate Twist

Incorporate mint chocolate chips instead of regular chocolate chips for a refreshing flavor variation.

Brownie Cookies

Mix in a bit of brownie batter for ultra-rich and fudgy double chocolate cookies that melt in your mouth.

Chocolate Hazelnut Swirl

Swirl in some chocolate hazelnut spread for an extra indulgent experience that enhances both flavor and texture.

Sea Salt Topping

Sprinkle a pinch of sea salt on top of the dough before baking for a sweet and salty contrast that elevates the chocolatey flavor.