Dark Chocolate Peanut Butter Stuffed Chocolate Chip Cookies

Introduction

Indulge in the ultimate treat with these Dark Chocolate Peanut Butter Stuffed Chocolate Chip Cookies. These decadent cookies are made from a rich, dark chocolate dough, generously filled with creamy peanut butter and studded with chocolate chips. The contrast of textures and flavors makes each bite a delightful surprise, featuring a crisp edge and a gooey center that will satisfy any sweet tooth.

Detailed Ingredients with measures

- 200g dark chocolate (70% cocoa), chopped
- 115g unsalted butter, cubed
- 150g brown sugar
- 50g granulated sugar
- 2 large eggs (100g)
- 1 teaspoon vanilla extract (5ml)
- 150g all-purpose flour
- 30g cocoa powder
- ½ teaspoon baking soda (2g)
- ¼ teaspoon salt (1g)
- 150g dark chocolate chips
- 120g peanut butter (smooth)

Prep Time

40 minutes

Cook Time, Total Time, Yield

Cook Time: 12 minutes
Total Time: 52 minutes
Yield: 12 cookies

Enjoy making these delightful cookies that are perfect for any occasion, or simply as a special treat for yourself!

Detailed Directions and Instructions

Step 1: Melt Chocolate and Butter

Melt the dark chocolate and butter together over a double boiler, stirring until smooth. Allow the mixture to cool slightly after melting.

Step 2: Mix Sugars and Eggs

In a mixing bowl, whisk the brown sugar, granulated sugar, eggs, and vanilla extract until well combined.

Step 3: Combine Chocolate Mixture

Pour the slightly cooled melted chocolate mixture into the egg and sugar mixture. Mix until fully incorporated.

Step 4: Prepare Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.

Step 5: Combine Wet and Dry Ingredients

Gradually fold the dry ingredients into the wet ingredients until just combined.

Step 6: Add Chocolate Chips

Stir in the dark chocolate chips until they are evenly distributed throughout the dough.

Step 7: Chill the Dough

Chill the dough in the refrigerator for 30 minutes to make it easier to handle.

Step 8: Form Cookies

Scoop out 2 tablespoons of the dough and flatten it slightly. Place 1 teaspoon of peanut butter in the center and cover it with another piece of dough. Seal the edges to fully enclose the peanut butter.

Step 9: Preheat the Oven

Preheat the oven to 175°C (350°F). Line a baking sheet with parchment paper.

Step 10: Bake the Cookies

Arrange the stuffed dough balls on the baking sheet, spacing them about 5cm apart. Bake for 10-12 minutes, or until the edges are set but the centers remain soft.

Step 11: Cool the Cookies

Let the cookies cool on the tray for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Storage

Store the cookies in an airtight container at room temperature for up to one week.

Variations

You can experiment with different types of nut butters or add nuts for extra texture.

Serving Suggestions

These cookies pair wonderfully with a glass of milk or a scoop of vanilla ice cream.

Baking Tips

Ensure that all ingredients are at room temperature for best results. If the dough is too sticky, chilling for a longer period may be necessary.

Storage Instructions

Room Temperature

Store the cookies in an airtight container at room temperature for up to 3 days. This will help maintain their softness and prevent them from drying out.

Refrigeration

If you want to extend their shelf life, you can store the cookies in the refrigerator for up to a week. Make sure they are in a sealed container to avoid absorbing any odors.

Freezing

For longer storage, freeze the cookies. Place them in a freezer-safe bag or container with parchment paper in between layers. They can be frozen for up to 3 months. To enjoy, thaw at room temperature or warm them in the oven for a few minutes.

Serving Suggestions

Serve the Dark Chocolate Peanut Butter Stuffed Chocolate Chip Cookies warm and fresh out of the oven for the ultimate indulgence. Pair them with a glass of cold milk or a scoop of vanilla ice cream for a delightful treat. These cookies also make an excellent addition to a dessert platter, perfect for parties or gatherings. Consider dusting them with powdered sugar or drizzling a bit of melted chocolate on top for an extra touch of elegance.

Nutritional Information

Each cookie (based on a yield of 12 cookies) contains approximately:
- Calories: 220
- Total Fat: 12g
- Saturated Fat: 6g
- Cholesterol: 45mg
- Sodium: 90mg
- Total Carbohydrates: 25g
- Dietary Fiber: 2g
- Sugars: 14g
- Protein: 4g

This nutritional information may vary based on specific ingredients used and portion sizes.

Ingredient Substitutions

- **Dark Chocolate**: For a milder flavor, you can use semi-sweet or milk chocolate. Alternatively, use dairy-free chocolate for a vegan option.
- **Unsalted Butter**: Substitute with coconut oil or vegetable shortening for a dairy-free option.
- **Brown Sugar**: You can replace it with coconut sugar or a granular sweetener of your choice.
- **Granulated Sugar**: Use honey or maple syrup as a natural sweetener, but be mindful that it may alter the texture.
- **All-Purpose Flour**: Whole wheat flour or almond flour can be used for a healthier option (note that this may change the texture slightly).
- **Cocoa Powder**: Dutch-processed cocoa powder can be used instead of regular cocoa powder for a richer taste.
- **Peanut Butter**: Almond butter or sunflower seed butter can replace peanut butter for those with nut allergies.

Cook Techniques

Melt Chocolate and Butter

Melt dark chocolate and butter together over a double boiler to create a smooth mixture. Stir continuously to prevent burning and ensure even melting.

Whisking Ingredients

Whisk brown sugar, granulated sugar, eggs, and vanilla extract together until fully combined to incorporate air and create a light texture in the dough.

Folding Dry Ingredients

Gently fold dry ingredients into the wet mixture using a spatula to maintain airiness in the dough while ensuring all components are mixed evenly.

Chilling Cookie Dough

Chill the cookie dough in the refrigerator for 30 minutes to firm it up, making it easier to handle and shape when forming stuffed cookies.

Forming Stuffed Cookies

Scoop out portions of chilled dough, flatten slightly, add a teaspoon of peanut butter, and cover with another piece of dough. Seal the edges thoroughly to prevent the filling from leaking during baking.

Baking Cookies

Arrange cookie dough balls on a baking sheet and bake at 175°C (350°F) for 10-12 minutes until the edges are set while the centers remain soft for the ultimate gooey texture.

FAQ

Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate for dark chocolate, but keep in mind that it will result in a sweeter cookie.

What type of peanut butter should I use?

Smooth peanut butter is recommended for even stuffing; however, you can use crunchy peanut butter if you prefer a bit of texture.

How do I store leftover cookies?

Store cookies in an airtight container at room temperature for up to a week to maintain freshness.

Can I freeze the cookie dough?

Yes, you can freeze the unbaked cookie dough. Shape the cookies and freeze them in a single layer, then transfer to an airtight container or bag for up to 3 months.

Why did my cookies spread too much?

Cookies may spread too much if the dough is too warm when baking. Ensure you chill the dough properly before baking.

How do I know when the cookies are done?

Cookies are done when the edges are set and firm, but the centers should look slightly under-baked and soft to ensure a gooey texture.

Conclusion

Indulging in these Dark Chocolate Peanut Butter Stuffed Chocolate Chip Cookies brings a delightful combination of flavors and textures that chocolate and peanut butter lovers will savor. Their rich, gooey center and crisp edges create a delicious treat perfect for any occasion. Whether enjoyed with a glass of milk or served as a stunning dessert at a gathering, these cookies are sure to impress and satisfy.

More recipes suggestions and combination

Dark Chocolate Mint Cookies

Enhance the decadence by incorporating peppermint extract and crushed mint candies for a refreshing twist on classic chocolate cookies.

Stuffed Caramel Pecan Cookies

Replace the peanut butter with soft caramel and add toasted pecans for a sweet, nutty flavor explosion in every bite.

Chocolate Hazelnut Espresso Cookies

Incorporate ground espresso for a rich coffee flavor and add chocolate-hazelnut spread in the center for a luxurious treat.

Maple Pecan Chocolate Chip Cookies

Infuse the dough with maple syrup and mix in chopped pecans instead of peanut butter for a warm, autumn-inspired cookie.

Nutella Swirled Brownie Cookies

Create a gooey brownie-cookie hybrid by swirling Nutella into the dark chocolate dough before baking for a fudge-like consistency.