Delicious Pumpkin Snickerdoodle Blondies You Must Try This Fall!

As the air turns crisp and the leaves change color, my kitchen becomes a cozy escape filled with the warm scent of autumn. Last weekend, while experimenting with pumpkin recipes, I struck gold with these Delicious Pumpkin Snickerdoodle Blondies You Must Try This Fall! The deep orange hue of the pumpkin mixed with the sweet fragrance of cinnamon and nutmeg transports me to lazy afternoons of crisp weather and fallen leaves.

These blondies are not just a treat; they are the epitome of comfort food—soft, chewy, and bursting with flavors that remind us of fall gatherings and festive celebrations. Best of all, they’re incredibly easy to whip up, requiring only a handful of pantry staples, so you can spend less time baking and more time relishing every delicious bite. Whether you’re hosting a potluck, indulging in a movie night, or simply craving something sweet, these blondies will undoubtedly become a new favorite in your seasonal repertoire. So grab your mixing bowl, and let’s bring a little warmth to your day with this delightful recipe!

Why Are These Delicious Pumpkin Snickerdoodle Blondies Perfect?

Fall Flavor Explosion: Each bite bursts with cozy pumpkin and warm spices, making them a match for your autumn cravings.
Effortless Prep: No complicated techniques required—just mix, bake, and enjoy!
Versatile Treat: Vegan and gluten-free options mean everyone can indulge in these sweets.
Warm Comfort: These blondies are perfect served warm, especially with a scoop of ice cream for an extra indulgence.
Crowd-Pleasing Delight: Pack them up for potlucks or family gatherings, and watch them disappear! These blondies are sure to deepen your love for seasonal baking.

Delicious Pumpkin Snickerdoodle Blondies Ingredients

For the Blondie Batter
• Pumpkin Puree – Provides moisture and key pumpkin flavor; use 100% pure pumpkin, not pie filling.
• Brown Sugar – Adds sweetness and tenderness while ensuring a soft texture.
• Butter (½ cup) – Contributes richness; substitute with coconut oil for a dairy-free version.
• Eggs (2 large) – Binds ingredients and helps the batter rise; replace with flax eggs for a vegan option.
• Vanilla Extract (1 tsp) – Enhances the overall flavor and sweetness of the blondies.
• All-purpose Flour (1 ½ cups) – Provides structure; swap for gluten-free flour blend for a gluten-free option.
• Baking Powder (1 tsp) – Essential for rising; ensure freshness for optimal results.
• Ground Cinnamon (1 tsp) – Adds warmth; a key flavor element of the snickerdoodle.
• Ground Nutmeg (½ tsp) – Complements the cinnamon with a sweet, nutty flavor.
• Granulated Sugar (2 tablespoon + 1 tsp) – Used for sprinkling on top for a sweet, crunchy crust.

Optional Add-ins
• Chocolate Chips or Nuts – For added texture and flavor; chocolate complements the pumpkin beautifully.

Remember, these Delicious Pumpkin Snickerdoodle Blondies are not only a seasonal delight but also a comforting treat that brings everyone together!

How to Make Delicious Pumpkin Snickerdoodle Blondies

Preheat the oven to 350°F (175°C). Prepare a 9x9 inch baking pan by greasing it or lining it with parchment paper for easy removal.
Whisk together your dry ingredients: in a bowl, combine the all-purpose flour, baking powder, ground cinnamon, and ground nutmeg. This will ensure your spices are evenly distributed.
Blend the wet ingredients in a large bowl. Mix melted butter and brown sugar until smooth, and then stir in the pumpkin puree, eggs, and vanilla extract until well combined.
Combine the dry and wet mixtures. Gradually incorporate the flour mixture into your pumpkin mixture, mixing gently until just combined. Overmixing can make your blondies tough.
Create (Optional): For a delightful twist, combine a small portion of your batter with extra spices and swirl it back into the main batter for a decorative effect.
Pour the batter into your prepared pan. Use a spatula to spread it evenly, then sprinkle the cinnamon-sugar blend over the top for that sweet, crunchy crust.
Bake for 25-30 minutes, keeping an eye out for doneness. A toothpick inserted into the center should come out clean or with a few moist crumbs.
Cool the blondies in the pan for 10-15 minutes. Carefully transfer them to a wire rack to cool completely before slicing into squares.

Optional: Serve warm with a scoop of vanilla ice cream for a fabulous treat!
Exact quantities are listed in the recipe card below.

Make Ahead Options

These Delicious Pumpkin Snickerdoodle Blondies are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the batter up to 24 hours in advance; simply cover the mixing bowl with plastic wrap and refrigerate. This allows the flavors to meld beautifully while you focus on your day. Additionally, the uncooked blondies can be frozen for up to 3 months—just pour the batter into the lined pan and freeze until solid, then wrap tightly in foil. When it's time to bake, you can either bake from frozen (adding a few extra minutes) or thaw overnight in the fridge. The blondies will be just as delicious, ensuring you have a fantastic dessert ready at a moment's notice.

What to Serve with Pumpkin Snickerdoodle Blondies?

Indulging in these delightful blondies can lead to a flavorful array of complementary dishes and treats that enhance your autumn experience.

Vanilla Ice Cream: A classic pairing, the creaminess cools the warm spices and adds a luxurious texture to each bite.
Caramel Sauce: Drizzling warm caramel over your blondies elevates them to a heavenly dessert, offering a sweet contrast to the pumpkin flavor.
Spiced Chai Tea: The aromatic spices of chai perfectly match the blondies while providing a cozy beverage to sip alongside.
Pumpkin Spice Latte: Embrace fall with this seasonal favorite; the flavors harmonize beautifully and create a festive atmosphere.
Fresh Apple Slices: Their crunchiness and tartness provide a refreshing contrast to the chewy blondies, lightening the dessert experience.
Cinnamon Whipped Cream: Light and airy, whipped cream adds a cloud-like texture along with a hint of spice that echoes the blondies.
Maple Syrup Drizzle: A touch of maple syrup enhances the sweetness and adds depth, reminding you of cozy autumn mornings.
Nutty Granola: Adding a crunch factor, this complements the blondies' softness while introducing earthy flavors for an ideal snack.
Hot Chocolate: Dive into nostalgia with creamy, rich hot cocoa, making every bite of blondie taste like a warm hug.

No matter how you choose to pair them, these Pumpkin Snickerdoodle Blondies promise to be the star of your fall dessert table!

Expert Tips for Delicious Pumpkin Snickerdoodle Blondies

Mind the Mixing: Avoid overmixing the batter; this can create tough blondies. Mix just until the ingredients are barely combined for maximum softness.
Check for Doneness: Start checking your blondies a few minutes early. A toothpick should come out clean or with a few moist crumbs for that perfect chewy texture.
Use Fresh Spices: For enhanced flavor that’s hard to beat, opt for freshly ground cinnamon and nutmeg whenever possible, elevating your Delicious Pumpkin Snickerdoodle Blondies.
Cool Before Cutting: Allow the blondies to cool in the pan before transferring to a wire rack. This helps them set properly, making slicing easier without crumbling.
Storage Secret: Keep leftovers in an airtight container to maintain freshness. They can last up to three days at room temperature or a week in the fridge!

Pumpkin Snickerdoodle Blondies Variations

Feel free to get creative and make these blondies uniquely yours with these delightful twists!

Vegan: Replace eggs with flax eggs (1 tablespoon ground flaxseed + 3 tablespoon water) and use coconut oil instead of butter.
Gluten-Free: Swap all-purpose flour for a gluten-free flour blend that includes xanthan gum to mimic the texture.
Spicy Kick: Add a pinch of cayenne pepper or ground ginger to the batter for a surprising warmth in each bite. It will definitely elevate the flavor profile!
Nutty Delight: Fold in walnuts or pecans for a crunchy texture that complements the soft blondie base beautifully.
Chocolate Lovers: Mix in chocolate chips or chunks for an indulgent treat. The rich chocolate complements the pumpkin perfectly!
Maple Drizzle: Enhance the sweetness with a drizzle of maple syrup over the baked blondies for an autumn-inspired flavor boost.
Crunchy Topping: Sprinkle some oats or chopped nuts on top of the batter before baking to add a crunchy texture to the sweet crust.
Pumpkin Spice Swirl: Take a portion of the batter, mix in more pumpkin spice, and swirl it into the main batter for an eye-catching and delicious design.

Dive into these variations to make your Pumpkin Snickerdoodle Blondies a true reflection of your taste!

How to Store and Freeze Delicious Pumpkin Snickerdoodle Blondies

Room Temperature: Store blondies in an airtight container at room temperature for up to 3 days to retain their soft and chewy texture.
Fridge: If you want them to last longer, keep in the refrigerator for up to 1 week. Just make sure to wrap them tightly to avoid drying out.
Freezer: For extended storage, freeze blondies in an airtight container or wrapped in plastic wrap for up to 3 months. Thaw at room temperature before enjoying!
Reheating: To enjoy warm, microwave a blondie for 10-15 seconds or heat in the oven at 350°F (175°C) for a few minutes until warmed through.

Delicious Pumpkin Snickerdoodle Blondies Recipe FAQs

How do I choose the right pumpkin puree?
Absolutely! When selecting pumpkin puree, look for cans labeled "100% pure pumpkin." This ensures you’re not getting any added sugars or spices that you don’t want. If you prefer the homemade approach, roast and blend fresh pumpkin; it will provide a vibrant flavor and moisture.

How should I store my Pumpkin Snickerdoodle Blondies?
For best results, keep your blondies in an airtight container at room temperature for up to 3 days. If you’d like to extend their shelf life, refrigerate them for up to 1 week—just be sure to wrap them well to prevent drying out.

Can I freeze Pumpkin Snickerdoodle Blondies?
Certainly! To freeze, wrap each blondie individually in plastic wrap or place them in an airtight container. They can be frozen for up to 3 months. When you’re ready to enjoy, thaw them at room temperature or reheat in the oven—just pop them in at 350°F (175°C) for a few minutes until warmed through.

What if my blondies turn out too dry?
No worries! If your blondies feel a bit dry, it might be due to overbaking or an incorrect ingredient ratio. Always start checking your blondies a few minutes before the recommended baking time. To make them moist again, try serving them warm with a scoop of ice cream or a drizzle of caramel sauce!

Are these blondies suitable for people with allergies?
Yes! These Delicious Pumpkin Snickerdoodle Blondies can be easily adapted. For a vegan version, substitute eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoon water for each egg). For gluten-free, use a gluten-free flour blend. Just ensure to check for any specific allergen concerns based on your dietary needs.

How should I reheat leftovers?
To reheat your blondies and make them warm and inviting again, microwave one for 10-15 seconds or place it in a preheated oven at 350°F (175°C) for a few minutes. This brings back their soft texture and enhances the delicious flavors!