Name: Irresistibly Soft Crumbl Copycat Pumpkin Pie Cookies Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 55 min
Ingredients: 2 cups all-purpose flour (substitute with gluten-free flour for a gluten-free option); 1 cup pumpkin puree (ensure to use pure pumpkin, not pumpkin pie filling); 1 cup brown sugar (can be swapped with coconut sugar for a less refined alternative); 1/2 cup butter (for a dairy-free version, substitute with coconut oil or vegan butter); 1 large egg (a flax egg can be used as a vegan alternative); 2 teaspoons pumpkin pie spice (if unavailable, mix cinnamon, nutmeg, and ginger); 1 teaspoon baking soda (ensure it’s fresh for the best rise); 1/2 teaspoon salt (does not have a substitute); 1 teaspoon vanilla extract (can replace with almond extract for a different flavor profile); 8 ounces cream cheese (substitute with non-dairy cream cheese for a vegan option); 1 cup powdered sugar (keep it on hand for a perfect texture); 1 teaspoon vanilla extract (can be swapped for lemon extract for a zesty twist)

There's a certain warmth that wraps around you on a cool autumn evening, much like the cozy feeling you'll get when you bake these Crumbl Copycat Pumpkin Pie Cookies. The minute you mix pumpkin puree with aromatic spices, the kitchen transforms into a festive haven, reminiscent of family gatherings and holiday cheer. I stumbled upon this delightful recipe while searching for a way to make pumpkin pie more accessible without sacrificing flavor, and I promise you, it delivers a unique twist that’ll impress both your guests and your taste buds.

These cookies capture the essence of Thanksgiving, boasting a chewy texture and a creamy filling that tantalizes with every bite. Perfect for cozy gatherings or simply indulging by yourself, they are effortlessly easy, satisfying your cravings for homemade goodness while keeping fast food at bay. So, grab your apron, and let’s uncover how to bring the spirit of the season into your kitchen with this delicious treat!

Why are Crumbl Copycat Pumpkin Pie Cookies a must-try?

Irresistible flavors: Each cookie merges the warm, nostalgic taste of pumpkin pie with a chewy texture, making them perfect for fall.

Simple preparation: This recipe is incredibly easy to follow, allowing you to whip up these delectable treats even if you’re short on time.

Crowd-pleaser: Whether at a Thanksgiving gathering or a cozy night in, these cookies will impress family and friends, bringing the festive spirit to any occasion.

Versatile options: Feel free to add nuts, chocolate chips, or even a dash of spiced rum extract for a tasty twist tailored to your palate.

Delightful aroma: The inviting scent that fills your kitchen as they bake will have everyone eagerly awaiting the treat that’s about to come out of the oven!

Crumbl Copycat Pumpkin Pie Cookies Ingredients

Note: Gather these essential ingredients for a delightful autumn treat!

For the Cookie Dough

Flour – Provides structure; substitute with gluten-free flour for a gluten-free option.
Pumpkin Puree – Adds moisture and rich pumpkin flavor; ensure to use pure pumpkin, not pumpkin pie filling.
Brown Sugar – Sweetens the cookies and adds depth; can be swapped with coconut sugar for a less refined alternative.
Butter – Enhances richness and flavor; for a dairy-free version, substitute with coconut oil or vegan butter.
Egg – Binds ingredients together; a flax egg can be used as a vegan alternative.
Pumpkin Pie Spice – Offers the quintessential pumpkin flavor; if unavailable, mix cinnamon, nutmeg, and ginger.
Baking Soda – Provides leavening; ensure it’s fresh for the best rise.
Salt – Balances flavor; does not have a substitute.
Vanilla Extract – Adds a warm note; can replace with almond extract for a different flavor profile.

For the Cream Cheese Filling

Cream Cheese – Brings a rich and tangy component; substitute with a non-dairy cream cheese for a vegan option.
Powdered Sugar – Sweetens and gives smoothness to the filling; keep it on hand for a perfect texture.
Vanilla Extract – Infuses a delightful flavor; can be swapped for lemon extract for a zesty twist!

These Crumbl Copycat Pumpkin Pie Cookies are set to become your new favorite dessert, combining the best of pumpkin pie flavors into a delightful cookie form. Happy baking!

How to Make Crumbl Copycat Pumpkin Pie Cookies

Prep Cream Cheese Filling: Blend softened cream cheese with powdered sugar and a splash of vanilla extract until you achieve a smooth and creamy consistency. Set aside while you prepare the dough.
Make the Cookie Dough: In a large bowl, whisk together your dry ingredients: flour, baking soda, pumpkin pie spice, and salt. In another bowl, mix the wet ingredients: pumpkin puree, melted butter, brown sugar, egg, and vanilla, ensuring everything is well combined.
Combine: Gradually stir the dry mixture into the wet ingredients until just incorporated. Be careful not to overmix – we want these cookies to be soft and tender!
Form Cookies: Scoop tablespoons of dough onto a baking sheet lined with parchment paper, making sure to leave some space in between. Create a small indentation in the center of each cookie to hold the cream cheese filling.
Fill: Carefully spoon the cream cheese filling into each indentation you've created, filling them generously but not overflowing.
Bake: Place your cookies in the oven and bake at 350°F (175°C) for 12-15 minutes, or until the edges are golden brown and the centers feel set. Your kitchen will start to smell like autumn!
Cool: Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. This way, they’ll have the perfect chewy texture!

Optional: Dust with powdered sugar before serving for an extra touch of sweetness.

Exact quantities are listed in the recipe card below.

Crumbl Copycat Pumpkin Pie Cookies Variations

Feel free to explore these fun twists to make your cookies uniquely yours!

Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking flour for a soft, chewy texture. You won't miss the gluten!
Nutty Crunch: Add ½ cup of chopped pecans or walnuts to the dough for a delightful crunch that complements the creamy filling beautifully.
Choco Delight: Fold in ½ cup of chocolate chips into the dough or drizzle melted chocolate over the finished cookies for a decadent touch.
Vegan: Replace butter with coconut oil, the egg with a flax egg, and cream cheese filling with plant-based cream cheese for a completely vegan version that’s just as delicious.
Spiced Up: Mix in a splash of spiced rum extract instead of vanilla for an adult twist that enhances the cozy flavors.
Pumpkin Spice Boost: Increase the amount of pumpkin pie spice to 2 teaspoons for an extra kick of that beloved fall flavor.
Caramel Drizzle: Add a drizzle of caramel sauce on top before serving to create a luxurious layer of sweetness that’ll wow your guests.
Maple Syrup: Swap out brown sugar for pure maple syrup, adjusting the flour slightly to maintain the right dough consistency. This adds a lovely depth of flavor!

Make Ahead Options

These Crumbl Copycat Pumpkin Pie Cookies are perfect for meal prep enthusiasts looking to streamline their baking! You can prepare the cookie dough up to 24 hours in advance; simply refrigerate it in an airtight container to maintain its freshness and flavor. Additionally, the cream cheese filling can be made ahead and stored in the fridge for up to 3 days — just give it a quick stir before using. When you’re ready to bake, scoop the dough directly onto your baking sheet, fill with the cream cheese mixture, and bake as directed. This way, you’ll have delicious, homemade cookies with minimal effort, just in time for those busy fall evenings!

Storage Tips for Crumbl Copycat Pumpkin Pie Cookies

Room Temperature: Store your cookies in an airtight container at room temperature for up to 5 days to maintain softness and flavor.

Fridge: For an extended freshness, you can refrigerate the cookies for up to a week. Just be sure they are in a well-sealed container to prevent moisture absorption.

Freezer: To enjoy your Crumbl Copycat Pumpkin Pie Cookies later, freeze them in a single layer on a baking sheet, then transfer to an airtight container. They can last for up to 3 months.

Reheating: If you prefer them warm, simply reheat frozen cookies in the microwave for about 15 seconds or in the oven at 350°F (175°C) for 5-7 minutes until they're warmed through.

Expert Tips for Crumbl Copycat Pumpkin Pie Cookies

Room Temperature Butter: Ensure your butter is at room temperature for smoother mixing and an even texture throughout your cookies.
Avoid Overmixing: Mix your cookie dough just until the dry ingredients are incorporated to keep the cookies soft and chewy. Overmixing leads to a tough texture.
Watch Baking Time: Ovens can vary, so keep a close eye on your cookies as they bake. They’re done when the edges are golden and the centers feel set to the touch.
Chill the Dough: For best results, chill the cookie dough for about 30 minutes before scooping. This helps the cookies maintain their shape while baking.
Fresh Ingredients: Always check that your baking soda is fresh for the best rise. Stale ingredients can lead to dense cookies instead of delightful Crumbl Copycat Pumpkin Pie Cookies.

What to Serve with Crumbl Copycat Pumpkin Pie Cookies?

Embrace the flavors of fall with delightful pairings that elevate your cookie experience from simple to spectacular.

Pumpkin Spice Latte: The rich, creamy beverage complements the spices in the cookies, offering a warm hug in a mug during crisp autumn days.
Chocolate Drizzle: A touch of melted dark chocolate adds a sweet contrast to the pumpkin's earthy notes, enhancing every bite's decadence.
Whipped Cream: A dollop of freshly whipped cream provides a light and fluffy addition, creating a beautiful balance with the cookie’s chewy texture.
Apple Cider: Hot or cold, apple cider's sweet-tart flavor pairs perfectly with pumpkin spice, making it a seasonal refreshment ideal for cozy gatherings.
Pecan Pie Bars: For an indulgent dessert table, these bars echo similar autumn flavors, providing a delightful crunchy counterpart to the soft cookies.
Candied Pecans: The nutty sweetness offers a delightful crunch, making a perfect snack or topping that highlights the cookie's creaminess.
Cinnamon Ice Cream: A scoop of this spiced delight adds a luscious creaminess that harmonizes with the cookies' plush filling, ideal for indulgent evenings.
Chai Tea: The spiced warmth of chai tea melds beautifully with the pumpkin flavors, making it an inviting companion for a cozy afternoon snack.
Caramel Sauce: Drizzling caramel over the cookies enhances their sweetness, turning a simple treat into an extravagant dessert.

Crumbl Copycat Pumpkin Pie Cookies Recipe FAQs

What type of pumpkin puree should I use?
Absolutely! Always opt for pure pumpkin puree instead of pumpkin pie filling. The latter typically has added sugars and spices that can alter the flavor of your cookies. Look for canned pure pumpkin labeled as "100% pumpkin" for the best results.

How should I store my cookies for freshness?
You can store your Crumbl Copycat Pumpkin Pie Cookies in an airtight container at room temperature for up to 5 days. If you’d like to keep them longer, refrigerate them for up to a week. Just ensure they’re sealed tightly so they don’t absorb moisture!

Can I freeze the cookies, and if so, how?
The more the merrier! To freeze, arrange the cookies in a single layer on a baking sheet and place them in the freezer until solid. Once frozen, transfer them to an airtight container or freezer bag. They’ll keep well for up to 3 months! When you're ready to enjoy, just reheat them in the microwave for about 15 seconds or in a preheated oven at 350°F for 5-7 minutes.

Why are my cookies spreading too much during baking?
Very common! If your cookies are spreading excessively, it might be due to the butter being too warm or not chilling the dough before baking. To remedy this, chill the dough for about 30 minutes in the fridge before scooping it onto the baking sheet. Additionally, make sure your ingredients, especially the butter, are measured accurately—too much butter can lead to spreading.

Are these cookies safe for pets or individuals with allergies?
While these cookies are a delightful treat for humans, they are not suitable for pets, especially due to ingredients like chocolate and sugar that can be harmful to them. For those with allergies, be cautious with ingredients like eggs and cream cheese. You can easily substitute with alternatives like a flax egg or non-dairy cream cheese for a allergy-friendly version, but always double-check your specific dietary needs!

What should I do if my cookies turn out too dry?
If your cookies come out dry, several factors might be at play. Ensure you’re measuring your flour correctly to avoid adding too much. Spoon the flour into your measuring cup and level it off rather than scooping it with the cup directly. Also, be cautious about baking time—overbaking can quickly lead to dry cookies. Make a note to check them just before the timer goes off!